Edmundo Brito‐de la Fuente

hewlett-packard

25H指数

75论文数

1.7K被引数

收录论文 27

发表时间

High-pressure pulses for Aspergillus niger spore inactivation in a model pharmaceutical lipid emulsion

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-08-01

PREAI

Brito-Bazan, Estefania; Ascanio, Gabriel; Iniguez-Moreno, Maricarmen; Calderon-Santoyo, Montserrat; Cordova-Aguilar, Maria Soledad; Brito-de la Fuente, Edmundo; Ragazzo-Sanchez, Juan Arturo

Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates

ACS OMEGA

IF4.3

2023-05-09

OAAI

Rios-Morales, Silvia N.; Brito-De La Fuente, Edmundo; Torrestiana-Sanchez, Beatriz

Development of an in vitro distal gastric simulator to mimic the mechanical action of the human stomach

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-01

PREAI

Donis-Rabanales, Fernando; Lopez-Ruiz, Tonatiuh; Ruiz-Huerta, Leopoldo; Ascanio, Gabriel; Brito-de la Fuente, Edmundo; Caballero-Ruiz, Alberto

Comprehensive profiling of conjugated fatty acid isomers and their lipid oxidation products by two-dimensional chiral RPxRP liquid chromatography hyphenated to UV- and SWATH-MS-detection

ANALYTICA CHIMICA ACTA

IF6

2022-04-01

PREAI

Olfert, Matthias; Baeurer, Stefanie; Wolter, Marc; Buckenmaier, Stephan; Brito-de la Fuente, Edmundo; Laemmerhofer, Michael

Microbial inactivation by means of ultrasonic assisted supercritical CO2. Effect on cell ultrastructure

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2022-01-01

OAAI

Gomez-Gomez, Angela; Brito-de la Fuente, Edmundo; Gallegos, Crispulo; Garcia-Perez, Jose V.; Quiles, Amparo; Benedito, Jose

Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions

FOOD CONTROL

IF6.3

2021-12-01

OAAI

Gomez-Gomez, A.; Brito-de la Fuente, E.; Gallegos, C.; Garcia-Perez, J., V; Benedito, J.

Implementation of a novel continuous solid/liquid mixing accessory for 3D printing of dysphagia-oriented thickened fluids

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

PREAI

Dianez, I.; Gallegos, C.; Fuente, E. Brito-de la; Martinez, I.; Valencia, C.; Sanchez, M. C.; Franco, J. M.

Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-08-01

OAAI

Gomez-Gomez, Angela; Brito-de la Fuente, Edmundo; Gallegos, Crispulo; Garcia-Perez, Jose V.; Benedito, Jose

Ultrasonic-assisted supercritical CO2 inactivation of bacterial spores and effect on the physicochemical properties of oil-in-water emulsions

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2021-08-01

PREAI

Gomez-Gomez, Angela; Brito-de La Fuente, Edmundo; Gallegos, Crispulo; Vicente Garcia-Perez, Jose; Benedito, Jose

Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-05-22

OAAI

Vellido-Perez, Jose Antonio; Ochando-Pulido, Javier Miguel; Brito-de la Fuente, Edmundo; Martinez-Ferez, Antonio

Novel emulsions-based technological approaches for the protection of omega-3 polyunsaturated fatty acids against oxidation processes - A comprehensive review

FOOD STRUCTURE-NETHERLANDS

IF5.9

2021-01-01

OAAI

Vellido-Perez, J. A.; Ochando-Pulido, J. M.; Brito-de la Fuente, E.; Martinez-Ferez, A.

Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-10-01

OAAI

Gomez-Gomez, Angela; Brito-de la Fuente, Edmundo; Gallegos, Crispulo; Vicente Garcia-Perez, Jose; Benedito, Jose

Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-09-01

PREAI

Penaranda-Lopez, A. L.; Brito-de la Fuente, Edmundo; Torrestiana-Sanchez, Beatriz

Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia 新型混合淀粉黄原胶增稠剂对4种不同表型口咽型吞咽困难患者的治疗效果、流变特性及 α-淀粉酶抗性研究

NUTRIENTS

IF5

2020-06-23

OAAI

Ortega, Omar; Bolivar-Prados, Mireia; Arreola, Viridiana; Nascimento, Weslania Viviane; Tomsen, Noemi; Gallegos, Crispulo; Brito-de La Fuente, Edmundo; Clave, Pere

Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2020-03-01

PREAI

Assegehegn, Getachew; Brito-de la Fuente, Edmundo; Franco, Jose M.; Gallegos, Crispulo

On the use of ultrasonic dental scaler tips as cleaning technique of microfiltration ceramic membranes

ULTRASONICS

IF4.1

2020-02-01

PREAI

Bazan, M. A.; Carpintero-Tepole, V; Brito-de la Fuente, E.; Drioli, E.; Ascanio, G.

An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals

JOURNAL OF PHARMACEUTICAL SCIENCES

IF3.8

2020-01-01

OAAI

Assegehegn, Getachew; Brito-de la Fuente, Edmundo; Franco, Jose M.; Gallegos, Crispulo

The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance

JOURNAL OF PHARMACEUTICAL SCIENCES

IF3.8

2019-04-01

151

PREAI

Assegehegn, Getachew; Brito-de la Fuente, Edmundo; Franco, Jose M.; Gallegos, Crispulo

3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

FOOD HYDROCOLLOIDS

IF12.4

2019-02-01

PREAI

Dianez, I.; Gallegos, C.; Brito-de la Fuente, E.; Martinez, I.; Valencia, C.; Sanchez, M. C.; Diaz, M. J.; Franco, J. M.

An alternative elongational method to study the effect of saliva on thickened fluids for dysphagia nutritional support

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-07-01

PREAI

Turcanu, Mihaela; Siegert, Nadja; Secouard, Sebastien; Brito-de la Fuente, Edmundo; Balan, Corneliu; Gallegos, Crispulo

研究方向