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J

J.V. García‐Pérez

Universitat Politècnica de València

47H指数
177论文数
7.4K被引数
收录论文 95
发表时间
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Conventional versus machine learning modeling to assess water adsorption properties of dehydrated coffee cherry pulp传统方法与机器学习方法用于评估脱水咖啡樱桃果肉的吸水性能
errDrying Technology
IF2.7
err2026-05-23
err0
PREAI
errGentil A. Collazos-Escobar; Nelson Gutiérrez-Guzmán; Henry A. Váquiro; José V. García-Pérez; Juan A. Cárcel
err分享
err收藏
Lupin-based high-protein extrudates: Physicochemical, nutritional and techno-functional properties苦豆子基高蛋白挤压物：物理化学、营养和加工功能特性
errApplied Food Research
IF6.2
err2026-04-05
err0
errOAAI
errPaola Navarro-Vozmediano; José V. García-Pérez; Amparo Quiles; Ricard Bou; Rosa Jorba-Martín; José Benedito
err分享
err收藏
Enhancing lupin protein isolation: Modulation of extraction parameters to maximize protein and phytochemical recovery, and phytase treatment for improved functionality增强羽扇豆蛋白分离：通过调节提取参数以最大化蛋白质和植物化学物质回收，以及采用植酸酶处理以提高功能特性
errFood Bioscience
IF5.9
err2025-12-17
err0
errOAAI
errPau Taberner-Pibernat; Ricard Bou; Massimo Castellari; José J. Benedito; Jose V. Garcia-Perez; Christina Trigka; Albert Ribas-Agustí
err分享
err收藏
There are significant differences among artificial intelligence large language models when answering scientific questions在回答科学问题时，人工智能大语言模型之间存在显著差异。
errFrontiers in Artificial Intelligence
IF4.7
err2025-10-09
err0
errOAAI
errFrancisco Javier Álvarez-Martínez; Luis Esteban; Lucas Frungillo; Estefanía Butassi; Alessandro Zambon; María Herranz-López; Mario Aranda; Federica Pollastro; Anne Sylvie Tixier; Jose V. Garcia-Perez; David Arráez-Román; Andrew Ross; Pedro Mena; Ru Angelie Edrada-Ebel; James Lyng; Vicente Micol; Fernando Borrás-Rocher; Enrique Barrajón-Catalán
err分享
err收藏
Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates利用空气耦合超声对食品内部异物的非侵入性检测：牛肉饼和果冻板案例研究
errJournal of Food Engineering
IF5.8
err2025-08-12
err0
errOAAI
errGentil A. Collazos-Escobar; José M. Prats-Montalbán; Anabella S. Giacomozzi; José Benedito; Tomas E. Gómez Álvarez-Arenas; José V. García-Pérez
err分享
err收藏
Non-invasive textural assessment of puffed corn cakes using air-coupled ultrasound
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errSanchez-Jimenez, Virginia; Farinas, Lola; Giacomozzi, Anabella S.; Ginel, Alba; Quiles-Chulia, Amparo; Alvarez-Arenas, Tomas E. Gomez; Benedito, Jose; V. Garcia-Perez, Jose
err分享
err收藏
Integrated use of ultrasound imaging and multivariate image analysis for detecting bone fragments in poultry meat超声成像与多变量图像分析集成用于检测禽肉中的骨碎片
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err0
PREAI
errCollazos-Escobar, Gentil A.; Lincetti, Elisa; Spilimbergo, Sara; Prats-Montalban, Jose M.; Garcia-Perez, Jose, V; Benedito, Jose
err分享
err收藏
Analysis of Machine Learning Algorithms for the Computer Simulation of Moisture Sorption Isotherms of Coffee Beans用于计算机模拟咖啡豆吸湿等温线的机器学习算法分析
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-18
err0
errOAAI
errCollazos-Escobar, Gentil A.; Gutierrez-Guzman, Nelson; Vaquiro, Henry A.; Garcia-Perez, Jose V.; Carcel, Juan A.
err分享
err收藏
Analysis of the Induced Mild Heating by Airborne Ultrasound Application on the Convective Drying of Pork Liver
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-02
err0
errOAAI
errSanchez-Torres, Eduardo A.; Giacomozzi, Anabella S.; Abril, Blanca; Benedito, Jose; Bon, Jose; Garcia-Perez, Jose V.
err分享
err收藏
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-12
err2
errOAAI
errNavarro-Vozmediano, Paola; Bou, Ricard; Garcia-Perez, Jose V.; Dalmau, Esperanza; Benedito, Jose J.
err分享
err收藏
Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-08-01
err1
errOAAI
errGiacomozzi, Anabella S.; Benedito, Jose; Quiles, Amparo; Garcia-Perez, Jose, V; Dalmau, Maria Esperanza
err分享
err收藏
PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err9
errOAAI
errLlavata, B.; Collazos-Escobar, G. A.; Garcia-Perez, J. V.; Carcel, J. A.
err分享
err收藏
Model-based investigation of water adsorption in Achira (Canna edulis K.) biscuits
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err6
errOAAI
errCollazos-Escobar, Gentil A.; Gutierrez-Guzman, Nelson; Vaquiro-Herrera, Henry A.; Bon, Jose; Carcel, Juan A.; Garcia-Perez, Jose, V
err分享
err收藏
Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques
errMEAT SCIENCE
IF6.1
err2023-10-01
err10
errOAAI
errFarinas, Maria Dolores; Sanchez-Jimenez, Virginia; Benedito, Jose; Garcia-Perez, Jose, V
err分享
err收藏
Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-06-01
err0
errOAAI
errAbril, B.; Contreras, M.; Bou, R.; Llauger, M.; Garcia-Perez, J. V.; Benedito, J.
err分享
err收藏
Non-invasive monitoring of potato drying by means of air-coupled ultrasound
errFOOD CONTROL
IF6.3
err2023-06-01
err8
errOAAI
errSanchez-Jimenez, Virginia; Collazos-Escobar, Gentil A.; Gonzalez-Mohino, Alberto; Alvarez-Arenas, Tomas E. Gomez; Benedito, Jose; Garcia-Perez, Jose V.
err分享
err收藏
Supercritical co2 deodorization of dried pork liver
errJOURNAL OF CO2 UTILIZATION
IF8.4
err2023-04-01
err6
errOAAI
errAbril, B.; Lorenzo, J. M.; Garcia-Perez, J. V.; Contreras, M.; Benedito, J.
err分享
err收藏
Influence of pork liver drying on ferrochelatase activity for zinc protoporphyrin formation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err3
errOAAI
errAbril, B.; Sanchez-Torres, E. A.; Bou, R.; Benedito, J.; Garcia-Perez, Jose V.
err分享
err收藏
Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility
errULTRASONICS SONOCHEMISTRY
IF9.7
err2022-05-01
err9
errOAAI
errSanchez-Torres, E. A.; Abril, B.; Benedito, J.; Bon, J.; Toldra, M.; Pares, D.; Garcia-Perez, J. V.
err分享
err收藏
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err18
errOAAI
errCollazos-Escobar, Gentil A.; Gutierrez-Guzman, Nelson; Vaquiro-Herrera, Henry A.; Bon, Jose; Garcia-Perez, Jose, V
err分享
err收藏

研究方向

暂无研究方向
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