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科言猫学术研究的AI总结
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H

Harun Uysal

机构信息待补充

9H指数
60论文数
533被引数
收录论文 3
发表时间
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Determination of genetically modified molecules in milk and risk assessment
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2011-09-01
err0
PREAI
errAkpinar, Asli; Kesenkas, Harun; Uysal, Harun Rasit
err分享
err收藏
Production and Selected properties of bioghurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2004-12-31
err12
errOAAI
errKavas, G; Uysal, H; Kilic, S; Akbulut, N; Kesenkas, H
err分享
err收藏
Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheese
errFOOD CHEMISTRY
IF9.8
err2004-12-01
err76
PREAI
errKavas, G; Oysun, G; Kinik, O; Uysal, H
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Ö
Özer Kınık
H 指数: 16 · 论文数: 157
G
Gökhan Kavas
H 指数: 13 · 论文数: 61
H
Harun Kesenkaş
H 指数: 13 · 论文数: 80
A
Aslı Akpınar
H 指数: 12 · 论文数: 42
N
Necati Akbulut
H 指数: 9 · 论文数: 55
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