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科言猫学术研究的AI总结
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N

Necati Akbulut

Ege University

9H指数
55论文数
454被引数
收录论文 4
发表时间
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Some new approaches on biochemical and biotechnological properties of Enterococcus genus: a review
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2011-09-01
err2
PREAI
errYerlikaya, Oktay; Akbulut, Necati
err分享
err收藏
Effects of fully and partial substitution of NaCl by KCl on physico-chemical and sensory properties of white pickled cheeseKCl完全和部分替代NaCl对白腌奶酪理化和感官特性的影响
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err21
PREAI
errKaragoezlue, Cem; Kinik, Oezer; Akbulut, Necati
err分享
err收藏
Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2005-12-01
err62
PREAI
errSeçkin, AK; Gursoy, O; Kinik, O; Akbulut, N
err分享
err收藏
Production and Selected properties of bioghurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2004-12-31
err12
errOAAI
errKavas, G; Uysal, H; Kilic, S; Akbulut, N; Kesenkas, H
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Oktay Yerlıkaya
H 指数: 18 · 论文数: 93
Ö
Özer Kınık
H 指数: 16 · 论文数: 157
O
Oğuz Gürsoy
H 指数: 16 · 论文数: 107
G
Gökhan Kavas
H 指数: 13 · 论文数: 61
H
Harun Kesenkaş
H 指数: 13 · 论文数: 80
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