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G

Gökhan Kavas

Ege University

13H指数
61论文数
654被引数
收录论文 4
发表时间
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Development of Soy Protein Isolate-Based Antimicrobial Edible Film Enhanced With Sage Essential Oil in Fresh Kashar Cheese Coating基于大豆分离蛋白的抗菌食用膜的开发及其在新鲜卡沙尔奶酪涂层中的应用（并添加鼠尾草精油）
errJournal of Food Science
IF3.4
err2025-08-28
err0
PREAI
errNazan Kavas; Pinar Balkir; Gokhan Kavas
err分享
err收藏
The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err8
PREAI
errKavas, Nazan; Kavas, Gokhan; Kinik, Ozer; Ates, Mustafa; Satir, Gulcin; Kaplan, Muammer
err分享
err收藏
Production and Selected properties of bioghurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2004-12-31
err12
errOAAI
errKavas, G; Uysal, H; Kilic, S; Akbulut, N; Kesenkas, H
err分享
err收藏
Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheese
errFOOD CHEMISTRY
IF9.8
err2004-12-01
err76
PREAI
errKavas, G; Oysun, G; Kinik, O; Uysal, H
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Mustafa Ateş
H 指数: 17 · 论文数: 46
Ö
Özer Kınık
H 指数: 16 · 论文数: 157
M
Muammer Kaplan
H 指数: 16 · 论文数: 45
H
Harun Kesenkaş
H 指数: 13 · 论文数: 80
H
Harun Uysal
H 指数: 9 · 论文数: 60
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