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刘鹤 封面图

刘鹤 (He Liu)

bohui university

34H指数
197论文数
3.4K被引数
收录论文 105
发表时间
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Study on the Quality Characteristics of Preprocessed, Cooked and Frozen-Reheated Tofu Balls预处理、烹饪和冷冻-再加热豆腐丸的品质特性研究
errJournal of Food Science
IF3.4
err2026-09-07
err0
PREAI
errBowen Zhang; Zhengqi Hao; Xiaoxi Yu; Xin Wen; Fusheng Song; He Liu
err分享
err收藏
Improving soy whey flavor by micropressure steaming alone and in combination with β-cyclodextrin, and assessing aroma stability通过单独微压蒸煮及与β-环糊精结合的方式改善大豆乳清风味并评估香气稳定性
errJournal of Food Measurement and Characterization
IF3.3
err2026-09-02
err0
PREAI
errZhengqi Hao; Fusheng Song; Minyi Wei; Xin Wen; Bowen Zhang; Zihui Shen; Danshi Zhu; Dayu Zhou; He Liu
err分享
err收藏
Enhanced levofloxacin degradation in microbial electrolysis cells using Fe-doped sludge biochar electrodes通过铁掺杂污泥生物炭电极增强微生物电解池中左氧氟沙星降解
errJournal of Water Process Engineering
IF6.7
err2026-08-22
err0
PREAI
errHao Chen; Jia Tao; Yan Zhang; Zhiyong Zheng; He Liu
err分享
err收藏
Charge–viscosity coupling–regulated interaction mechanism of polysaccharides and intestinal mucin电荷-粘度耦合调控的聚糖与肠道黏蛋白相互作用机制
errFood Bioscience
IF5.9
err2026-08-17
err0
PREAI
errYangyang Zhang; Lina Yang; Yaqin Zong; Siying Xing; Shengnan Wang; Lu Han; He Liu
err分享
err收藏
Three-Dimensionally Interconnected Silver Nanowire Membrane for Efficient and Selective Electroreduction of Carbon Dioxide to Carbon Monoxide三维互连银纳米线膜用于高效选择性电还原二氧化碳为一氧化碳
errEnergy & Environmental Materials
IF14.1
err2026-08-11
err0
errOAAI
errPengxiang Wang; Lei Wang; Haibin Tang; Ao Wang; Dongran Wang; He Liu; Chenyu Cai; Fangming Han; Guowen Meng
err分享
err收藏
Ultrasound-Assisted Enhancement of Germinated Sorghum: Multi-Omics Insights into Amino Acid and Carbohydrate Metabolic Regulation超声波辅助增强萌发高粱：基于多组学的氨基酸和碳水化合物代谢调控的洞见
errUltrasonics Sonochemistry
IF9.7
err2026-08-01
err0
PREAI
errHuang, Qiao; Liu, Yang; Wang, Yiqiao; Zhao, Yiting; Liu, Jiarong; Xu, Tao; He, Yutang; Zhang, Guangchen; Liu, He
err分享
err收藏
The polysaccharide intervention strategy based on charge-viscosity matching: A study on the targeted mechanism for repairing intestinal barrier damage in mice induced by high-fat diet基于电荷-粘度匹配的多糖干预策略：一项关于高脂饮食诱导的小鼠肠道屏障损伤靶向修复机制的研究
errFood Research International
IF8
err2026-06-01
err1
PREAI
errZhang, Yangyang; Zong, Yaqin; Yang, Lina; Yang, Yaoqun; Wang, Qing; Song, Hong; Li, Jinxin; Liu, He
err分享
err收藏
Metalloporphyrin-based fibers for photoassisted indirect electrocatalysis H2S decomposition基于金属卟啉的纤维用于光助间接电催化H2S分解
errJournal of Environmental Chemical Engineering
IF7.2
err2025-10-24
err0
PREAI
errGang Liu; Yanzhen Wang; Yuan Peng; Hongling Duan; Chunmin Song; Wei Xia; He Liu; Fei Yu; Aijun Guo
err分享
err收藏
Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysis提取方法对大豆皮多糖结构及功能性质的影响分析
errFood Chemistry: X
IF8.2
err2025-10-18
err0
errOAAI
errRui Zhang; Daozi Deng; Hong Song; He Liu; Shuai Yang
err分享
err收藏
Highly Selective Hydrogenation of Rosin Using a NiCu/Al2O3 Catalyst使用NiCu/Al2O3催化剂对松香的定向选择性加氢
errApplied Catalysis A: General
IF0
err2025-10-11
err0
PREAI
errYao Zhang; Xincheng Cao; He Liu; Kui wang; Junming Xu; Jianchun Jiang
err分享
err收藏
Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown rice综合代谢组学和药理学分析阐明了与煮熟糙米中红色种皮色蛋白相关的抗氧化机制和风味特征。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-09
err0
PREAI
errGuangchen Zhang; Qiao Huang; Xiuqi Wang; Huaju Zhang; Xiaohui Zhao; Yutang He; He Liu; Jian Sun
err分享
err收藏
Identification of novel saltiness-enhancing peptides from rice bran protein: AlphaFold3 modeling, molecular simulation, and sensory evaluation从米糠蛋白中鉴定新型增咸肽：AlphaFold3建模、分子模拟和感官评价
errJournal of the Science of Food and Agriculture
IF3.5
err2025-10-05
err0
PREAI
errHongbo Yi; Peng Wang; Jun Li; Shengnan Wang; Xiaofei Guo; Danshi Zhu; He Liu; Na Zhang
err分享
err收藏
The Effect of Different Coagulants on Qualities of Soy Whey不同凝固剂对豆乳清品质的影响
errFLAVOUR AND FRAGRANCE JOURNAL
IF2
err2025-09-01
err0
PREAI
errYang, Minhui; Zhu, Danshi; Zhang, Xuan; Gong, Dezhuang; Liu, Jun; Huo, Dafei; Zhou, Dayu; Liu, He
err分享
err收藏
Molecular design of sustainable bio-adhesives: Chlorogenic acid as a key modulator of structure and functionality soy protein-pectin composite systems可持续生物粘合剂的分子设计：绿原酸作为结构和功能大豆蛋白-果胶复合体系的关键调节剂
errFood Chemistry
IF9.8
err2025-08-20
err0
PREAI
errZiyang Zhang; Shengnan Wang; Yunfei Yu; Zhengqi Hao; He Liu
err分享
err收藏
A Cosolvent Electrolyte Boosting H2S Decomposition via Three-Phase Indirect Electrolysis一种通过三相间接电解促进H2S分解的共溶剂电解质
errENERGY & ENVIRONMENTAL MATERIALS
IF14.1
err2025-08-09
err0
errOAAI
errGang Liu; Yanzhen Wang; Hongling Duan; Chunmin Song; Wei Xia; He Liu; Fei Yu; Aijun Guo
err分享
err收藏
Conformation changes and interfacial behavior of pea protein isolate fibers: Role of protein concentration豌豆蛋白分离物纤维的构象变化与界面行为：蛋白质浓度的影响
errFood Research International
IF8
err2025-07-29
err0
PREAI
errXiuzhi Cao; Shengnan Wang; Shujie Shi; Peng Wang; He Liu
err分享
err收藏
Fermentation of sauerkraut using soybean whey and analysis of quality characteristics利用大豆乳清发酵酸菜及其品质特性分析
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errLi, Chunling; Tang, Xiaohan; Hua, Dong; Zhang, Dingnan; Sui, Wangbo; Zhang, Jialin; Liu, He; Zhu, Danshi
err分享
err收藏
Beta-Lactam Antibiotics Promote Extracellular Vesicle Production of Staphylococcus aureus Through ROS-Mediated Lipid Metabolic Reprogrammingβ-内酰胺类抗生素通过ROS介导的脂质代谢重编程促进金黄色葡萄球菌的外泌体产生
errJOURNAL OF EXTRACELLULAR VESICLES
IF14.5
err2025-05-02
err0
errOAAI
errHuang, Xiaonan; Hu, Zhen; Shang, Weilong; Chen, Juan; Hu, Qiwen; Zhou, Yumin; Ding, Ruolan; Yin, Jing; Li, Mengyang; Liu, He; Dou, Jianxiong; Peng, Huagang; Rao, Yifan; Liu, Lu; Wang, Yuting; Tan, Li; Yang, Yuhua; Wu, Jianghong; Xiao, Chuan; Yang, Yi; Rao, Xiancai
err分享
err收藏
Soybean hull polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed zebrafish大豆皮多糖可改善高脂饮食喂养斑马鱼的脂质代谢紊乱和肠道菌群失调。
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errChen, Chen; Song, Hong; Yang, Lina; Wang, Shengnan; Li, Jinxin; Han, Lu; Fan, Hongliang; Liu, He
err分享
err收藏
Molecular elucidation of the identification of novel saltiness-enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel-like 4 (TMC4)基于跨膜通道样4 (TMC4) 的大豆分离蛋白中新型咸味增强肽的鉴定和味觉机制的分子阐明
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-01
err0
PREAI
errWang, Peng; Li, Jun; Yi, Hongbo; Chen, Yonghao; Wang, Shengnan; Guo, Xiaofei; Zhu, Danshi; Liu, He; Zhang, Na
err分享
err收藏

研究方向

植物病害生物防治生物农药创制
合作学者
合作期刊
王慧 封面图
王慧 (Hui Wang)
H 指数: 113 · 论文数: 2.3K
王
王欣然 (Xinran Wang)
H 指数: 88 · 论文数: 614
胡
胡刚 (Gang Hu)
H 指数: 79 · 论文数: 463
J
Jun Liu
H 指数: 78 · 论文数: 420
徐
徐学明 (Xueming Xu)
H 指数: 72 · 论文数: 562
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