Maria Cecília Evangelista Vasconcelos Schiassi

Federal University of Lavras

11H指数

43论文数

471被引数

收录论文 11

发表时间

Honey as Natural Alternative to Sucrose in Biquinho-Type Pepper and Passion Fruit Mixed Jellies: Enhancing Quality and Dynamic Sensory Experience 蜂蜜作为巴西辣椒和百香果混合果冻中蔗糖的天然替代品：提升品质和动态感官体验

Foods

IF5.1

2026-08-01

OAAI

Ariel Albuquerque Pio; Angelina de Sousa Chagas; Marina Maximiano de Oliveira Santos; Samara Oliveira Figueiredo; Fernando Fabio Xavier da Silva; Tamires Regina Alves Rodrigues; Joyce Maria Gomes da Costa; Maria Cecília Evangelista Vasconcelos Schiassi; Jaime Vilela de Resende; Helder Canto Resende; Marcelo Carlos Ribeiro; Patrícia Aparecida Pimenta Pereira

Application of treatments aimed at inactivating Clostridium sporogenes endospores in honey 旨在灭活蜂蜜中Clostridium sporogenes芽孢的治疗方法应用

Food Bioscience

IF5.9

2026-02-13

PREAI

Maria Cecília Evangelista Vasconcelos Schiassi; Bruna Azevedo Balduino; Karine Gonçalves de Oliveira; Tainah Morais Bueno; Jhenifer Cristina Carvalho Santos; Ana Cristina Freitas de Oliveira Meira; Roberta Hilsdorf Piccoli; Alcineia de Lemos Souza Ramos; Jaime Vilela de Resende

Optimizing the Sequential Extraction of Phenolic Compounds and Pectin from Jabuticaba (Plinia cauliflora) Bark 优化嘉宝果（Plinia cauliflora）树皮中酚类化合物和果胶的顺序提取

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF0

2025-09-01

PREAI

Bueno, Tainah M.; Queiroz, Fabiana; dos Santos, Jhenifer Cristina C.; Furtado, Maria Luiza B.; Schiassi, Maria Cecilia E. V.

Effect of botanical origin on stability and crystallization of honey during storage

BRITISH FOOD JOURNAL

IF4.2

2021-10-13

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; de Souza, Vanessa Rios; Alves, Nathila Angela; Teixeira Lago, Amanda Maria; Silva, Sergio Henrique; Carvalho, Gabriel Ribeiro; de Resende, Jaime Vilela; Queiroz, Fabiana

Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul

BRITISH FOOD JOURNAL

IF4.2

2020-01-03

PREAI

de Oliveira, Marcelo Caetano; Curi, Paula Nogueira; Pio, Rafael; Farias, Daniela da Hora; Rigote, Marcio Roberto; Schiassi, Maria Cecilia Evangelista Vasconcelos; Pasqual, Moacir; de Souza, Vanessa Rios

Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents

BRITISH FOOD JOURNAL

IF4.2

2019-09-02

PREAI

Teixeira Farias, Taisa Rezende; Evangelista Vasconcelos Schiassi, Maria Cecilia; Pimenta Pereira, Patricia Aparecida; de Souza, Vanessa Rios; Teixeira Lago, Amanda Maria; Borges, Soraia Vilela; Queiroz, Fabiana

Characterisation and jelly processing potential of different fig cultivars

BRITISH FOOD JOURNAL

IF4.2

2019-08-05

PREAI

Curi, Paula Nogueira; Albergaria, Francielly Correa; Pio, Rafael; Vasconcelos Schiassi, Maria Cecilia Evangelista; Tavares, Bruna de Sousa; De Souza, Vanessa Rios

Berry Jelly: Optimization Through Desirability-Based Mixture Design

JOURNAL OF FOOD SCIENCE

IF3.4

2019-05-23

PREAI

Schiassi, Maria Cecilia E. V.; Salgado, Derlyene L.; Meirelles, Beatriz S.; Lago, Amanda M. T.; Queiroz, Fabiana; Curi, Paula N.; Pio, Rafael; de Souza, Vanessa R.

Mixed fruit juices from Cerrado: Optimization based on sensory properties, bioactive compounds and antioxidant capacity

BRITISH FOOD JOURNAL

IF4.2

2018-07-19

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; Teixeira Lago, Amanda Maria; de Souza, Vanessa Rios; Meles, Juliana dos Santos; de Resende, Jaime Vilela; Queiroz, Fabiana

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

FOOD CHEMISTRY

IF9.8

2018-04-01

120

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; de Souza, Vanessa Rios; Teixeira Lago, Amanda Maria; Campos, Leticia Gabrielle; Queiroz, Fabiana

Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties

JOURNAL OF FOOD SCIENCE

IF3.4

2017-01-30

PREAI

Lago, Amanda M. T.; Vidal, Ana C. C.; Schiassi, Maria C. E. V.; Reis, Tatiana; Pimenta, Carlos; Pimenta, Maria E. S. G.

研究方向