Vanessa Rios de Souza - Publications, H-index & Citations

Vanessa Rios de Souza

Universidade Federal de Lavras

26H指数

115论文数

2.4K被引数

收录论文 32

发表时间

Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice 热声波处理对黑莓汁中生物活性化合物稳定性和抗氧化活性的协同效应

FOODS

IF5.1

2025-03-06

OAAI

da Silva, Cristiane Nunes; do Carmo, Juliana Rodrigues; Nunes, Bruna Vieira; Demoliner, Fernanda; de Souza, Vanessa Rios; Bastos, Sabrina Carvalho

Traditional preference mapping and computational machine learning techniques: A comparative study of approaches to guide product development

FOOD QUALITY AND PREFERENCE

IF4.9

2024-11-01

PREAI

de Souza, Vanessa Rios; Popper, Richard; Plamenov, Viktor; Wojnicz, Patti; Martinez, Juan

Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage 高压常压冷等离子体对鸡蛋冷藏品质的影响

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

Illera, Alba E.; Souza, Vanessa R.; Tang, Linyi; Nikmaram, Nooshin; Keener, Kevin M.

High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs 高压常压冷等离子体净化鸡蛋上肠炎沙门氏菌的研究

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-12-01

OAAI

Illera, Alba E.; Souza, Vanessa R.; Nikmaram, Nooshin; Tang, Linyi; Keener, Kevin M.

High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-08-01

PREAI

Souza, Vanessa R.; Illera, Alba E.; Keener, Kevin M.

Microbiological Inactivation by Ultrasound in Liquid Products 液体产品中超声波的微生物灭活

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-05-16

PREAI

Nunes, Bruna Vieira; da Silva, Cristiane Nunes; Bastos, Sabrina Carvalho; de Souza, Vanessa Rios

Effect of botanical origin on stability and crystallization of honey during storage

BRITISH FOOD JOURNAL

IF4.2

2021-10-13

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; de Souza, Vanessa Rios; Alves, Nathila Angela; Teixeira Lago, Amanda Maria; Silva, Sergio Henrique; Carvalho, Gabriel Ribeiro; de Resende, Jaime Vilela; Queiroz, Fabiana

Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-11-01

PREAI

Ribeiro, Michele Nayara; Rodrigues, Daniela Maria; Reis Rocha, Renata Abadia; Silveira, Leticia Rodrigues; Ferreira Condino, Joao Paulo; Curzi Junior, Arlindo; de Souza, Vanessa Rios; Nunes, Cleiton Antonio; Marques Pinheiro, Ana Carla

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-08-01

PREAI

de Souza, Vanessa Rios; Popovic, Vladimir; Bissonnette, Simon; Ros, Isabel; Mats, Lili; Duizer, Lisa; Warriner, Keith; Koutchma, Tatiana

A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm

FOOD CONTROL

IF6.3

2020-04-01

PREAI

de Souza, Vanessa Rios; Popovic, Vladimir; Warriner, Keith; Koutchma, Tatiana

Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul

BRITISH FOOD JOURNAL

IF4.2

2020-01-03

PREAI

de Oliveira, Marcelo Caetano; Curi, Paula Nogueira; Pio, Rafael; Farias, Daniela da Hora; Rigote, Marcio Roberto; Schiassi, Maria Cecilia Evangelista Vasconcelos; Pasqual, Moacir; de Souza, Vanessa Rios

Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents

BRITISH FOOD JOURNAL

IF4.2

2019-09-02

PREAI

Teixeira Farias, Taisa Rezende; Evangelista Vasconcelos Schiassi, Maria Cecilia; Pimenta Pereira, Patricia Aparecida; de Souza, Vanessa Rios; Teixeira Lago, Amanda Maria; Borges, Soraia Vilela; Queiroz, Fabiana

Characterisation and jelly processing potential of different fig cultivars

BRITISH FOOD JOURNAL

IF4.2

2019-08-05

PREAI

Curi, Paula Nogueira; Albergaria, Francielly Correa; Pio, Rafael; Vasconcelos Schiassi, Maria Cecilia Evangelista; Tavares, Bruna de Sousa; De Souza, Vanessa Rios

Berry Jelly: Optimization Through Desirability-Based Mixture Design

JOURNAL OF FOOD SCIENCE

IF3.4

2019-05-23

PREAI

Schiassi, Maria Cecilia E. V.; Salgado, Derlyene L.; Meirelles, Beatriz S.; Lago, Amanda M. T.; Queiroz, Fabiana; Curi, Paula N.; Pio, Rafael; de Souza, Vanessa R.

Mixed fruit juices from Cerrado: Optimization based on sensory properties, bioactive compounds and antioxidant capacity

BRITISH FOOD JOURNAL

IF4.2

2018-07-19

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; Teixeira Lago, Amanda Maria; de Souza, Vanessa Rios; Meles, Juliana dos Santos; de Resende, Jaime Vilela; Queiroz, Fabiana

A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: A sensory perspective

BRITISH FOOD JOURNAL

IF4.2

2018-06-07

PREAI

Mattar, Thayana Vilela; Goncalves, Carla Saraiva; Pereira, Rafaela Correa; Faria, Michelle Aparecida; de Souza, Vanessa Rios; Souza Carneiro, Joao de Deus

Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachacas stored with woods from the Amazon rainforest

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-04-11

PREAI

Correa Simioni, Sintia Carla; Mercado Tovar, Diego; Rodrigues, Jessica Ferreira; de Souza, Vanessa Rios; Nunes, Cleiton Antonio; Vietoris, Vladimir; Marques Pinheiro, Ana Carla

Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis

BRITISH FOOD JOURNAL

IF4.2

2018-04-03

PREAI

Rodrigues, Daniela Maria; Rodrigues, Jessica Ferreira; de Souza, Vanessa Rios; Souza Carneiro, Joao de Deus; Borges, Soraia Vilela

Tds of cheese: Implications of analyzing texture and taste simultaneously 奶酪的Tds: 同时分析质地和味道的意义

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-01

PREAI

Rodrigues, Jessica Ferreira; de Souza, Vanessa Rios; Lima, Renato Ribeiro; da Cruz, Adriano Gomes; Marques Pinheiro, Ana Carla