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U

Usha Dharmaraj

Department of Grain Science and Technology

14H指数
25论文数
860被引数
收录论文 14
发表时间
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Effect of amaranth bran incorporation on quality characteristics of pasta苋菜麸皮的添加对意面品质特性的影响
errJournal of Food Science and Technology
IF3.3
err2026-06-23
err0
PREAI
errRajashri Kulal; Bommanahalli Shivegowda Roopa; Suresh Diliprao Sakhare; Usha Dharmaraj
err分享
err收藏
A comparative study on the nutraceutical potentials of little and barnyard millet varieties对小米和鸭茅状臂形草品种的营养保健品潜力的比较研究
errJournal of Cereal Science
IF3.7
err2026-03-01
err0
PREAI
errSundarappa, Sharneetha; Dharmaraj, Usha; Sakhare, Suresh Diliprao
err分享
err收藏
Analysis for conceptual design of domestic scale Ragi Mudde machine家庭规模Ragi Mudde机器的概念设计分析
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-02-15
err0
PREAI
errRamesh, G.; Dharmaraj, Usha; Rao, B. V. Sathyendra; Jamadar, Imran; Prema, Balannara
err分享
err收藏
Effect of processing on squalene content of grain amaranth fractions
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-07-01
err14
PREAI
errSrivastava, Shweta; Sreerama, Yadahally N.; Dharmaraj, Usha
err分享
err收藏
Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-01-01
err6
PREAI
errAmritha, Girish K.; Dharmaraj, Usha; Halami, Prakash M.; Venkateswaran, G.
err分享
err收藏
Evaluation of roller milling potential of amaranth grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-01-01
err14
PREAI
errSakhare, Suresh D.; Inamdar, Aasithosh A.; Kumar, K. V. Preetham; Dharmaraj, Usha
err分享
err收藏
Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet (Setaria italica)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-11-01
err11
PREAI
errKumar, Koppalu V. Preetham; Dharmaraj, Usha; Sakhare, Suresh D.; Inamdar, Aashitosh A.
err分享
err收藏
Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-03-01
err17
PREAI
errDharmaraj, Usha; Rao, B. V. Sathyendra; Sakhare, Suresh D.; Inamdar, Aashitosh A.
err分享
err收藏
Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-10-01
err70
PREAI
errKrishnan, Rateesh; Dharmaraj, Usha; Malleshi, Nagappa G.
err分享
err收藏
PHYSICOCHEMICAL AND TEXTURAL CHARACTERISTICS OF EXPANDED FINGER MILLET
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-03-01
err20
errOAAI
errDharmaraj, Usha; Ravi, R.; Malleshi, N. G.
err分享
err收藏
Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-11-22
err12
PREAI
errDharmaraj, Usha; Ravi, Ramasamy; Malleshi, Nagappa G.
err分享
err收藏
Quality characteristics of biscuits prepared from finger millet seed coat based composite flour
errFOOD CHEMISTRY
IF9.8
err2011-11-01
err53
PREAI
errKrishnan, Rateesh; Dharmaraj, Usha; Manohar, R. Sai; Malleshi, N. G.
err分享
err收藏
Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing水热处理后手指小米的碳水化合物，蛋白质和脂质的变化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-09-01
err70
PREAI
errDharmaraj, Usha; Malleshi, N. G.
err分享
err收藏
An efficient method for extraction of astaxanthin from green alga Haematococcus pluvialis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-09-12
err188
PREAI
errSarada, R.; Vidhyavathi, R.; Usha, D.; Ravishankar, G. A.
err分享
err收藏

研究方向

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合作学者
合作期刊
G
G. A. Ravishankar
H 指数: 64 · 论文数: 375
R
R. Sarada
H 指数: 39 · 论文数: 126
P
Prakash M. Halami
H 指数: 35 · 论文数: 217
R
R. Ravi
H 指数: 29 · 论文数: 162
S
Shweta Srivastava
H 指数: 25 · 论文数: 203
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