R. Ravi - Publications, H-index & Citations

R. Ravi

michigan state university

29H指数

162论文数

2.5K被引数

收录论文 42

发表时间

Growth variability of farm grown teak in response to climatic and soil factors across three agroclimatic zones of Tamil Nadu, India 印度泰米尔纳德邦三个农业气候区对气候和土壤因素的响应

SCIENTIFIC REPORTS

IF3.9

2025-03-29

OAAI

Rajah, R. Ashick; Radhakrishnan, S.; Balasubramanian, A.; Balamurugan, J.; Ravi, R.; Sivaprakash, M.; Sivakumar, B.; Hariprasath, C. N.; Swathiga, G.; Krishnan, S. Navaneetha; Abbas, Ghazanfer; Vasanth, V.; Bora, Nilav Ranjan; Patil, Pragati B.

Physico-thermochemical characterization of biomass briquettes made from different parts of Bengal bamboo (Bambusa tulda Roxb.)

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2023-07-14

PREAI

Krishnamoorthi, Settu; Divya, Muthusamy Palani; Sekar, Iyapillai; Varuvel, George Jenner; Ravi, Ramasamy; Hemalatha, Palanivel; Kiruba, M.; Kumar, Perumal; Ramesh, Karuppannan Ramasamy; Sivakumar, Balaiyan

Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-01

OAAI

Devi, Palanisamy Bruntha; Rajapuram, Dileep Reddy; Jayamanohar, Jabastin; Verma, Manika; Kavitake, Digambar; Avany, Bargavi A. Meenachi; Rani, Potunuru Uma; Ravi, Ramasamy; Shetty, Prathapkumar Halady

Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-12-01

OAAI

Vashisht, Pranav; Pendyala, Brahmaiah; Patras, Ankit; Gopisetty, Vybhav Vipul Sudhir; Ravi, Ramasamy

Influence of UV-A irradiation on the selected nutrient composition and volatile profiling of whole milk: Safety and quality evaluation

FOOD BIOSCIENCE

IF5.9

2022-12-01

OAAI

Kurup, Anjali H.; Patras, Ankit; Bansode, Rishipal R.; Pendyala, Brahmaiah; Ravi, Ramasamy; Vergne, Matthew J.

Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles analysis

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-01

PREAI

Pendyala, Brahmaiah; Patras, Ankit; Gopisetty, Vybhav Vipul Sudhir; Vashisht, Pranav; Ravi, Ramasamy

UV-C irradiation as an alternative treatment technique: Study of its effect on microbial inactivation, cytotoxicity, and sensory properties in cranberry-flavored water

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-03-01

OAAI

Gopisetty, Vybhav Vipul Sudhir; Patras, Ankit; Pendyala, Brahmaiah; Kilonzo-Nthenge, Agnes; Ravi, Ramasamy; Pokharel, Bharat; Zhang, Lijuan; Si, Hongwei; Sasges, Michael

Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar

JOURNAL OF FOOD SCIENCE

IF3.4

2015-12-07

PREAI

Baskaran, Revathy; Ravi, Ramasamy; Rajarathnam, Somasundaram

Effect of Hydrocolloids on Quality of Proso Millet Cookie

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-08-23

PREAI

Devisetti, Rajesh; Ravi, R.; Bhattacharya, Sila