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Z
Zaiton Hassan
Universiti Sains Islam Malaysia
21
H指数
81
论文数
1.5K
被引数
0
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12
发表时间
发表时间
IF
被引数
Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
FOOD CONTROL
IF
6.3
2020-03-01
69
OA
AI
Muhialdin, Belal J.; Algboory, Hussein L.; Kadum, Hana; Mohammed, Nameer K.; Saari, Nazamid; Hassan, Zaiton; Hussin, Anis Shobirin Meor
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In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products
ANNALS OF MICROBIOLOGY
IF
3.4
2018-08-14
44
PRE
AI
Muhialdin, Belal J.; Hassan, Zaiton; Saari, Nazamid
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Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
FOOD CONTROL
IF
6.3
2016-01-01
67
OA
AI
Muhialdin, Belal J.; Hassan, Zaiton; Abu Bakar, Fatimah; Saari, Nazamid
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Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger
JOURNAL OF FOOD SCIENCE
IF
3.4
2015-04-06
32
PRE
AI
Muhialdin, Belal J.; Hassan, Zaiton; Abu Bakar, Fatimah; Algboory, Hussein L.; Saari, Nazamid
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Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria
从马来西亚销售的蜂蜜中分离出的嗜酸乳杆菌菌株对选定的多种抗生素抗性 (MAR) 革兰氏阳性菌的抗菌活性
JOURNAL OF FOOD SCIENCE
IF
3.4
2012-07-03
55
PRE
AI
Aween, Mohamed Mustafa; Hassan, Zaiton; Muhialdin, Belal J.; Eljamel, Yossra A.; Al-Mabrok, Asma Saleh W.; Lani, Mohd Nizam
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Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected Foods
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-08-01
60
PRE
AI
Muhialdin, Belal J.; Hassan, Zaiton; Sadon, Sajaa Kh.
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Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method
FOOD CHEMISTRY
IF
9.8
2006-01-01
40
OA
AI
Abdullah, T; Radu, S; Hassan, Z; Hashim, JK
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Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
FOOD CONTROL
IF
6.3
2003-10-01
62
PRE
AI
Salleh, NA; Rusul, G; Hassan, Z; Reezal, A; Isa, SH; Nishibuchi, M; Radu, S
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Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp endophytic fungus
FOOD CHEMISTRY
IF
9.8
2000-11-01
35
PRE
AI
Marlida, Y; Saari, N; Hassan, Z; Radu, S; Bakar, J
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Improvement in raw sage starch degrading enzyme production from Acremonium sp endophytic fungus using carbon and nitrogen sources
ENZYME AND MICROBIAL TECHNOLOGY
IF
3.7
2000-10-01
18
PRE
AI
Marlida, Y; Saari, N; Hassan, Z; Radu, S
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Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR)
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF
4.2
2000-01-01
9
PRE
AI
Sahilah, AM; Son, R; Rusul, G; Samuel, L; Hassan, Z; Lum, KY; Ahmad, MA
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Raw starch-degrading enzyme from newly isolated strains of endophytic fungi
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF
4.2
2000-01-01
21
PRE
AI
Marlida, Y; Saari, N; Hassan, Z; Radu, S
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研究方向
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合作学者
合作期刊
M
Mitsuaki Nishibuchi
H 指数: 58 · 论文数: 304
N
Nazamid Saari
H 指数: 57 · 论文数: 315
J
Jamilah Bakar
H 指数: 50 · 论文数: 243
S
Son Radu
H 指数: 43 · 论文数: 375
F
Fatimah Abu Bakar
H 指数: 36 · 论文数: 149
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