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B

Bengü Öztürk

Wageningen Food & Biobased Research

13H指数
26论文数
1.9K被引数
收录论文 8
发表时间
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Natural language processing in food safety research自然语言处理在食品安全中的应用研究
errFuture Foods
IF8.2
err2026-07-31
err0
errOAAI
errNeris Özen; Foteini Papadopoulou; Osman Mutlu; Bengu Öztürk; Wenjuan Mu; Leonieke M. van den Bulk; Bas H.M. van der Velden; Ali Hürriyetoğlu
err分享
err收藏
Impacts of biodiversity-positive intercropping systems on food quality, safety and the consumer acceptance: A case study of intercropped wheat生物多样性增益间作系统对食品质量、安全及消费者接受度的影响：小麦间作的案例研究
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errLiu, Cheng; Safitri, Rosa; van Leeuwen, Sander; Ozturk, Bengu; Girzadas, Domantas; Christoff, Eva-Tsvetalina; Krampe, Caspar
err分享
err收藏
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams利用纳米技术改善废物流中植物化学物质的应用和生物利用度
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-07-26
err34
PREAI
errMcClements, David Julian; Ozturk, Bengu
err分享
err收藏
Progress in natural emulsifiers for utilization in food emulsions
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2016-02-01
err371
PREAI
errOzturk, Bengu; McClements, David Julian
err分享
err收藏
Change of enzyme activity and quality during the processing of Turkish green tea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err28
PREAI
errOzturk, Bengu; Seyhan, Ferda; Ozdemir, Ibrahim Sani; Karadeniz, Bulent; Bahar, Banu; Ertas, Erdal; Ilgaz, Saziye
err分享
err收藏
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic
errFOOD CHEMISTRY
IF9.8
err2015-12-01
err259
errOAAI
errOzturk, Bengu; Argin, Sanem; Ozilgen, Mustafa; McClements, David Julian
err分享
err收藏
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility
errFOOD CHEMISTRY
IF9.8
err2015-11-01
err262
PREAI
errOzturk, Bengu; Argin, Sanem; Ozilgen, Mustafa; McClements, David Julian
err分享
err收藏
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-12-01
err205
PREAI
errOzturk, Bengu; Argin, Sanem; Ozilgen, Mustafa; McClements, David Julian
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
M
Mustafa Özilgen
H 指数: 25 · 论文数: 188
S
Sanem Argın
H 指数: 17 · 论文数: 37
E
Erdal Ertaş
H 指数: 17 · 论文数: 58
F
Ferda Seyhan
H 指数: 12 · 论文数: 21
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