V. M. Scussel - Publications, H-index & Citations

V. M. Scussel

universidade federal de santa catarina (ufsc)

27H指数

208论文数

2.4K被引数

收录论文 14

发表时间

Assessing parasitic contamination in Katsuwonus pelamis 评估Katsuwonus pelamis寄生虫污染

Ocean and Coastal Research

IF1

2026-01-01

OAAI

de Aquino, Clarissa Maia; dos Santos, Gracienhe Gomes; Scussel, Vildes Maria; Martins, Mauricio Laterca; Tribuzi, Giustino

Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation 通过臭氧化降解储存的小麦籽粒 (Triticum aestivum L.) 中的联苯菊酯和嘧啶磷残留

FOOD CHEMISTRY

IF9.8

2016-07-01

PREAI

Savi, Geovana D.; Piacentini, Karim C.; Bortolotto, Tiago; Scussel, Vildes M.

Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population

FOOD CONTROL

IF6.3

2016-04-01

OAAI

Savi, Geovana D.; Piacentini, Karim C.; Tibola, Casiane S.; Santos, Karolina; Maria, Giovana Sousa; Scussel, Vildes M.

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)

FOOD CHEMISTRY

IF9.8

2015-11-01

OAAI

Piacentini, Karim C.; Savi, Geovana D.; Pereira, Maria E. V.; Scussel, Vildes M.

Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.)锌化合物在控制小麦 (Triticum aestivum L.) 枯萎病和脱氧雪腐镰刀菌烯醇形成中的功效

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-07-01

PREAI

Savi, Geovana D.; Piacentini, Karim C.; de Souza, Stephany Ramos; Costa, Maira E. B.; Santos, Cristina M. R.; Scussel, Vildes M.

Quality and occurrence of deoxynivalenol and fumonisins in craft beer

FOOD CONTROL

IF6.3

2015-04-01

OAAI

Piacentini, Karim Cristina; Savi, Geovana Dagostim; Olivo, Gisele; Scussel, Vildes Maria

Stereo and Scanning Electron Microscopy of In-Shell Brazil Nut (Bertholletia excelsa HBK): Part Two-Surface Sound Nut Fungi Spoilage Susceptibility

JOURNAL OF FOOD SCIENCE

IF3.4

2014-10-15

PREAI

Scussel, Vildes M.; Manfio, Daniel; Savi, Geovana D.; Moecke, Elisa H. S.

Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa HBK) Shell, Brown Skin, and Edible Part: Part One-Healthy Nut

JOURNAL OF FOOD SCIENCE

IF3.4

2014-06-28

OAAI

Scussel, Vildes M.; Manfio, Daniel; Savi, Geovana D.; Moecke, Elisa H. S.

In vitro activity of the Brazil nut (Bertholletia excelsa HBK) oil in aflatoxigenic strains of Aspergillus parasiticus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-06-17

PREAI

Martins, Maristela; Klusczcovski, Ariane Mendonca; Scussel, Vildes Maria

Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil

FOOD CONTROL

IF6.3

2013-12-01

PREAI

Garcia Londono, Victor Alonso; Boasso, Agustina C.; de Paula, Maria Cristina Z.; Garcia, Laura P.; Scussel, Vildes M.; Resnik, Silvia; Pacin, Ana

Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-07-16

PREAI

Savi, Geovana D.; Vitorino, Vinicius; Bortoluzzi, Adailton J.; Scussel, Vildes M.

Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-12-04

PREAI

Pacheco, Ariane M.; Scussel, Vildes M.

Characteristics of in-shell brazil nuts and their relationship to aflatoxin contamination: Criteria for sorting

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-10-09

PREAI

de Mello, Fernanda Robert; Scussel, Vildes Maria

Fumonisin contamination and Fusarium incidence in corn from Santa Catarina, Brazil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2003-07-24

PREAI

van der Westhuizen, L; Shephard, GS; Scussel, VM; Costa, LLF; Vismer, HF; Rheeder, JP; Marasas, WFO

研究方向