Ana P. Tobajas - Publications, H-index & Citations

Ana P. Tobajas

University of Zaragoza

11H指数

17论文数

335被引数

收录论文 9

发表时间

Variety, maturity stage and postharvest storage time effect on Mal d 3 allergen from apple (Malus domestica)品种、成熟阶段和采后储存时间对苹果（Malus domestica）中Mal d 3过敏原的影响

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-07-01

PREAI

Esteban-Sanz, Clara; Tobajas, Ana P.; Gracia, Ana P.; Civera, Alba; Sanchez, Lourdes; Arias, Esther; Perez, Maria D.

Enzymatic treatment to decrease the allergenicity of Pru p 3 from peach

FOOD & FUNCTION

IF5.4

2024-01-01

OAAI

Tobajas, Ana P.; Agullo-Garcia, Ana; Cubero, Jose L.; Colas, Carlos; Civera, Alba; Esteban, Clara; Sanchez, Lourdes; Perez, Maria D.

Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces

FOOD CONTROL

IF6.3

2023-10-01

OAAI

Civera, Alba; Galan-Malo, Patricia; Mata, Luis; Tobajas, Ana P.; Sanchez, Lourdes; Perez, Maria D.

Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-10-19

OAAI

Tobajas, Ana P.; Agullo-Garcia, Ana; Cubero, Jose L.; Colas, Carlos; Civera, Alba; Condon, Santiago; Sanchez, Lourdes; Perez, Maria D.

A novel ELISA test to detect soy in highly processed foods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-03-01

OAAI

Segura-Gil, Isabel; Galan-Malo, Patricia; Mata, Luis; Tobajas, Ana P.; Civera, Alba; Sanchez, Lourdes; Perez, Maria D.

Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food 夹心ELISA和侧流免疫分析检测加工食品中杏仁的研究

FOOD CHEMISTRY

IF9.8

2022-03-01

OAAI

Civera, Alba; Galan-Malo, Patricia; Segura-Gil, Isabel; Mata, Luis; Tobajas, Ana P.; Sanchez, Lourdes; Perez, Maria D.

Serological evidence of SARS-CoV-2 and co-infections in stray cats in Spain

TRANSBOUNDARY AND EMERGING DISEASES

IF3

2021-03-23

OAAI

Villanueva-Saz, Sergio; Giner, Jacobo; Pilar Tobajas, Ana; Dolores Perez, Maria; Manuel Gonzalez-Ramirez, Andres; Macias-Leon, Javier; Gonzalez, Ana; Verde, Maite; Yzuel, Andres; Hurtado-Guerrero, Ramon; Pardo, Julian; Santiago, Llipsy; Ramon Pano-Pardo, Jose; Ruiz, Hector; Maria Lacasta, Delia; Sanchez, Lourdes; Marteles, Diana; Pilar Gracia, Ana; Fernandez, Antonio

Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peach

FOOD CHEMISTRY

IF9.8

2020-08-01

OAAI

Tobajas, Ana P.; Agullo-Garcia, Ana; Cubero, Jose L.; Colas, Carlos; Segura-Gil, Isabel; Sanchez, Lourdes; Calvo, Miguel; Perez, Maria D.

Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food

FOOD CONTROL

IF6.3

2019-09-01

OAAI

Segura-Gil, Isabel; Blazquez-Soro, Arturo; Galan-Malo, Patricia; Mata, Luis; Tobajas, Ana P.; Sanchez, Lourdes; Perez, Maria D.

研究方向