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Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods 加工食品中核桃和榛子致敏蛋白的电化学免疫传感 Tvorynska, Sofiia; Civera, Alba; Gamella, Maria; Torrente-Rodriguez, Rebeca M.; Pedrero, Maria; Galan-Malo, Patricia; Mata, Luis; Sanchez, Lourdes; Barek, Jiri; Pingarron, Jose M.; Perez, Maria D.; Campuzano, Susana 分享 收藏
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First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6 第一个通过电化学测定过敏原蛋白Pru du 6检测加工食品中杏仁痕量的生物传感平台 Civera, Alba; Tvorynska, Sofiia; Gamella, Maria; Torrente-Rodriguez, Rebeca M.; Pedrero, Maria; Galan-Malo, Patricia; Mata, Luis; Sanchez, Lourdes; Barek, Jiri; Pingaron, Jose M.; Campuzano, Susana; Perez, Maria D. 分享 收藏
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Ultrasensitive detection of soy traces by immunosensing of glycinin and β-conglycinin at disposable electrochemical platforms Blazquez-Garcia, Marina; Arevalo, Beatriz; Seraffin, Veronica; Benede, Sara; Mata, Luis; Galan-Malo, Patricia; Segura-Gil, Isabel; Perez, Maria Dolores; Pingarron, Jose M.; Campuzano, Susana 分享 收藏