李

李徐｜Xu Li

Northwestern Polytechnical University讲师

H指数:21

被引数:1,496

浏览量:0

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Docosahexaenoic Acid Attenuates Visceral Pain by Suppressing Spinal CXCL10/CXCR3/ERK Signaling

二十二碳六烯酸通过抑制脊髓CXCL10/CXCR3/ERK信号通路减轻内脏疼痛

Nutrients

IF5

2026-03-310

OAAI

Effect of heat-resistant protease from psychrotrophic bacteria in raw milk on shelf-life quality of UHT milk

嗜冷细菌中耐热蛋白酶对原料奶超高温（UHT）乳制品货架期品质的影响

Food Control

IF6.3

2025-12-170

PRE

Prediction of CYP3A4-mediated drug-drug interactions of a novel Bcl-2 inhibitor TQB3909 using physiologically based pharmacokinetic modeling

使用生理药代动力学模型预测新型Bcl-2抑制剂TQB3909的CYP3A4介导的药物-药物相互作用

Cancer Chemotherapy and Pharmacology

IF2.3

2025-11-210

PRE

Distributed fixed-time adaptive control for group hypersonic gliding vehicles based on dynamic event-triggered subject to multisource uncertainties

基于动态事件触发的、在多源不确定性约束下的一组高超声速滑翔飞行器的分布式固定时间自适应控制

AERONAUTICAL JOURNAL

IF1.6

2025-10-010

PRE

Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum

FOOD CHEMISTRY

IF9.8

2025-01-010

PRE

Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

Double cross-linked biomass aerogels with enhanced mechanical strength and flame retardancy for construction thermal insulation

具有增强机械强度和阻燃性的双交联生物质气凝胶用于建筑保温

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

The impacts of registration regime implementation on IPO pricing efficiency

INTERNATIONAL REVIEW OF FINANCIAL ANALYSIS

IF9.8

2024-05-013

OAAI

Paterno-Buchi Reaction Mass Spectrometry Enables Positional Assignment of Polymethylene-Interrupted Double Bonds in Food-Derived Lipids

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-033

PRE

High formability Mg-Zn-Gd wire facilitates ACL reconstruction via its swift degradation to accelerate intra-tunnel endochondral ossification

JOURNAL OF MAGNESIUM AND ALLOYS

IF13.8

2024-01-014

OAAI

Exploring the humification process of municipal sludge in hyperthermophilic composting through metagenomic and untargeted metabolomic

BIORESOURCE TECHNOLOGY

IF9

2023-11-017

PRE

Multimodal imaging of perivascular epithelioid cell tumors in the pericardium

JOURNAL OF NUCLEAR CARDIOLOGY

IF2.7

2023-10-010

PRE

Effect of oleic/linoleic acid ratio on simultaneous formation of epoxy fatty acids and polar compounds in deep frying oils

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-017

OAAI

Validity of total polar compound and its three components in monitoring the evolution of epoxy fatty acids in frying oil: Fast food restaurant conditions

FOOD CHEMISTRY

IF9.8

2023-03-016

PRE

Investigation of oxidized triglyceride monomer (oxTGM) produced in deteriorated soybean oil at frying temperatures: A kinetic study

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-015

PRE

Feasibility of total polar compound and its five components to evaluate the deterioration of heated and fried oil: Aspect of regulations of various countries

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-016

OAAI

LF-NMR intelligent evaluation for lipid oxidation indices of polar compound distribution, fatty acid unsaturation, and dynamic viscosity: Preference and mechanism

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-0110

PRE

Biomechanical stretch-induced CLOCK upregulation in venous smooth muscle cells promotes phenotypic and functional transformation

VASCULAR PHARMACOLOGY

IF3.5

2022-10-011

PRE

Evaluation of polar compound distribution in edible oils under restaurant deep frying

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-03-018

PRE

Unusual polymethylene-interrupted, Δ5 monounsaturated and omega-3 fatty acids in sea urchin (Arbacia punctulata) from the Gulf of Mexico identified by solvent mediated covalent adduct chemical ionization mass spectrometry

FOOD CHEMISTRY

IF9.8

2022-03-0110

PRE

李徐｜Xu Li

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