Patricia A. Kendall - Publications, H-index & Citations

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content

IF3.4

2011-08-05

PREAI

Yoon, Yohan; Geornaras, Ifigenia; Scanga, John A.; Belk, Keith E.; Smith, Gary C.; Kendall, Patricia A.; Sofos, John N.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2010-08-17

PREAI

Aldrich, Heather Troxell; Salandanan, Karen; Kendall, Patricia; Bunning, Marisa; Stonaker, Frank; Kuelen, Oktay; Stushnoff, Cecil

Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before Consumption

Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage

IF3.4

2009-10-01

PREAI

Rodriguez-Marval, Mawill; Geornaras, Ifigenia; Kendall, Patricia A.; Scanga, John A.; Belk, Keith E.; Sofos, John N.

Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef Jerky

IF5.2

2009-06-01

PREAI

Shen, Cangliang; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid

IF3.4

2009-05-04

OAAI

Yoon, Yohan; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption

IF3.7

2009-01-15

OAAI

Yoon, Yohan; Kendall, Patricia A.; Belk, Keith E.; Scanga, John A.; Smith, Gary C.; Sofos, John N.

Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine

IF3.4

2008-11-03

PREAI

Byelashov, O. A.; Simpson, C. A.; Geornaras, I.; Kendall, P. A.; Scanga, J. A.; Sofos, J. N.

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7

IF3.7

2008-09-01

OAAI

Barmpalia-Davis, Ioanna M.; Geornaras, Ifigenia; Kendall, Patricia A.; Sofos, John N.

Total phenolic content and DPPH• radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

IF5.2

2007-12-01

PREAI

Skandamis, P. N.; Stopforth, J. D.; Kendall, P. A.; Belk, K. E.; Scanga, J. A.; Smith, G. C.; Sofos, J. N.

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2007-04-01

184

PREAI

Liu, Xiangfei; Ardo, Shane; Bunning, Marisa; Parry, John; Zhou, Kequan; Stushnoff, Cecil; Stoniker, Frank; Yu, Liangli; Kendall, Patricia

Effects of ascorbic acid applied by two hydrocooling methods on physical and chemical properties of green leaf lettuce stored at 5°C

Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid

IF3.4

2006-06-30

PREAI

Rivera, JRE; Stone, MB; Stushnoff, C; Pilon-Smits, E; Kendall, PA

Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress

IF3.7

2006-01-01

OAAI

Stopforth, JD; Skandamis, PN; Ashton, LV; Geornaras, I; Kendall, PA; Belk, KE; Scanga, JA; Smith, GC; Sofos, JN

Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions

IF3.7

2005-10-01

OAAI

Samelis, J; Sofos, JN; Kendall, PA; Smith, GC

Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage

IF5.2

2005-03-01

PREAI

Derrickson-Tharrington, E; Kendall, PA; Sofos, JN

Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes

IF5.2

2004-01-01

PREAI

Stopforth, JD; Ikeda, JS; Kendall, PA; Sofos, JN

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades

IF3.7

2003-12-01

135

OAAI

Koutsoumanis, KP; Kendall, PA; Sofos, JN

Thermal inactivation of susceptible and multiantimicrobial-resistant Salmonella strains grown in the absence or presence of glucose

IF5.2

2003-12-01

PREAI

Calicioglu, M; Sofos, JN; Samelis, J; Kendall, PA; Smith, GC

Destruction of microorganisms on chicken carcasses by steam and boiling water immersion

IF3.7

2003-07-01

OAAI

Bacon, RT; Ransom, JR; Sofos, JN; Kendall, PA; Belk, KE; Smith, GC

FOOD CONTROL

IF6.3

2002-09-01

PREAI

Avens, JS; Albright, SN; Morton, AS; Prewitt, BE; Kendall, PA; Sofos, JN

Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids