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Banu Özen

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29H指数
76论文数
2.8K被引数
收录论文 32
发表时间
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Green Spectroscopic and One-Class Classification Approach for Robust Authentication of Tahini绿色光谱学方法与单类分类方法相结合，用于芝麻酱的稳健鉴别
errFood Analytical Methods
IF3
err2026-09-17
err0
PREAI
errNevra Kucukcelebioglu; Yagmur Bilge Karakas; Cagri Cavdaroglu; Banu Ozen
err分享
err收藏
XGBoost and LightGBM for Spectral Authentication of Pomegranate Juice Concentrate: A Comparison with Classical Chemometric ModelsXGBoost和LightGBM用于石榴汁浓缩液的谱图鉴别：与经典化学计量模型的比较
errFood and Bioprocess Technology
IF5.8
err2026-06-05
err0
errOAAI
errIrem Yasa; Elif Ilgen; Cagri Cavdaroglu; Seda Uyar; Nazlı Uzum; Banu Ozen
err分享
err收藏
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges将豆类和坚果面粉融入意大利面、烘焙产品和零食：机遇与挑战
errFuture Foods
IF8.2
err2025-10-27
err0
errOAAI
errV. Imeneo; F. Tokatli; B. Ozen; C. Cappa; I. Aguiló-Aguayo; Cristina Alamprese
err分享
err收藏
Vibrational spectroscopy in plant-based protein research: Quantification and structural analysis植物基蛋白质研究中振动光谱学：定量与结构分析
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-07-01
err0
PREAI
errCavdaroglu, Elif; Cavdaroglu, Cagri; Ozen, Banu
err分享
err收藏
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment地中海地区的豆类和坚果面粉：不同物种、来源和处理方式下的近似组成、技术功能和光谱模式
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errCappa, Carola; Ozen, Banu; Tokatli, Figen; Imeneo, Valeria; Aguilo-Aguayo, Ingrid; Sahan, Yasemin; Togay, Sine Ozmen; Shelef, Oren; Basheer, Loai; Alamprese, Cristina
err分享
err收藏
Year-to-year differentiation of black tea through spectroscopic and chemometric analysis通过光谱和化学计量学分析红茶的逐年差异
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-01-13
err0
errOAAI
errYorulmaz, Hilal; Cavdaroglu, Cagri; Donmez, Ozge; Serpen, Arda; Ozen, Banu
err分享
err收藏
Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods用光谱方法鉴定二元和三元混合物中的石榴汁
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err4
PREAI
errAykac, Basak; Cavdaroglu, Cagri; Ozen, Banu
err分享
err收藏
Detection of vinegar adulteration with spirit vinegar and acetic acid using UV-visible and Fourier transform infrared spectroscopy利用紫外-可见和傅里叶变换红外光谱检测酒醋和醋酸掺假
errFOOD CHEMISTRY
IF9.8
err2022-06-01
err19
PREAI
errCavdaroglu, Cagri; Ozen, Banu
err分享
err收藏
Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data通过光谱数据的化学计量模型预测醋加工参数
errMICROCHEMICAL JOURNAL
IF5.1
err2021-12-01
err8
errOAAI
errCavdaroglu, Cagri; Ozen, Banu
err分享
err收藏
Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks
errMICROCHEMICAL JOURNAL
IF5.1
err2021-07-01
err25
errOAAI
errSen, Sevval; Dundar, Zahide; Uncu, Oguz; Ozen, Banu
err分享
err收藏
Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err25
PREAI
errDogruer, Ilgin; Uyar, H. Hilal; Uncu, Oguz; Ozen, Banu
err分享
err收藏
Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils
errMICROCHEMICAL JOURNAL
IF5.1
err2020-11-01
err14
errOAAI
errUncu, Oguz; Napiorkowska, Alicja; Szajna, Tomasz K.; Ozen, Banu
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err收藏
Importance of some minor compounds in olive oil authenticity and quality
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-06-01
err26
errOAAI
errUncu, Oguz; Ozen, Banu
err分享
err收藏
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-01-29
err14
errOAAI
errUncu, Oguz; Ozen, Banu; Tokatli, Figen
err分享
err收藏
A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils中红外、紫外可见和荧光光谱结合化学计量学检测老橄榄油掺假的比较研究
errFOOD CONTROL
IF6.3
err2019-11-01
err71
errOAAI
errUncu, Oguz; Ozen, Banu
err分享
err收藏
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err11
errOAAI
errAktas, A. Burcu; Alamprese, Cristina; Fessas, Dimitrios; Ozen, Banu
err分享
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Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils
errTALANTA
IF6.1
err2019-08-01
err51
PREAI
errUncu, Oguz; Ozen, Banu; Tokatli, Figen
err分享
err收藏
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
errTALANTA
IF6.1
err2016-12-01
err26
errOAAI
errSen, Ilknur; Ozturk, Burcu; Tokatli, Figen; Ozen, Banu
err分享
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Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils
errFOOD CHEMISTRY
IF9.8
err2016-11-01
err43
errOAAI
errJolayemi, Olusola Samuel; Tokatli, Figen; Ozen, Banu
err分享
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Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-10-01
err61
errOAAI
errUncu, Oguz; Ozen, Banu
err分享
err收藏

研究方向

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合作学者
合作期刊
L
Lisa J. Mauer
H 指数: 42 · 论文数: 168
I
Ingrid Aguiló‐Aguayo
H 指数: 40 · 论文数: 136
J
John D. Floros
H 指数: 35 · 论文数: 92
D
Dimitrios Fessas
H 指数: 33 · 论文数: 148
C
Cristina Alamprese
H 指数: 32 · 论文数: 151
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