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Ingrid Aguiló‐Aguayo

consejo superior de investigaciones cientificas (csic)

40H指数
136论文数
4.3K被引数
收录论文 73
发表时间
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Functional and gastronomic comparison of fresh and dehydrated Spirulina ice creams新鲜与脱水螺旋藻冰淇淋的功能性和美食学比较
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-12-13
err0
PREAI
errÒscar Boronat; Juan Tolosana; Anna Pla; Ingrid Aguiló-Aguayo; Maribel Abadias; Joan Solé; Helena Martin-Gómez
err分享
err收藏
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges将豆类和坚果面粉融入意大利面、烘焙产品和零食：机遇与挑战
errFuture Foods
IF8.2
err2025-10-27
err0
errOAAI
errV. Imeneo; F. Tokatli; B. Ozen; C. Cappa; I. Aguiló-Aguayo; Cristina Alamprese
err分享
err收藏
Comparative study of nutrient and antioxidant contents in by-products of peach and nectarine varieties
errDiscover Food
IF3.7
err2025-10-23
err0
errOAAI
errMartin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel
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err收藏
Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues将鹰嘴豆和杏仁奶仿制品混合并发酵，以生产益生菌酸奶仿制品
errFood Research International
IF8
err2025-09-22
err0
PREAI
errCharles Silande; Andrea Hickisch; Andrea Strube; Nathalie Daniel; Marie-Bernadette Maillard; Séverine Chevalier; Gwénaële Henry; Ingrid Aguiló-Aguayo; Gwénaël Jan; Valérie Gagnaire
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Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice气态臭氧对新鲜桃汁和葡萄汁中单核细胞增生李斯特菌（Listeria monocytogenes）和酿酒酵母（Saccharomyces cerevisiae）灭活效果的研究
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-07-01
err0
PREAI
errPrieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Ortiz-Sola, Jordi; Anguera, Marina; Abadias, Maribel
err分享
err收藏
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment地中海地区的豆类和坚果面粉：不同物种、来源和处理方式下的近似组成、技术功能和光谱模式
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errCappa, Carola; Ozen, Banu; Tokatli, Figen; Imeneo, Valeria; Aguilo-Aguayo, Ingrid; Sahan, Yasemin; Togay, Sine Ozmen; Shelef, Oren; Basheer, Loai; Alamprese, Cristina
err分享
err收藏
Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours
errMOLECULES
IF4.6
err2025-01-27
err0
errOAAI
errMartin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel
err分享
err收藏
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products创新豆科产品的消费者态度，支付意愿和享乐评价
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-12-09
err0
PREAI
errMustapa, Muhammad Adzran Che; Kallas, Zein; Lopez-Mas, Laura; Alamprese, Cristina; Contiero, Silvia; Aguilo-Aguayo, Ingrid
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err收藏
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-31
err0
PREAI
errOrtiz-Sola, J.; Almeida, D.; Lopez-Mas, L.; Kallas, Z.; Abadias, M.; Barros, L.; Martin-Gomez, H.; Aguilo-Aguayo, I.
err分享
err收藏
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
errPLANTS-BASEL
IF4.1
err2024-07-11
err5
errOAAI
errMatias, Javier; Rodriguez, Maria Jose; Carrillo-Vico, Antonio; Casals, Joan; Fondevilla, Sara; Haros, Claudia Monika; Pedroche, Justo; Aparicio, Nieves; Fernandez-Garcia, Nieves; Aguilo-Aguayo, Ingrid; Soler-Rivas, Cristina; Caballero, Pedro A.; Morte, Asuncion; Rico, Daniel; Reguera, Maria
err分享
err收藏
From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err1
errOAAI
errMustapa, Muhammad Adzran Che; Kallas, Zein; Silande, Charles; Gagnaire, Valerie; Jan, Gwenael; Lopez-Mas, Laura; Aguilo-Aguayo, Ingrid
err分享
err收藏
Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries
errHORTICULTURAE
IF3
err2024-04-29
err0
errOAAI
errNicolau-Lapena, Iolanda; Ortiz, Jordi; Vinas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguilo-Aguayo, Ingrid
err分享
err收藏
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err17
errOAAI
errBoronat, Oscar; Sintes, Pau; Celis, Felipe; Diez, Mikel; Ortiz, Jordi; Aguilo-Aguayo, Ingrid; Martin-Gomez, Helena
err分享
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Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-04-01
err8
errOAAI
errNicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Bobo, Gloria; Vinas, Inmaculada; Anguera, Marina; Abadias, Maribel
err分享
err收藏
Exploring thermosonication as non-chemical disinfection technology for strawberries
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-11-27
err1
errOAAI
errNicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Anguera, Marina; Vinas, Inmaculada; Abadias, Maribel
err分享
err收藏
An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-10-01
err4
errOAAI
errOrtiz-Sola, J.; Vinas, I; Aguilo-Aguayo, I; Bobo, G.; Abadias, M.
err分享
err收藏
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-03-01
err26
errOAAI
errNicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Kramer, Bernd; Abadias, Maribel; Vinas, Inmaculada; Muranyi, Peter
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Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
errPROGRESS IN ORGANIC COATINGS
IF7.3
err2021-02-01
err54
PREAI
errNicolau-Lapena, Iolanda; Colas-Meda, Pilar; Alegre, Isabel; Aguilo-Aguayo, Ingrid; Muranyi, Peter; Vinas, Inmaculada
err分享
err收藏
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-12-01
err17
PREAI
errNicolau-Lapena, Iolanda; Abadias, Maribel; Vinas, Inmaculada; Bobo, Gloria; Lafarga, Tomas; Ribas-Agusti, Albert; Aguilo-Aguayo, Ingrid
err分享
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Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2019-12-01
err50
errOAAI
errLafarga, Tomas; Villaro, Silvia; Bobo, Gloria; Aguilo-Aguayo, Ingrid
err分享
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研究方向

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合作学者
合作期刊
L
Lillian Barros
H 指数: 103 · 论文数: 1.2K
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 543
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 584
F
F.G. Acién
H 指数: 82 · 论文数: 422
N
Nigel P. Brunton
H 指数: 70 · 论文数: 270
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