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C

Cristina Alamprese

University of Milan

32H指数
151论文数
3.4K被引数
收录论文 67
发表时间
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Innovative monitoring of medicinal mushroom growth on food by-product substrates in solid-state fermentation创新性监测药用真菌在固态发酵食品副产物基质上的生长
errFood Bioscience
IF5.9
err2026-04-08
err0
errOAAI
errGiulia Bearzi; Silvia Grassi; Carola Cappa; Manuela Rollini; Cristina Alamprese
err分享
err收藏
Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure速溶咖啡的加速储存：融合分析技术评估其对氧气和水分暴露的敏感性
errFood Research International
IF8
err2025-12-17
err0
errOAAI
errFederica De Agostini; Cristina Alamprese; Silvia Grassi; Susanna Buratti; Simona Benedetti; Serena Gobbi; Vittorio Bassi; Chiara Margarone; Giulia Cusanno; Daniela Gagliardi; Sara Limbo
err分享
err收藏
Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectra解锁特级初榨橄榄油识别：基于红外光谱的乙酯预测与可解释人工智能
errFood Chemistry
IF9.8
err2025-11-15
err0
PREAI
errMichele Magarelli; Silvia Grassi; Giacomo Squeo; Pierfrancesco Novielli; Roberto Bellotti; Francesco Caponio; Cristina Alamprese; Sabina Tangaro
err分享
err收藏
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges将豆类和坚果面粉融入意大利面、烘焙产品和零食：机遇与挑战
errFuture Foods
IF8.2
err2025-10-27
err0
errOAAI
errV. Imeneo; F. Tokatli; B. Ozen; C. Cappa; I. Aguiló-Aguayo; Cristina Alamprese
err分享
err收藏
Upcycling casein from expired pasteurized milk into films - Development and characterization of films made from sodium caseinate将巴氏杀菌奶中过期的酪蛋白升级利用制成薄膜——由酪酸钠制成的薄膜的开发与表征
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errGerna, Stefano; D'Incecco, Paolo; Limbo, Sara; Alamprese, Cristina; Pellegrino, Luisa
err分享
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Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment地中海地区的豆类和坚果面粉：不同物种、来源和处理方式下的近似组成、技术功能和光谱模式
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errCappa, Carola; Ozen, Banu; Tokatli, Figen; Imeneo, Valeria; Aguilo-Aguayo, Ingrid; Sahan, Yasemin; Togay, Sine Ozmen; Shelef, Oren; Basheer, Loai; Alamprese, Cristina
err分享
err收藏
Effects of air convection cooking on chicken nugget quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAliberti, G.; Alamprese, C.; Torri, L.; Casiraghi, E.; Giovanelli, G.
err分享
err收藏
Design and optimization of advanced emulsion systems for food applications
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errLoffredi, Eleonora; Alamprese, Cristina
err分享
err收藏
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products创新豆科产品的消费者态度，支付意愿和享乐评价
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-12-09
err0
PREAI
errMustapa, Muhammad Adzran Che; Kallas, Zein; Lopez-Mas, Laura; Alamprese, Cristina; Contiero, Silvia; Aguilo-Aguayo, Ingrid
err分享
err收藏
NMR-based approach to detect white wine vinegar fraud
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errGrassi, Silvia; Borgonovo, Gigliola; Gennaro, Matteo; Alamprese, Cristina
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What is the role of environmental sustainability knowledge in food choices? A case study on egg consumers in Italy
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-02-01
err2
PREAI
errDe Marchi, Elisa; Scappaticci, Giulio; Banterle, Alessandro; Alamprese, Cristina
err分享
err收藏
White bean and hazelnuts flours: Application in gluten-free bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err4
errOAAI
errTuna, Ayca; Cappa, Carola; Tokatli, Figen; Alamprese, Cristina
err分享
err收藏
Spectroscopic Non-targeted Techniques in Combination with Linear Discriminant Analysis for Wine Vinegar Authentication
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-06-23
err4
errOAAI
errGrassi, Silvia; Alamprese, Cristina
err分享
err收藏
Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance
errCHEMOSENSORS
IF3.7
err2023-03-09
err10
errOAAI
errGorla, Giulia; Taborelli, Paolo; Ahmed, Hawbeer Jamal; Alamprese, Cristina; Grassi, Silvia; Boque, Ricard; Riu, Jordi; Giussani, Barbara
err分享
err收藏
Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err2
errOAAI
errMantegazza, Giacomo; Dalla Via, Alessandro; Licata, Armando; Duncan, Robin; Gardana, Claudio; Gargari, Giorgio; Alamprese, Cristina; Arioli, Stefania; Taverniti, Valentina; Karp, Matti; Guglielmetti, Simone
err分享
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Optimisation of a blend of emulsifier substitutes for clean-label artisanal ice cream
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err5
errOAAI
errLoffredi, Eleonora; Alamprese, Cristina
err分享
err收藏
Turbo-Treatment of Rice Flour to Improve Technological Functionality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-08-05
err1
errOAAI
errCappa, Carola; Invernizzi, Roberto; Lucisano, Mara; Alamprese, Cristina
err分享
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Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err5
errOAAI
errAlamprese, Cristina; Rollini, Manuela; Musatti, Alida; Ferranti, Pasquale; Barbiroli, Alberto
err分享
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Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges
errFOOD CONTROL
IF6.3
err2021-11-01
err20
errOAAI
errLoffredi, Eleonora; Grassi, Silvia; Alamprese, Cristina
err分享
err收藏
Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation
errFOOD CONTROL
IF6.3
err2021-05-01
err16
errOAAI
errAlamprese, Cristina; Grassi, Silvia; Tugnolo, Alessio; Casiraghi, Ernestina
err分享
err收藏

研究方向

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