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M

Mark Linton

agri-food & biosciences institute

41H指数
129论文数
4.9K被引数
收录论文 28
发表时间
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The in vitro and in vivo anti-virulent effect of organic acid mixtures against Eimeria tenella and Eimeria bovis
errSCIENTIFIC REPORTS
IF3.9
err2021-08-10
err24
errOAAI
errBalta, Igori; Marcu, Adela; Linton, Mark; Kelly, Carmel; Stef, Lavinia; Pet, Ioan; Ward, Patrick; Pircalabioru, Gratiela Gradisteanu; Chifiriuc, Carmen; Gundogdu, Ozan; Callaway, Todd; Corcionivoschi, Nicolae
err分享
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Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells
errGUT PATHOGENS
IF4
err2021-06-07
err11
errOAAI
errBalta, Igori; Marcu, Adela; Linton, Mark; Kelly, Carmel; Gundogdu, Ozan; Stef, Lavinia; Pet, Ioan; Ward, Patrick; Deshaies, Myriam; Callaway, Todd; Sopharat, Phittawat; Gradisteanu-Pircalabioru, Gratiela; Corcionivoschi, Nicolae
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The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp
errFOOD CONTROL
IF6.3
err2021-03-01
err37
errOAAI
errBalta, Igori; Linton, Mark; Pinkerton, Laurette; Kelly, Carmel; Stef, Lavinia; Pet, Ioan; Stef, Ducu; Criste, Adriana; Gundogdu, Ozan; Corcionivoschi, Nicolae
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The effect of natural antimicrobials on the Campylobacter coli T6SS+/- during in vitro infection assays and on their ability to adhere to chicken skin and carcasses
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-01-01
err10
errOAAI
errBalta, Igori; Linton, Mark; Pinkerton, Laurette; Kelly, Carmel; Ward, Patrick; Stef, Lavinia; Pet, Ioan; Horablaga, Adina; Gundogdu, Ozan; Corcionivoschi, Nicolae
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Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
errMICROBIOME
IF12.7
err2020-09-09
err39
errOAAI
errMcKenna, Aaron; Ijaz, Umer Zeeshan; Kelly, Carmel; Linton, Mark; Sloan, William T.; Green, Brian D.; Lavery, Ursula; Dorrell, Nick; Wren, Brendan W.; Richmond, Anne; Corcionivoschi, Nicolae; Gundogdu, Ozan
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Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds
errACS OMEGA
IF4.3
err2020-04-10
err63
errOAAI
errFord, Lauren; Stratakos, Alexandros Ch; Theodoridou, Katerina; Dick, Jaimie T. A.; Sheldrake, Gary N.; Linton, Mark; Corcionivoschi, Nicolae; Walsh, Pamela J.
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In vitro and in vivo characterisation of Listeria monocytogenes outbreak isolates单核细胞增生李斯特菌爆发分离株的体外和体内表征
errFOOD CONTROL
IF6.3
err2020-01-01
err20
errOAAI
errStratakos, Alexandros Ch; Ijaz, Umer Zeeshan; Ward, Patrick; Linton, Mark; Kelly, Carmel; Pinkerton, Laurette; Scates, Pam; McBride, Jane; Pet, Ioan; Criste, Adriana; Stef, Ducu; Couto, Jillian M.; Sloan, William T.; Dorrell, Nick; Wren, Brendan W.; Stef, Lavinia; Gundogdu, Ozan; Corcionivoschi, Nicolae
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Attenuation of Vibrio parahaemolyticus Virulence Factors by a Mixture of Natural Antimicrobials天然抗菌剂混合物对副溶血性弧菌毒力因子的衰减
errMICROORGANISMS
IF4.2
err2019-12-11
err11
errOAAI
errPinkerton, Laurette; Linton, Mark; Kelly, Carmel; Ward, Patrick; Pircalabioru, Gratiela Gradisteanu; Pet, Ioan; Stef, Lavinia; Sima, Filip; Adamov, Tabita; Gundogdu, Ozan; Corcionivoschi, Nicolae
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Effect of high pressure processing on the safety, shelf life and quality of raw milk
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-03-01
err100
errOAAI
errStratakos, Alexandros Ch.; Inguglia, Elena S.; Linton, Mark; Tollerton, Joan; Murphy, Liam; Corcionivoschi, Nicolae; Koidis, Anastasios; Tiwari, Brijesh K.
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Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for Campylobacter
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-10-15
err66
errOAAI
errIjaz, Umer Zeeshan; Sivaloganathan, Lojika; McKenna, Aaron; Richmond, Anne; Kelly, Carmel; Linton, Mark; Stratakos, Alexandros Ch; Lavery, Ursula; Elmi, Abdi; Wren, Brendan W.; Dorrell, Nick; Corcionivoschi, Nicolae; Gundogdu, Ozan
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A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2018-09-07
err39
errOAAI
errSima, Filip; Stratakos, Alexandros Ch; Ward, Patrick; Linton, Mark; Kelly, Carmel; Pinkerton, Laurette; Stef, Lavinia; Gundogdu, Ozan; Lazar, Veronica; Corcionivoschi, Nicolae
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The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli
errFOOD CONTROL
IF6.3
err2018-02-01
err28
PREAI
errStratakos, Alexandros Ch; Sima, Filip; Ward, Patrick; Linton, Mark; Kelly, Carmel; Pinkerton, Laurette; Stef, Lavinia; Pet, Ioan; Corcionivoschi, Nicolae
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The in vitro and ex vivo effect of Auranta 3001 in preventing Cryptosporidium hominis and Cryptosporidium parvum infectionAuranta 3001在预防人隐孢子虫和微小隐孢子虫感染中的体外和离体作用
errGUT PATHOGENS
IF4
err2017-08-31
err12
errOAAI
errStratakos, Alexandros Ch; Sima, Filip; Ward, Patrick; Linton, Mark; Kelly, Carmel; Pinkerton, Laurette; Stef, Lavinia; Pet, Ioan; Iancu, Tiberiu; Pircalabioru, Gratiela; Corcionivoschi, Nicolae
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A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces一种环介导等温扩增方法，用于快速直接检测和区分牛肉和牛粪便中的非致病性和产细胞毒性大肠杆菌
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2017-01-28
err24
errOAAI
errStratakos, A. Ch.; Linton, M.; Millington, S.; Grant, I. R.
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Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH
errFOOD CONTROL
IF6.3
err2016-03-01
err21
errOAAI
errStratakos, Alexandros Ch.; Linton, Mark; Tessema, Girum Tadesse; Skjerdal, Taran; Patterson, Margaret F.; Koidis, Anastasios
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Industrial scale microwave processing of tomato juice using a novel continuous microwave system使用新型连续微波系统对番茄汁进行工业规模的微波处理
errFOOD CHEMISTRY
IF9.8
err2016-01-01
err75
errOAAI
errStratakos, Alexandros Ch.; Delgado-Pando, Gonzalo; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios
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Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-12-01
err35
errOAAI
errJayathunge, K. G. L. R.; Grant, Irene R.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios
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Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-08-01
err20
PREAI
errStratakos, Alexandros Ch.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios
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Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-02-01
err40
errOAAI
errStratakos, Alexandros Ch.; Delgado-Pando, Gonzalo; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios
err分享
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Modelling the recovery of Listeria monocytogenes in high pressure processed simulated cured meat
errFOOD CONTROL
IF6.3
err2015-01-01
err25
PREAI
errValdramidis, V. P.; Patterson, M. F.; Linton, M.
err分享
err收藏

研究方向

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H 指数: 75 · 论文数: 620
A
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H 指数: 60 · 论文数: 132
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