Miguel Calvo - Publications, H-index & Citations

Miguel Calvo

University of Zaragoza

35H指数

166论文数

4.5K被引数

收录论文 48

发表时间

Gastrointestinal digestion and technological treatments modify the antibacterial activity of lactoferrin supplemented dairy matrices against Staphylococcus aureus

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-06-01

OAAI

Abad, I.; Bailac, A.; Perez, M. D.; Carraminana, J. J.; Calvo, M.; Sanchez, L.

Detection of butyric spores by different approaches in raw milks from cow, ewe and goat

FOOD CONTROL

IF6.3

2023-01-01

OAAI

Esteban, M.; Diaz, C.; Navarro, J. P.; Perez, M. D.; Calvo, M.; Mata, L.; Galan-Malo, P.; Sanchez, L.

Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peach

FOOD CHEMISTRY

IF9.8

2020-08-01

OAAI

Tobajas, Ana P.; Agullo-Garcia, Ana; Cubero, Jose L.; Colas, Carlos; Segura-Gil, Isabel; Sanchez, Lourdes; Calvo, Miguel; Perez, Maria D.

Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-04-01

PREAI

Harouna, Saidou; Franco, Indira; Carraminana, Juan J.; Blazquez, Arturo; Abad, Ines; Perez, Maria D.; Calvo, Miguel; Sanchez, Lourdes

Sequential Changes in the Mesenteric Lymph Node Microbiome and Immune Response during Cirrhosis Induction in Rats

MSYSTEMS

IF4.6

2019-02-26

OAAI

Santiago, Alba; Sanchez, Elisabet; Clark, Allison; Pozuelo, Marta; Calvo, Miguel; Yanez, Francisca; Sarrabayrouse, Guillaume; Perea, Lidia; Vidal, Silvia; Gallardo, Alberto; Guarner, Carlos; Soriano, German; Manichanh, Chaysavanh

Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food

FOOD CONTROL

IF6.3

2018-11-01

PREAI

Segura-Gil, Isabel; Nicolau-Lapena, Iolanda; Galan-Malo, Patricia; Mata, Luis; Calvo, Miguel; Sanchez, Lourdes; Perez, Maria D.

Effect of high pressure treatment on the antirotaviral activity of bovine and ovine dairy by-products and bioactive milk proteins

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-08-01

PREAI

Antonio Parron, Jose; Ripolles, Daniel; Navarro, Fanny; Jose Ramos, Sergio; Dolores Perez, Maria; Calvo, Miguel; Sanchez, Lourdes

Effect of thermal and high-pressure treatments on the antirotaviral activity of human milk fractions

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-06-01

OAAI

Antonio Parron, Jose; Ripolles, Daniel; Jose Ramos, Sergio; Dolores Perez, Maria; Calvo, Miguel; Sanchez, Lourdes

Antirotaviral activity of bovine milk components: Extending the list of inhibitory proteins and seeking a better understanding of their neutralization mechanism

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-05-01

PREAI

Antonio Parron, Jose; Ripolles, Daniel; Cristina Sanchez, Ana; Dolores Perez, Maria; Calvo, Miguel; Lopez, Susana; Federico Arias, Carlos; Sanchez, Lourdes

Effect of technological treatments on bovine lactoferrin: An overview

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-01

PREAI

Franco, Indira; Dolores Perez, Maria; Conesa, Celia; Calvo, Miguel; Sanchez, Lourdes

Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments

BIOMETALS

IF3.6

2018-02-26

PREAI

Antonio Parron, Jose; Ripolles, Daniel; Jose Ramos, Sergio; Dolores Perez, Maria; Semen, Zeynep; Rubio, Pedro; Calvo, Miguel; Sanchez, Lourdes

Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis

JOURNAL OF DAIRY SCIENCE

IF4.4

2018-02-01

OAAI

Ripolles, Daniel; Parron, Jose A.; Fraguas, Javier; Calvo, Miguel; Perez, Maria D.; Sanchez, Lourdes

Antirotaviral Activity of Bovine and Ovine Dairy Byproducts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-05-18

PREAI

Antonio Parron, Jose; Ripolles, Daniel; Dolores Perez, Maria; Calvo, Miguel; Trige Rasmussen, Jan; Sanchez, Lourdes

Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-03-01

OAAI

Kaiser, German G.; Mucci, Nicolas C.; Gonzalez, Vega; Sanchez, Lourdes; Parron, Jose A.; Perez, Maria D.; Calvo, Miguel; Alter, Juan F.; Hozbor, Federico A.; Mutto, Adrian A.

Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-01-30

PREAI

Ripolles, Daniel; Harouna, Saidou; Parron, Jose A.; Arenales, Irene; Calvo, Miguel; Perez, Maria D.; Sanchez, Lourdes

Effect of heat treatment on antirotaviral activity of bovine and ovine whey

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-09-01

PREAI

Antonio Parron, Jose; Ripolles, Daniel; Dolores Perez, Maria; Calvo, Miguel; Rasmussen, Jan Trige; Sanchez, Lourdes