Derya Genç Polat

Tabriz University of Medical Science

10H指数

23论文数

372被引数

收录论文 7

发表时间

Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-01

OAAI

Atalar, Ilyas; Ozen, Betul; Polat, Derya Genc; Han, Emine; Toker, Omer Said; Palabiyik, Ibrahim; Elobeid, Tahra; Konar, Nevzat

Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-01

OAAI

Kopuk, Berkay; Gunes, Recep; Polat, Derya Genc; Tasan, Murat; Kurultay, Sefik; Palabiyik, Ibrahim; Toker, Omer Said; Konar, Nevzat; Elobeid, Tahra

Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-04-01

PREAI

Konar, Nevzat; Polat, Derya Genc; Dalabasmaz, Sevim; Erdogan, Melih; Sener, Sinem; Sarikaya, Ebru Kelleci

Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality

FOOD CHEMISTRY

IF9.8

2018-07-01

PREAI

Toker, Omer Said; Konar, Nevzat; Palabiyik, Ibrahim; Pirouzian, Haniyeh Rasouli; Oba, Sirin; Polat, Derya Genc; Poyrazoglu, Ender Sinan; Sagdic, Osman

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-04-01

PREAI

Konar, Nevzat; Palabiyik, Ibrahim; Toker, Omer Said; Polat, Derya Genc; Kelleci, Ebru; Pirouzian, Haniyeh Rasouli; Akcicek, Alican; Sagdic, Osman

Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-01-01

PREAI

Toker, Omer Said; Konar, Nevzat; Pirouzian, Haniyeh Rasouli; Oba, Sirin; Polat, Derya Genc; Palabiyik, Ibrahim; Poyrazoglu, Ender Sinan; Sagdic, Osman

Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-06-30

OAAI

Toker, Omer Said; Polat, Derya Genc; Gulfidan, Osman Gokhan; Konar, Nevzat; Palabiyik, Ibrahim; Akcicek, Alican; Poyrazoglu, Ender Sinan; Sagdic, Osman

研究方向