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Ö

Ömer Said Toker

yildiz technical university

44H指数
241论文数
6.1K被引数
收录论文 113
发表时间
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Emerging Strategies for Tailoring Functionality in Protein–Polysaccharide Biocomposite Films for Food Packaging: A Review食品包装中蛋白质-多糖生物复合薄膜功能化调控的新兴策略：综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-24
err0
PREAI
errAinaz Alizadeh; Leila Roufegarinejad; Arezou Habibzadeh Khiabani; Perihan Kubra Akman; Omer Said Toker
err分享
err收藏
Authentication and Quality Assessment of Cocoa via FTIR and Chemometrics: Geographical Origin, Alkalization, and Quantitative Adulteration Detection通过FTIR和化学计量学对可可进行认证和质量评估：地理来源、碱化处理及定量掺假检测
errJournal of Food Quality
IF2.9
err2026-09-18
err0
errOAAI
errYağmur Küçükduman; Gökhan İpkin; Gonca Bilge Özel; Özge Taştan Ülkü; Ömer Said Toker
err分享
err收藏
Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film热-湿处理、交联和氧化改性鳄梨籽淀粉的性质表征及其在包装薄膜中的应用
errInternational Journal of Biological Macromolecules
IF8.5
err2026-01-07
err0
PREAI
errMeral Yildirim-Yalcin; Tugce Ceyhan; Hatice Sena Olcay; Duygu Ozmen; Omer Said Toker
err分享
err收藏
Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives可可和巧克力供应链的全面生命周期评估：环境可持续性视角
errTrends in Food Science & Technology
IF15.4
err2026-01-03
err0
PREAI
errNevzat Konar; Muhammed Fidan; Ibrahim Palabiyik; Ilyas Atalar; Omer Said Toker
err分享
err收藏
Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification即食面制造中深度油炸和隧道干燥的对比生命周期评估：环境权衡与热点识别
errScience of The Total Environment
IF8
err2025-11-21
err0
PREAI
errMuhammed Fidan; Nevzat Konar; Ilyas Atalar; Ibrahim Palabiyik; Cihat Güner; Hakan Basdogan; Omer Said Toker
err分享
err收藏
RETRACTION: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins撤稿：蛋白质复合物形成和淀粉样纤维化作为改善植物基蛋白质技术功能性的新方法
errSustainable Food Technology
IF0
err2025-11-13
err0
errOAAI
errKhan, Zakir Showkat; Mandliya, Shubham; Suri, Shweta; Bhinder, Seerat; Choudhary, Pintu; Mandal, Shreya; Chandla, Narender Kumar; Kar, Koyel; Toker, Omer Said; Smaoui, Slim; Bhat, Mohmad Sayeed; Mishra, Hari Niwas; Sodhi, Navdeep Singh; Dhillon, Bhavnita; Aijaz, Thameed
err分享
err收藏
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies红甜菜提取物粉末、明胶和蔗糖在软糖中的相互作用
errFoods 2025, Vol. 14, Page 3138
IF5.1
err2025-09-20
err0
errOAAI
errOmer Said Toker; Ilyas Atalar; Abdullah Kurt; Ibrahim Palabiyik; Nevzat Konar
err分享
err收藏
Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy以自溶干燥的酿酒酵母作为各种大分子和蔗糖替代物：开发新型软糖
errFood Chemistry: X
IF0
err2025-09-16
err0
errOAAI
errTahra ElObeid; Burcu Tüzün; Ayşe Apaydın; Omer Said Toker; Caglar Doguer; Ibrahim Palabiyik; Muhammed Irfan Aksu; Nevzat Konar; İlyas Atalar
err分享
err收藏
Gelation Kinetics, Melting and Foaming Characteristics of Turkey (Meleagris gallopavo) Skin Gelatin: Influence of Conventional Oven/Spray/Freeze-Drying Methods明胶凝胶动力学、熔融和发泡特性：火鸡（Meleagris gallopavo）皮明胶在常规烘箱/喷雾/冷冻干燥方法下的影响
errJournal of Food Science
IF3.4
err2025-08-03
err0
PREAI
errYilmaz Ozcan; Abdullah Kurt; Omer Said Toker
err分享
err收藏
Challenges with the use of postbiotics/parabiotics in food industry益生菌/类益生菌在食品工业应用中的挑战
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-08-01
err0
PREAI
errElahe Divsalar; Gökhan Kürşad İncili; Ce Shi; Ehsan Semsari; Seyede Hanieh Hosseini; Fahimeh Ebrahimi Tirtashi; Omer Said Toker; Naheed Mojgani; Shao-Quan Liu; Mehran Moradi
err分享
err收藏
Modification of taro starch using ball milling process利用球磨工艺对芋头淀粉的改性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-24
err0
PREAI
errBurcu Mine Kıymaz; Duygu Ozmen; Abeera Moin; Buğra Çiçek; Omer Said Toker; Muhammet Arici
err分享
err收藏
The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber清标签友好型解决方案：利用柑橘纤维稳定基于牛奶的可可饮料
errACS Omega
IF4.3
err2025-07-17
err0
errOAAI
errSaniye Akyıl Öztürk; Deniz Damla Altan Kamer; Ali Can Karaca; Omer Said Toker
err分享
err收藏
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin商业甘草糖的组成及利用抗性糊精开发低糖型挤压软糖的研究
errACS Omega
IF4.3
err2025-07-11
err0
errOAAI
errFunda Keskin Kuzey; Atefeh Karimidastjerd; Omer Said Toker; Muhammet Arici; Ibrahim Palabiyik; Murat Tasan; Nevzat Konar
err分享
err收藏
Impact of Encapsulated Thyme; Clove; and Sage Essential Oils on the Antioxidant; Physicochemical; DNA Binding; and Cleaving Properties of Chewing Gum包埋的牛至、丁香和鼠尾草精油对咀嚼糖抗氧化性、物理化学性质、DNA结合性及切割性能的影响
errACS Omega
IF4.3
err2025-07-09
err0
errOAAI
errBusra Barman; Yasemin Budama-Kilinc; Gozde Kutlu; Atefeh Karimidastjerd; Arezou Habibzadeh Khiabani; Bahar Gok; Bulent Basyigit; Ibrahim Palabiyik; Nevzat Konar; Fatih Tornuk; Omer Said Toker
err分享
err收藏
Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage测定稳定剂浓度及工艺效应对乳基可可饮料稳定性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-04-07
err0
errOAAI
errOzturk, Saniye Akyil; Icyer, Necattin Cihat; Karaca, Ali Can; Bekiroglu, Hatice; Sagdic, Osman; Toker, Omer Said
err分享
err收藏
Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies通过澄清和脱色对黑胡萝卜色素加工工艺的废液进行增值化处理：一种新型的软糖糖替代品
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errAtalar, Lyas lyas; Tuzun, Burcu; Palabiyik, Ibrahim; Toker, Omer Said; Uzun, Suzan
err分享
err收藏
Lemon Fiber as a New Source of Fat Replacement in Filling Creams柠檬纤维作为填充奶油中脂肪替代品的新来源
errfood engineering
IF2.9
err2025-02-13
err0
PREAI
errOzmen, Duygu; Toker, Omer Said; Ozturk, Saniye Akyil
err分享
err收藏
Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAtalar, Ilyas; Ozen, Betul; Polat, Derya Genc; Han, Emine; Toker, Omer Said; Palabiyik, Ibrahim; Elobeid, Tahra; Konar, Nevzat
err分享
err收藏
Can rheometer be used for determination of baking stability of cocoa based filling creams
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
PREAI
errAktar, Burcu Utku; Ishak, Arzu Karakas; Ozmen, Duygu; Agirbas, Halide Ezgi Tuna; Atil, Ozer; Toker, Omer Said
err分享
err收藏
Chocolate microstructure: A comprehensive review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errKonar, Nevzat; Palabiyik, Ibrahim; Karimidastjerd, Atefeh; Toker, Omer Said
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 438
P
P.J. Fryer
H 指数: 57 · 论文数: 338
S
Shao‐Quan Liu
H 指数: 55 · 论文数: 332
M
Mehran Moradi
H 指数: 49 · 论文数: 157
A
Aziz Homayouni Rad
H 指数: 46 · 论文数: 256
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