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N

Nevzat Konar

ankara university

27H指数
152论文数
2.6K被引数
收录论文 65
发表时间
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Life cycle assessment of milk powder for chocolate manufacturing: Evaluating the impacts of energy, logistics, and drying technologies巧克力制造用奶粉的生命周期评估：评估能源、物流和干燥技术的影响
errFood and Bioproducts Processing
IF3.4
err2026-07-01
err0
PREAI
errFidan, Muhammed; Konar, Nevzat; Atalar, Ilyas; Palabiyik, Ibrahim; Sanli, Tuba; Marasli, Serdar; Gorgulu, Ahmet; Sagdic, Osman; Toker, Omer Said
err分享
err收藏
Thermal, Structural, and Molecular Characterization of a Model Cereal–Milk Infant Formula: Impact of Ultrasound Pre-Treatment Prior to Spray Drying热、结构和分子特性表征模型谷物-牛奶婴儿配方：喷雾干燥前超声预处理的影晌
errFood Science & Nutrition
IF3.8
err2026-06-27
err0
errOAAI
errYamen Barakat; Ilyas Atalar; Nevzat Konar
err分享
err收藏
Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein-polysaccharide conjugatesMaillard型榛子蛋白-多糖缀合物稳定的高内相乳液的流变行为与3D打印性能
errInternational Journal of Biological Macromolecules
IF8.5
err2026-06-01
err1
PREAI
errKurt, Abdullah; Atalar, Ilyas; Demircan, Evren; Karimidastjerd, Atefeh; Ozmen, Duygu; Toker, Omer Said; Sagdic, Osman; Karasu, Salih; Konar, Nevzat
err分享
err收藏
Freeze-Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin利用鹰嘴豆浓汁、失活酵母、菊粉和麦芽糊精冷冻干燥普通小球藻
errFood Science & Nutrition
IF3.8
err2026-05-28
err0
errOAAI
errFaruk Tamtürk; Başak Gürbüz; Sevim Dalabasmaz; Yaşar Durmaz; Nevzat Konar; Ömer Said Toker; Atefeh Karimidastjerd
err分享
err收藏
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure糖基化榛子蛋白作为 nougat 泡沫中蛋清替代品：流变学、质地和微观结构
errFood Science & Nutrition
IF3.8
err2026-05-27
err0
errOAAI
errIlyas Atalar; Abdullah Kurt; Sultan Demirci; Ceren Elmaci; Serdar Marasli; Nevzat Konar
err分享
err收藏
Optimization and Molecular Simulation of Gelatin-Free Marshmallow Formulation Using Gellan Gum and Aquafaba使用黄原胶和植物蛋白水凝物优化和分子模拟无明胶棉花糖配方
errFood Science & Nutrition
IF3.8
err2026-05-24
err0
errOAAI
errElif Ersahin Telli; Serpil Pekdogan Goztok; İbrahim Palabiyik; Deniz D. A. Kamer; Nevzat Konar
err分享
err收藏
Combined Effects of Ultra-High-Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By-Products超高压均质与酶处理对苹果工业副产物果汁品质特性的协同效应
errJournal of Food Process Engineering
IF2.9
err2026-02-11
err0
PREAI
errAksu, Muhammet Irfan; Simsek, Sila Sati; Turan, Emre; Konar, Nevzat; Atalar, Ilyas
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err收藏
Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives可可和巧克力供应链的全面生命周期评估：环境可持续性视角
errTrends in Food Science & Technology
IF15.4
err2026-01-03
err0
PREAI
errNevzat Konar; Muhammed Fidan; Ibrahim Palabiyik; Ilyas Atalar; Omer Said Toker
err分享
err收藏
Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification即食面制造中深度油炸和隧道干燥的对比生命周期评估：环境权衡与热点识别
errScience of The Total Environment
IF8
err2025-11-21
err0
PREAI
errMuhammed Fidan; Nevzat Konar; Ilyas Atalar; Ibrahim Palabiyik; Cihat Güner; Hakan Basdogan; Omer Said Toker
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Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies红甜菜提取物粉末、明胶和蔗糖在软糖中的相互作用
errFoods 2025, Vol. 14, Page 3138
IF5.1
err2025-09-20
err0
errOAAI
errOmer Said Toker; Ilyas Atalar; Abdullah Kurt; Ibrahim Palabiyik; Nevzat Konar
err分享
err收藏
Maillard reaction-based conjugation of hazelnut protein isolate with sodium alginate: structural and functional insights基于美拉德反应的山核桃蛋白分离物与海藻酸钠的共轭：结构及功能见解
errFood Research International
IF8
err2025-09-16
err0
PREAI
errIlyas Atalar; Tuba Sari; Hatice Elen; Abdullah Kurt; Serpil Pekdogan Goztok; Aysegul Besir Ozgecen; Nevzat Konar
err分享
err收藏
Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy以自溶干燥的酿酒酵母作为各种大分子和蔗糖替代物：开发新型软糖
errFood Chemistry: X
IF0
err2025-09-16
err0
errOAAI
errTahra ElObeid; Burcu Tüzün; Ayşe Apaydın; Omer Said Toker; Caglar Doguer; Ibrahim Palabiyik; Muhammed Irfan Aksu; Nevzat Konar; İlyas Atalar
err分享
err收藏
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin商业甘草糖的组成及利用抗性糊精开发低糖型挤压软糖的研究
errACS Omega
IF4.3
err2025-07-11
err0
errOAAI
errFunda Keskin Kuzey; Atefeh Karimidastjerd; Omer Said Toker; Muhammet Arici; Ibrahim Palabiyik; Murat Tasan; Nevzat Konar
err分享
err收藏
Impact of Encapsulated Thyme; Clove; and Sage Essential Oils on the Antioxidant; Physicochemical; DNA Binding; and Cleaving Properties of Chewing Gum包埋的牛至、丁香和鼠尾草精油对咀嚼糖抗氧化性、物理化学性质、DNA结合性及切割性能的影响
errACS Omega
IF4.3
err2025-07-09
err0
errOAAI
errBusra Barman; Yasemin Budama-Kilinc; Gozde Kutlu; Atefeh Karimidastjerd; Arezou Habibzadeh Khiabani; Bahar Gok; Bulent Basyigit; Ibrahim Palabiyik; Nevzat Konar; Fatih Tornuk; Omer Said Toker
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Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy植物源胶在益生菌强化太妃糖糖果配方中作为明胶替代品
errApplied Food Research
IF6.2
err2025-07-06
err0
errOAAI
errRecep Gunes; Didem Sözeri Atik; Ibrahim Palabiyik; Nevzat Konar; Davut Karahan; Reema Tayyem
err分享
err收藏
Recent advances in cocoa chemistry and roasting可可化学和烘焙领域的最新进展
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errNevzat Konar; Ibrahim Palabiyik; Atefeh Karimidastjerd; Omer Said Toker; Ahmet Gorgulu
err分享
err收藏
Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage树莓粉（Rubus idaeus L.）作为有氧包装碎牛肉中的天然防腐剂：其植物化学成分特征及在储存期间对脂质氧化、颜色劣化和微生物生长的影响
errACS OMEGA
IF4.3
err2025-05-16
err0
errOAAI
errAksu, MI; Turan, E; Gülbandilar, A; Konar, N; Tamtürk, F
err分享
err收藏
Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAtalar, Ilyas; Ozen, Betul; Polat, Derya Genc; Han, Emine; Toker, Omer Said; Palabiyik, Ibrahim; Elobeid, Tahra; Konar, Nevzat
err分享
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Novel approaches in food grade bigels properties and applications: A review食品级bigels特性和应用的新方法: 综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errKarimidastjerd, Atefeh; Cetinkaya, Turgay; Tarahi, Mohammad; Singh, Lovepreet; Konar, Nevzat; Khiabani, Arezou Habibzadeh; Toker, Omer Said
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Chocolate microstructure: A comprehensive review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errKonar, Nevzat; Palabiyik, Ibrahim; Karimidastjerd, Atefeh; Toker, Omer Said
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
A
Aziz Homayouni Rad
H 指数: 46 · 论文数: 256
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
R
Reema Tayyem
H 指数: 33 · 论文数: 220
İ
İbrahim Palabıyık
H 指数: 31 · 论文数: 156
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