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İbrahim Palabıyık

Namik Kemal University

31H指数
156论文数
2.8K被引数
收录论文 86
发表时间
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A clean-label preservative study with lactic acid-based propolis incorporation: impact on chemical and microbial characteristics of fermented red grape derived soft beverage以乳酸为基础的蜂胶添加对发酵红葡萄衍生软饮料化学和微生物特性的影响：清洁标签防腐剂研究
errJournal of Food Measurement and Characterization
IF3.3
err2026-09-25
err0
PREAI
errHarun Uran; Recep Gunes; Berkay Kopuk; Ibrahim Palabiyik; Merve Gozde Albas; Ahmet Sukru Demirci
err分享
err收藏
Enhancing the Functional Potential of Wheat Noodles via Lactic Acid-Based Propolis Fortification: A Pioneer Study on Bioactive Retention and Bioaccessibility通过乳酸基蜂胶强化提高小麦面条的功能潜力：一项关于生物活性保留和生物可及性的开创性研究
errJournal of Nutrition
IF3.8
err2026-08-01
err0
PREAI
errBilgin, Yunus Emre; Gunes, Recep; Palabiyik, Ibrahim; Guner, Cihat; Basdogan, Hakan; Yilmaz, Mustafa Abdullah; Bilgin, Bilal
err分享
err收藏
Life cycle assessment of milk powder for chocolate manufacturing: Evaluating the impacts of energy, logistics, and drying technologies巧克力制造用奶粉的生命周期评估：评估能源、物流和干燥技术的影响
errFood and Bioproducts Processing
IF3.4
err2026-07-01
err0
PREAI
errFidan, Muhammed; Konar, Nevzat; Atalar, Ilyas; Palabiyik, Ibrahim; Sanli, Tuba; Marasli, Serdar; Gorgulu, Ahmet; Sagdic, Osman; Toker, Omer Said
err分享
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Optimization and Molecular Simulation of Gelatin-Free Marshmallow Formulation Using Gellan Gum and Aquafaba使用黄原胶和植物蛋白水凝物优化和分子模拟无明胶棉花糖配方
errFood Science & Nutrition
IF3.8
err2026-05-24
err0
errOAAI
errElif Ersahin Telli; Serpil Pekdogan Goztok; İbrahim Palabiyik; Deniz D. A. Kamer; Nevzat Konar
err分享
err收藏
Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems巧克力生产中的生命周期热点：配料配方、加工技术以及通往可持续糖果系统的途径
errScience of The Total Environment
IF8
err2026-02-11
err0
PREAI
errNevzat Konar; Muhammed Fidan; Ilyas Atalar; Ibrahim Palabiyik; Tuba Sanli; Serdar Marasli; Ahmet Gorgulu; Osman Sagdic; Omer Said Toker
err分享
err收藏
Detoxification kinetics of naturally occurring and spiked ochratoxin-A in ground wheat by atmospheric pressure cold plasma自然存在和添加的玉米赤霉烯酮-A在小麦粉中的大气压冷等离子体脱毒动力学
errFood Bioscience
IF5.9
err2025-12-05
err0
PREAI
errMithat Dinç; Murat Taşan; Ibrahim Palabiyik; Muhammed Talha Akbulut; Recep Gunes
err分享
err收藏
Natural inhibition of MDA, AGEs and spoilage microorganisms in ketchup and mayonnaise using regional propolis extracts使用区域性蜂胶提取物对番茄酱和蛋黄酱中MDA、AGEs和腐败微生物的自然抑制作用
errFood and Humanity
IF0
err2025-12-01
err0
PREAI
errOner, Baris; Palabiyik, Ibrahim; Basdogan, Hakan; Uzun, Suzan; Yaman, Mustafa; Guner, Cihat
err分享
err收藏
Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification即食面制造中深度油炸和隧道干燥的对比生命周期评估：环境权衡与热点识别
errScience of The Total Environment
IF8
err2025-11-21
err0
PREAI
errMuhammed Fidan; Nevzat Konar; Ilyas Atalar; Ibrahim Palabiyik; Cihat Güner; Hakan Basdogan; Omer Said Toker
err分享
err收藏
Analytical insights into plasma-driven detoxification: Impact of toxin origin on the degradation of zearalenone, deoxynivalenol, and fumonisins in maize (Zea mays L.)等离子体驱动的脱毒分析见解：毒素来源对玉米（Zea mays L.）中玉米赤霉烯酮、脱氧雪腐镰刀菌烯醇和烟曲霉毒素降解的影响
errMicrochemical Journal
IF5.1
err2025-11-19
err0
PREAI
errMithat Dinç; Murat Taşan; Ibrahim Palabiyik; Muhammed Talha Akbulut; Recep Gunes
err分享
err收藏
Red Beet Extract Powder, Gelatin and Sucrose Interactions in Gummy Candies红甜菜提取物粉末、明胶和蔗糖在软糖中的相互作用
errFoods 2025, Vol. 14, Page 3138
IF5.1
err2025-09-20
err0
errOAAI
errOmer Said Toker; Ilyas Atalar; Abdullah Kurt; Ibrahim Palabiyik; Nevzat Konar
err分享
err收藏
Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy以自溶干燥的酿酒酵母作为各种大分子和蔗糖替代物：开发新型软糖
errFood Chemistry: X
IF0
err2025-09-16
err0
errOAAI
errTahra ElObeid; Burcu Tüzün; Ayşe Apaydın; Omer Said Toker; Caglar Doguer; Ibrahim Palabiyik; Muhammed Irfan Aksu; Nevzat Konar; İlyas Atalar
err分享
err收藏
Assessment of Maillard reaction products and oxidative stress markers in commercial noodle samples from Türkiye土耳其商业化面条样品中美拉德反应产物和氧化应激标志物的评估
errFOOD AND HUMANITY
IF0
err2025-09-01
err0
PREAI
errBasdogan, Hakan; Pehlivanoglu, Halime; Palabiyik, Ibrahim; Guner, Cihat; Ozturk, Nursah Zeynep; Bostanci, Ferhat; Yaman, Mustafa
err分享
err收藏
Effect of atmospheric pressure cold plasma on aflatoxins in mixed nuts: A comparative study using natural and spiked samples大气压冷等离子体对混合坚果中黄曲霉素的影响：一项使用天然样品和添加样品的比较研究
errFood Chemistry
IF9.8
err2025-09-01
err0
PREAI
errMithat Dinç; Murat Taşan; Ibrahim Palabiyik; Muhammed Talha Akbulut; Recep Gunes
err分享
err收藏
Effect of Oleogel type and Spirulina enrichment on glyoxal (GO), methylglyoxal (MGO) and malondialdehyde (MDA) formation in vegan meatball analogues油凝胶类型和螺旋藻强化对素食肉丸模拟品中乙二醛（GO）、甲基乙二醛（MGO）和丙二醛（MDA）形成的影响
errFood Chemistry
IF9.8
err2025-07-29
err0
PREAI
errHalime Pehlivanoğlu; Çetin Yağcılar; İsmail Yılmaz; Mustafa Yaman; Aslı Aksoy; Suzan Uzun; Merve Gözde Albaş; Ibrahim Palabiyik
err分享
err收藏
Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin商业甘草糖的组成及利用抗性糊精开发低糖型挤压软糖的研究
errACS Omega
IF4.3
err2025-07-11
err0
errOAAI
errFunda Keskin Kuzey; Atefeh Karimidastjerd; Omer Said Toker; Muhammet Arici; Ibrahim Palabiyik; Murat Tasan; Nevzat Konar
err分享
err收藏
Impact of Encapsulated Thyme; Clove; and Sage Essential Oils on the Antioxidant; Physicochemical; DNA Binding; and Cleaving Properties of Chewing Gum包埋的牛至、丁香和鼠尾草精油对咀嚼糖抗氧化性、物理化学性质、DNA结合性及切割性能的影响
errACS Omega
IF4.3
err2025-07-09
err0
errOAAI
errBusra Barman; Yasemin Budama-Kilinc; Gozde Kutlu; Atefeh Karimidastjerd; Arezou Habibzadeh Khiabani; Bahar Gok; Bulent Basyigit; Ibrahim Palabiyik; Nevzat Konar; Fatih Tornuk; Omer Said Toker
err分享
err收藏
Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy植物源胶在益生菌强化太妃糖糖果配方中作为明胶替代品
errApplied Food Research
IF6.2
err2025-07-06
err0
errOAAI
errRecep Gunes; Didem Sözeri Atik; Ibrahim Palabiyik; Nevzat Konar; Davut Karahan; Reema Tayyem
err分享
err收藏
Recent advances in cocoa chemistry and roasting可可化学和烘焙领域的最新进展
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errNevzat Konar; Ibrahim Palabiyik; Atefeh Karimidastjerd; Omer Said Toker; Ahmet Gorgulu
err分享
err收藏
Valorization black carrot colorant process liquid waste by clarification and Decolorization: A novel sugar alternative for gummies通过澄清和脱色对黑胡萝卜色素加工工艺的废液进行增值化处理：一种新型的软糖糖替代品
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errAtalar, Lyas lyas; Tuzun, Burcu; Palabiyik, Ibrahim; Toker, Omer Said; Uzun, Suzan
err分享
err收藏
Interactions of black carrot concentrate powder as a natural coloring agent with gelatine and sucrose in model gummy samples
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAtalar, Ilyas; Ozen, Betul; Polat, Derya Genc; Han, Emine; Toker, Omer Said; Palabiyik, Ibrahim; Elobeid, Tahra; Konar, Nevzat
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 416
O
Osman Sağdıç
H 指数: 59 · 论文数: 440
P
P.J. Fryer
H 指数: 57 · 论文数: 338
A
Anant Paradkar
H 指数: 49 · 论文数: 232
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 242
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