Teresa Arroyo - Publications, H-index & Citations

Teresa Arroyo

Al Azhar University

25H指数

75论文数

1.6K被引数

收录论文 33

发表时间

Comparing machine learning, deep learning, and reinforcement learning performance in Culex pipiens predictive modeling 比较机器学习、深度学习和强化学习在Culex pipiens预测模型中的性能

PLOS ONE

IF2.6

2025-11-13

PREAI

Yin, Wei; Ragab, Sanad H.; Tyshenko, Michael G.; Arroyo, Teresa Feria; Oraby, Tamer

Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing 伊比利亚半岛作为新兴非热技术与微生物生物技术在可持续葡萄酒加工中应用的模型背景

Critical Reviews in Food Science and Nutrition

IF8.8

2025-06-16

PREAI

Antonio Morata; Carlos Escott; Juan Manuel del Fresno; Teresa Arroyo; Begoña Benito; María Antonia Bañuelos; Pilar Blanco; Juan Mariano Cabellos; Jesús Manuel Cantoral; David Castrillo; Gustavo Cordero-Bueso; Julia Crespo; Sergi Ferrer; Margarita García; Lucía González-Arenzana; Carmen González; Buenaventura Guamis; Ana Rosa Gutiérrez; Iris Loira; Isabel López-Alfaro; Manuel Malfeito-Ferreira; Alberto Martínez; Isabel Pardo; Manuel Ramírez; Javier Raso; Marina Ruiz-Muñoz; José Antonio Suárez-Lepe; Alice Vilela; Vittorio Capozzi

PROP taste status has limited impact on wine flavour perception and acceptability by consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2024-07-01

PREAI

Criado, Celia; Munoz-Gonzalez, Carolina; Fernandez-Ruiz, Virginia; Arroyo, Teresa; Cabellos, Juan Mariano; Palacios, Antonio; Pozo-Bayon, Maria Angeles

Autochthonous Ingredients for Craft Beer Production

FERMENTATION-BASEL

IF3.3

2024-04-24

OAAI

Postigo, Vanesa; Mauro, Luz; Diaz, Teresa; Saiz, Roberto; Arroyo, Teresa; Garcia, Margarita

Study of a First Approach to the Controlled Fermentation for Lambic Beer Production

MICROORGANISMS

IF4.2

2023-06-28

OAAI

Postigo, Vanesa; Garcia, Margarita; Arroyo, Teresa

Lachancea thermotolerans, an Innovative Alternative for Sour Beer Production

BEVERAGES

IF2.7

2023-02-20

OAAI

Postigo, Vanesa; Esteban, Sergio; Arroyo, Teresa

New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine

FERMENTATION-BASEL

IF3.3

2022-06-15

OAAI

Postigo, Vanesa; Sanchez, Ana; Mariano Cabellos, Juan; Arroyo, Teresa

Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-06-10

PREAI

Morata, A.; Arroyo, T.; Banuelos, M. A.; Blanco, P.; Briones, A.; Cantoral, J. M.; Castrillo, D.; Cordero-Bueso, G.; del Fresno, J. M.; Escott, C.; Escribano-Viana, R.; Fernandez-Gonzalez, M.; Ferrer, S.; Garcia, M.; Gonzalez, C.; Gutierrez, A. R.; Loira, I; Malfeito-Ferreira, M.; Martinez, A.; Pardo, I; Ramirez, M.; Ruiz-Munoz, M.; Santamaria, P.; Suarez-Lepe, J. A.; Vilela, A.; Capozzi, V

Wine Saccharomyces Yeasts for Beer Fermentation 酿酒酵母用于啤酒发酵

FERMENTATION-BASEL

IF3.3

2021-11-30

OAAI

Postigo, Vanesa; Garcia, Margarita; Cabellos, Juan Mariano; Arroyo, Teresa

Growth of Non-Saccharomyces Native Strains under Different Fermentative Stress Conditions

FERMENTATION-BASEL

IF3.3

2021-07-22

OAAI

Garcia, Margarita; Crespo, Julia; Mariano Cabellos, Juan; Arroyo, Teresa