Eduardo Eugênio Spers - Publications, H-index & Citations

Eduardo Eugênio Spers

universidade de sao paulo

16H指数

171论文数

797被引数

收录论文 14

发表时间

Signaling theory and quality cues: the willingness-to-pay for high and low involvement sustainable attributes

REGE-REVISTA DE GESTAO

IF2.1

2025-10-01

PREAI

Saes, Maria Sylvia Macchione; Spers, Eduardo Eugenio; Feitosa, Elis Regina Monte; de Lima, Lilian Maluf; Zamith, Giovana; Marcovitch, Jacques

Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking

JOURNAL OF FOOD SCIENCE

IF3.4

2023-11-28

OAAI

Tavares-Filho, Elson R.; Hidalgo, Luiz G. S.; Lima, Lilian M.; Spers, Eduardo E.; Pimentel, Tatiana C.; Esmerino, Erick A.; Cruz, Adriano G.

Southeast Brazilian Consumers' Involvement and Willingness to Pay for Quality Cues in Fresh and Cooked Beef

JOURNAL OF FOOD PRODUCTS MARKETING

IF2.4

2022-10-12

PREAI

Malheiros, Bruna Alves; Spers, Eduardo Eugenio; Ribeiro da Silva, Hermes Moretti; Contreras Castillo, Carmen Josefina

Brazilian consumer perceptions towards second-hand clothes regarding Covid-19 巴西消费者对Covid-19二手衣服的看法

CLEANER AND RESPONSIBLE CONSUMPTION

IF5.3

2022-06-01

OAAI

Amaral, Julia Helena Galante; Spers, Eduardo Eugenio

Consumers' Expectations on Transparency of Sustainable Food Chains

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-04-05

OAAI

Pozelli Sabio, Renata; Spers, Eduardo Eugenio

The effect of Covid-19 on the purchase intention of certified beef in Brazil

FOOD CONTROL

IF6.3

2022-03-01

PREAI

Quevedo-Silva, Filipe; Lucchese-Cheung, Thelma; Spers, Eduardo Eugenio; Alves, Fabiana Villa; de Almeida, Roberto Giolo

Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps

BRITISH FOOD JOURNAL

IF4.2

2022-02-23

PREAI

Aureliano-Silva, Leonardo; Spers, Eduardo Eugenio; Lodhi, Rab Nawaz; Pattanayak, Monalisa

Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions' Framework

JOURNAL OF FOOD PRODUCTS MARKETING

IF2.4

2022-02-01

OAAI

Lucchese-Cheung, Thelma; de Aguiar, Luis Kluwe; de Lima, Lilian Cunha; Spers, Eduardo Eugenio; Quevedo-Silva, Filipe; Alves, Fabiana Villa; de Almeida, Roberto Giolo

The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY

IF6.9

2021-08-19

PREAI

Aureliano-Silva, Leonardo; Leung, Xi; Spers, Eduardo Eugenio

The technology effect, green consumption and age in propensity to collaborative consumption

CLEANER AND RESPONSIBLE CONSUMPTION

IF5.3

2021-06-01

OAAI

Paro, Carlos Eduardo; da Silva, Hermes Moretti Ribeiro; Spers, Eduardo Eugenio; Jugend, Daniel; Hamza, Kavita Miadaira

Role of sustainability attributes and occasion matters in determining consumers' beef choice

FOOD QUALITY AND PREFERENCE

IF4.9

2021-03-01

PREAI

Burnier, Pedro Carvalho; Spers, Eduardo Eugenio; de Barcellos, Marcia Dutra

Measuring consumer perceptions over beef good practices and sustainable production process

BRITISH FOOD JOURNAL

IF4.2

2020-12-01

PREAI

Burnier, Pedro Carvalho; Guerra, Diego de Sousa; Spers, Eduardo Eugenio

Self-esteem and visual attention in relation to congruent and non-congruent images: A study of the choice of organic and transgenic products using eye tracking

FOOD QUALITY AND PREFERENCE

IF4.9

2020-09-01

PREAI

Dias Leon (Felix), Felix Aguero; Spers (Spers), Eduardo Eugenio; de Lima (Lilian), Lilian Maluf

Performance, farmer perception, and the routinisation (RO) moderation on ERP post-implementation

HELIYON

IF3.6

2019-06-01

OAAI

Haberli, Caetano, Jr.; Oliveira, Tiago; Yanaze, Mitsuru; Spers, Eduardo Eugenio

研究方向