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A

Amran Laga

Hasanuddin University

10H指数
112论文数
420被引数
收录论文 3
发表时间
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Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans萌发诱导的代谢变化以改善次级罗布斯塔咖啡豆的风味和香气特征
errApplied Food Research
IF6.2
err2025-09-07
err0
errOAAI
errFebruadi Bastian; Dwi Ghina Nadhifa; Meta Mahendradatta; Amran Laga; Salengke Salengke; Justasya Nanda Putri Buntu Payung
err分享
err收藏
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water基于含甲基纤维素的颜色指示剂溶液的新鲜度指示剂的制造，用于监测椰子水的质量
errHELIYON
IF3.6
err2024-03-01
err1
errOAAI
errDirpan, Andi; Langkong, Jumriah; Laga, Amran; Djalal, Muspirah; Khosuma, Matthew; Nurhisna, Nandita Irsaulul; Azkiyah, Meysi
err分享
err收藏
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-03-18
err3
PREAI
errYuansah, Sunrixon Carmando; Laga, Amran; Pirman
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Andi Dirpan
H 指数: 19 · 论文数: 143
S
Salengke Salengke
H 指数: 16 · 论文数: 111
M
Muspirah Djalal
H 指数: 10 · 论文数: 41
M
Meta Mahendradatta
H 指数: 10 · 论文数: 102
F
Februadi Bastian
H 指数: 7 · 论文数: 63
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