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S

Salengke Salengke

Hasanuddin University

16H指数
111论文数
1.0K被引数
收录论文 8
发表时间
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Ohmic–assisted semi-carbonic maceration for coffee fermentation: Electrical characteristics and polyphenol profiling欧姆辅助半碳酸浸渍法用于咖啡发酵：电学特性与多酚分析
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-07-29
err0
PREAI
errGemala Hardinasinta; Salengke Salengke; Ayu Masyita; Olly Sanny Hutabarat; Muhpidah Muhpidah; Selpiah Selpiah
err分享
err收藏
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)欧姆烫漂对Mekai叶（Pycnarrhena tumefacta miers）中叶绿素含量、颜色特征及多酚氧化酶（PPO）活性的影响
errDiscover Food
IF3.7
err2026-02-03
err0
PREAI
errAmaliah, Nur; Salengke, Salengke; Zainal, Zainal; Mursalim, Mursalim; Hasizah, Andi; Bastian, Februadi; Mahendradatta, Meta
err分享
err收藏
Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives
errApplied Food Research
IF6.2
err2026-01-23
err0
errOAAI
errPurnama Ningsih S. Maspeke; Salengke Salengke; Junaedi Muhidong; Andi Dirpan
err分享
err收藏
Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration阿拉比卡咖啡中化学化合物、香气和杯质量的电加热碳酸浸提特征
errAIMS Agriculture and Food
IF1.3
err2026-01-01
err0
PREAI
errMustafa, Arnida; Salengke, Salengke; Laga, Amran; Bastian, Februadi; Hasizah, Andi; Mursalim, Mursalim; Dirpan, Andi; Ilham, Andi; Reta, Reta
err分享
err收藏
Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans萌发诱导的代谢变化以改善次级罗布斯塔咖啡豆的风味和香气特征
errApplied Food Research
IF6.2
err2025-09-07
err0
errOAAI
errFebruadi Bastian; Dwi Ghina Nadhifa; Meta Mahendradatta; Amran Laga; Salengke Salengke; Justasya Nanda Putri Buntu Payung
err分享
err收藏
Experimental investigation of ohmic heating of solid-liquid mixtures under worst-case heating scenarios
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-12-01
err56
PREAI
errSalengke, S.; Sastry, S. K.
err分享
err收藏
Models for ohmic heating of solid-liquid mixtures under worst-case heating scenarios
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-12-01
err46
PREAI
errSalengke, S.; Sastry, S. K.
err分享
err收藏
Residence time distribution of cylindrical particles in a curved section of a holding tube: The effect of particle concentration and bend radius of curvature
errJOURNAL OF FOOD ENGINEERING
IF5.8
err1996-01-01
err23
PREAI
errSalengke, S; Sastry, SK
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Sudhir K. Sastry
H 指数: 56 · 论文数: 347
A
Andi Dirpan
H 指数: 19 · 论文数: 143
A
Amran Laga
H 指数: 10 · 论文数: 112
M
Meta Mahendradatta
H 指数: 10 · 论文数: 102
Z
Zainal Zainal
H 指数: 10 · 论文数: 164
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