Februadi Bastian - Publications, H-index & Citations

Februadi Bastian

Universitas Hasanuddin

7H指数

63论文数

332被引数

收录论文 7

发表时间

MMSE-GC-MS volatile organic compound profiling of twelve defect categories in Robusta coffee beans: chemical markers and multivariate discrimination of quality defects 基于MMSE-GC-MS的罗布斯塔咖啡豆十二种缺陷类别的挥发性有机物谱分析：化学标志物及质量缺陷的多变量判别

Food Chemistry

IF9.8

2026-06-01

PREAI

Bastian, Februadi; Pasilong, Trivena Patricia Bongga; Dirpan, Andi; Hutabarat, Olly Sanny; Rasyid, Irham; Payung, Justasya Nanda Putri Buntu

Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using simplex lattice design and rate-all-that-apply 利用单纯形格设计法和“适用率全部”评价法优化由西米、发酵蚕豆和改良木薯粉制成的铁源模拟米的感官特性

Food and Humanity

IF0

2026-05-01

PREAI

Nadhifa, Dwi Ghina; Poespitasari, Ariny; Suloi, Andi Nur Fajri; Ananda, Dian; Bastian, Februadi; Hidayat, Mohammad Faryansyah; Mahendradatta, Meta

Thermal and non-thermal pretreatments reduce antinutritional factors and enhance nutritional quality of Sacha inchi seeds for plant-based milk 热处理和非热预处理降低 Sacha inchi 种子的抗营养因子并提高植物基牛奶的营养品质

Discover Food

IF3.7

2026-05-01

PREAI

Liputo, Siti Aisa; Bastian, Februadi; Mahendradatta, Meta

The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)欧姆烫漂对Mekai叶（Pycnarrhena tumefacta miers）中叶绿素含量、颜色特征及多酚氧化酶（PPO）活性的影响

Discover Food

IF3.7

2026-02-03

PREAI

Amaliah, Nur; Salengke, Salengke; Zainal, Zainal; Mursalim, Mursalim; Hasizah, Andi; Bastian, Februadi; Mahendradatta, Meta

Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans 萌发诱导的代谢变化以改善次级罗布斯塔咖啡豆的风味和香气特征

Applied Food Research

IF6.2

2025-09-07

OAAI

Februadi Bastian; Dwi Ghina Nadhifa; Meta Mahendradatta; Amran Laga; Salengke Salengke; Justasya Nanda Putri Buntu Payung

Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis 挥发性成分和抗菌特性研究：使用主成分分析探讨相关性

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-06-01

OAAI

Suloi, Andi Nur Fajri; Suwanto, Andri; Anwar, Muslih; Suryani, Ria; Djalal, Muspirah; Bastian, Februadi; Dirpan, Andi; Bahmid, Nur Alim

Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMR

MOLECULES

IF4.6

2018-06-04

OAAI

Bastian, Februadi; Ito, Yurie; Ogahara, Erika; Ganeko, Natsuki; Hatano, Tsutomu; Ito, Hideyuki

研究方向