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Andi Dirpan

Universitas Hasanuddin

19H指数
143论文数
1.2K被引数
收录论文 20
发表时间
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Critical review of the development and integration of smart (active and intelligent) packaging on fresh fish products对智能（主动和智能）包装在生鲜鱼产品中发展与集成的重要评述
errFrontiers in Sustainable Food Systems
IF3.1
err2026-09-13
err0
errOAAI
errSR Sitti Ramlah; AY Abel Yandi Novrain; SH Serli Hatul Hidayat; AF Andi Fadiah Ainani; SM Soumya Majumder; AD Andi Dirpan
err分享
err收藏
Carrageenan (Kappaphycus alvarezii) solid waste-derived cellulose as a potential filler in Poly(vinyl alcohol)–sorbitol bioplastic films: mechanical and physicochemical properties卡拉胶（Kappaphycus alvarezii）固体废弃物衍生纤维素作为聚乙烯醇-山梨糖醇生物塑料薄膜的潜在填料：机械和物理化学性质
errInternational Journal of Food Properties
IF3.9
err2026-08-11
err0
errOAAI
errAndi Dirpan; Nurjanna Nurdin; Mokhamad Nur Cahyadi; Lilik Sutiarso; Derry Tanti Wijaya; Ivana Febrianty; Andi Fadiah Ainani; Serli Hatul Hidayat; Soumya Majumder
err分享
err收藏
MMSE-GC-MS volatile organic compound profiling of twelve defect categories in Robusta coffee beans: chemical markers and multivariate discrimination of quality defects基于MMSE-GC-MS的罗布斯塔咖啡豆十二种缺陷类别的挥发性有机物谱分析：化学标志物及质量缺陷的多变量判别
errFood Chemistry
IF9.8
err2026-06-01
err0
PREAI
errBastian, Februadi; Pasilong, Trivena Patricia Bongga; Dirpan, Andi; Hutabarat, Olly Sanny; Rasyid, Irham; Payung, Justasya Nanda Putri Buntu
err分享
err收藏
Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives
errApplied Food Research
IF6.2
err2026-01-23
err0
errOAAI
errPurnama Ningsih S. Maspeke; Salengke Salengke; Junaedi Muhidong; Andi Dirpan
err分享
err收藏
Comparative analysis of machine learning methods for classifying eco-friendly packaging usage among millennials对 Millennials 中生态友好包装使用分类的机器学习方法比较分析
errINTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
IF3.4
err2025-12-10
err0
PREAI
errTurnip, A.; Aina, A. N. Q.; Sumarmi; Dirpan, A.; Suhaeni; Deliana, Y.
err分享
err收藏
Novel pomelo peel pectin-chitosan bilayer films with gallic acid and CaCl2: Fabrication, characterization, and enhanced antimicrobial-mechanical properties新型添加没食子酸和CaCl2的柚皮果胶-壳聚糖双层薄膜：制备、表征及增强的抗菌-力学性能
errJournal of Agriculture and Food Research
IF6.2
err2025-10-14
err0
errOAAI
errAndi Dirpan; Andi Fadiah Ainani; Yosini Deliana; Sumarmi Sumarmi; Adiansyah Syarifuddin; Joko Tri Rubiyanto; Widya Nur Habiba; Muhammad Hanif Muflih; Adetiya Rachman
err分享
err收藏
Amphibious rice policy and development for climate adaptation effort in Indonesia: integrating bibliometric and field insights两栖水稻政策与发展：印度尼西亚气候适应努力的文献计量与实地洞察整合
errFrontiers in Sustainable Food Systems
IF3.1
err2025-09-30
err0
errOAAI
errAndi Amran Sulaiman; Yunus Musa; Muhammad Arsyad; Amir Yassi; Muh Farid; Abd Haris Bahrun; Fadjry Djufry; Andi Dirpan; Iswari Saraswati Dewi; Yudhistira Nugraha; Bambang Sapta Purwoko; Hasil Sembiring; Amin Nur; Madonna Casimero; Achmad Kautsar Baharuddin; Muhammad Fuad Anshori
err分享
err收藏
Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis挥发性成分和抗菌特性研究：使用主成分分析探讨相关性
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errSuloi, Andi Nur Fajri; Suwanto, Andri; Anwar, Muslih; Suryani, Ria; Djalal, Muspirah; Bastian, Februadi; Dirpan, Andi; Bahmid, Nur Alim
err分享
err收藏
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol物理、机械、屏障和光学性能的钠 alginate/阿拉伯胶/面筋可食用薄膜，以甘油和山梨糖醇为增塑剂
errFOODS
IF5.1
err2025-03-31
err0
errOAAI
errSyarifuddin, Adiansyah; Haliza, Nur; Izzah, Nur; Tahir, Mulyati Muhammad; Dirpan, Andi
err分享
err收藏
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review基于果胶的可食用薄膜和涂层: 从提取到在食品包装上的应用到循环经济-综述
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-03-01
err0
errOAAI
errSyarifuddin, Adiansyah; Muflih, Muhammad Hanif; Izzah, Nur; Fadillah, Ummul; Ainani, Andi Fadiah; Dirpan, Andi
err分享
err收藏
Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-12-01
err3
errOAAI
errAinani, Andi Fadiah; Darmawan; Rubiyanto, Joko Tri; Ardian, Maulana Nur; Habiba, Widya Nur; Syarifuddin, Adiansyah; Dirpan, Andi
err分享
err收藏
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
errFUTURE FOODS
IF8.2
err2024-12-01
err2
errOAAI
errFadillah, Ummul; Dirpan, Andi; Syarifuddin, Adiansyah
err分享
err收藏
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-07-19
err3
errOAAI
errAnshori, Muhammad Fuad; Musa, Yunus; Dungga, Novaty Eny; Widiayani, Nuniek; Arifin, Arfina Sukmawati; Masniawati, Andi; Firmansyah, Firmansyah; Farid, Muh; Dirpan, Andi; Amas, Azmi Nur Karimah
err分享
err收藏
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-06-01
err2
PREAI
errBahmid, Nur Alim; Maharani, Dinar Kurnia; Suloi, Andi Nur Fajri; Anwar, Muslih; Prasetyo, Dwi Joko; Suryani, Ria; Jatmiko, Tri Hadi; Indrianingsih, Anastasia Wheni; Dirpan, Andi; Rumhayati, Barlah; Hernawan
err分享
err收藏
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water基于含甲基纤维素的颜色指示剂溶液的新鲜度指示剂的制造，用于监测椰子水的质量
errHELIYON
IF3.6
err2024-03-01
err1
errOAAI
errDirpan, Andi; Langkong, Jumriah; Laga, Amran; Djalal, Muspirah; Khosuma, Matthew; Nurhisna, Nandita Irsaulul; Azkiyah, Meysi
err分享
err收藏
Combining Image-Based Phenotyping and Multivariate Analysis to Estimate Fruit Fresh Weight in Segregation Lines of Lowland Tomatoes
errAGRONOMY-BASEL
IF3.4
err2024-02-06
err1
errOAAI
errFarid, Muh; Anshori, Muhammad Fuad; Rossi, Riccardo; Haring, Feranita; Mantja, Katriani; Dirpan, Andi; Larekeng, Siti Halimah; Mustafa, Marlina; Adnan, Adnan; Tahara, Siti Antara Maedhani; Amier, Nirwansyah; Amal, M. Alfan Ikhlasul; Sakinah, Andi Isti
err分享
err收藏
Trends over the last 25 years and future research into smart packaging for food: A review
errFUTURE FOODS
IF8.2
err2023-12-01
err9
errOAAI
errDirpan, Andi; Hidayat, Serli Hatul; Djalal, Muspirah; Ainani, Andi Fadiah; Yolanda, Dewi Sisilia; Kasmira, Matthew; Khosuma, Matthew; Solon, Gloria Tiara; Ismayanti, Nadia
err分享
err收藏
An overview of image-based phenotyping as an adaptive 4.0 technology for studying plant abiotic stress: A bibliometric and literature review
errHELIYON
IF3.6
err2023-11-01
err9
errOAAI
errAnshori, Muhammad Fuad; Dirpan, Andi; Sitaresmi, Trias; Rossi, Riccardo; Farid, Muh; Hairmansis, Aris; Purwoko, Bambang Sapta; Suwarno, Willy Bayuardi; Nugraha, Yudhistira
err分享
err收藏
A bibliometrics visualization analysis of active packaging system for food packaging食品包装主动包装系统的文献计量可视化分析
errHELIYON
IF3.6
err2023-08-01
err14
errOAAI
errDirpan, Andi; Ainani, Andi Fadiah; Djalal, Muspirah
err分享
err收藏
Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis
errHELIYON
IF3.6
err2023-08-01
err5
errOAAI
errDirpan, Andi; Yolanda, Dewi Sisilia; Djalal, Muspirah
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Sumarmi Sumarmi
H 指数: 31 · 论文数: 554
N
Nur Alim Bahmid
H 指数: 21 · 论文数: 61
D
Derry Wijaya
H 指数: 19 · 论文数: 138
A
Arjon Turnip
H 指数: 18 · 论文数: 210
A
Anastasia Wheni Indrianingsih
H 指数: 18 · 论文数: 106
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