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S

Sang‐Soon Kim

konkuk university

23H指数
106论文数
1.6K被引数
收录论文 35
发表时间
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Inactivation of foodborne pathogens with combined essential oil treatments and identification of antibacterial mechanism using transcriptomic analysis利用组合精油处理灭活食源性病原体及采用转录组学分析鉴定抗菌机制
errFood Bioscience
IF5.9
err2026-05-20
err0
PREAI
errJu-Hui Lee; Sang-Soon Kim
err分享
err收藏
Effects of alternative sweeteners on lactic acid bacteria growth and the antibacterial mechanisms of their cell-free supernatants: Transcriptomic insights into Escherichia coli O157:H7 inhibition替代甜味剂对乳酸菌生长的影响及其无细胞上清液的抑菌机制：转录组学对大肠杆菌O157:H7抑制作用的见解
errFood Bioscience
IF5.9
err2026-03-28
err0
PREAI
errHyeonjun Moon; Sang-Soon Kim
err分享
err收藏
Transcriptomic and Phenotypic Adaptations of Foodborne Pathogens to Environmental and Bactericidal Stresses: A Comprehensive Review食源性病原体对环境及杀菌压力的转录组学和表型适应性：一项全面综述
errFood Bioscience
IF5.9
err2025-12-19
err0
PREAI
errMin-Kyung Ahn; Sang-Soon Kim
err分享
err收藏
Effects of UVC Treatment on Biofilms of Escherichia coli Strains Formed at Different Temperatures and Maturation Periods不同温度和成熟期形成的Escherichia coli菌株生物膜的UVC处理效果
errFoods 2025, Vol. 14, Page 3091
IF5.1
err2025-09-03
err0
errOAAI
errMyounghyeon Kyoung; Jae-Ik Lee; Sang-Soon Kim
err分享
err收藏
Metagenomic Analysis of Raw Milk and the Inactivation of Foodborne Pathogens Using Ultraviolet-C生牛奶的元基因组学分析及利用Ultraviolet-C灭活食源性病原体
errFOODS
IF5.1
err2025-04-19
err0
errOAAI
errLee, Ju-Hui; Moon, Hyeonjun; Park, Hye-Rim; Noh, Ji-In; Kim, Sang-Soon
err分享
err收藏
Application of Comparative Genomics for the Development of PCR Primers for the Detection of Harmful or Beneficial Microorganisms in Food: Mini-Review比较基因组学在开发用于检测食品中有害或有益微生物的PCR引物中的应用：迷你综述
errFOODS
IF5.1
err2025-03-20
err0
errOAAI
errKim, Sang-Soon
err分享
err收藏
Enhanced inactivation of Cronobacter sakazakii on various surfaces through bubble water assisted 405 nm light and folic acid treatment
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err1
PREAI
errLee, Jae-Ik; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Evaluation of the Bactericidal Efficacy of Gallic acid Activated by vacuum-UV Amalgam lamp
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-07-25
err4
PREAI
errLee, Jae-Ik; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Transcriptomic and phenotypic changes of Cronobacter sakazakii ATCC 29544 grown under desiccation stress
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err6
errOAAI
errLee, Jae-Ik; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err3
PREAI
errLee, Jae-Ik; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics使用比较基因组学开发的特异性PCR引物检测食品中的沙门氏菌
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err9
errOAAI
errLee, Jae-Ik; Kim, Sang-Soon; Park, Jeong-Woong; Kang, Dong-Hyun
err分享
err收藏
The combined effect of folic acid and 365-405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-07-01
err9
PREAI
errLee, Jae-Ik; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Development of DNA probes to detect Cronobacter sakazakii based on comparative genomics and its application in food samples
errFOOD CONTROL
IF6.3
err2022-07-01
err7
PREAI
errLee, Jae-Ik; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samples
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err17
errOAAI
errKwon, Seung-Wook; Kwon, Eun-Ae; Hong, Yong-Gun; Kim, Sang-Soon
err分享
err收藏
Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err12
PREAI
errKwon, Eun-Ae; Lee, Jae-Ik; Park, Jeong Woong; Kim, Sang-Soon
err分享
err收藏
Combined treatment with a 222-nm krypton-chlorine excilamp and a 280-nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err22
PREAI
errShin, Minjung; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2020-07-02
err14
errOAAI
errCho, Eun-Rae; Kim, Sang-Soon; Kang, Dong-Hyun
err分享
err收藏
Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating通过射频加热灭活烤粮粉中的大肠杆菌，沙门氏菌血清型鼠伤寒沙门氏菌和蜡状芽孢杆菌
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2020-06-02
err13
PREAI
errJeong, K-O; Kim, S-S; Park, S-H; Kang, D-H
err分享
err收藏
Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err21
PREAI
errKim, Sang-Soon; Shin, Minjung; Kang, Jun-Won; Kim, Do-Kyun; Kang, Dong-Hyun
err分享
err收藏
Numerical analysis of rectangular type batch ohmic heater to identify the cold point
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-12-20
err12
errOAAI
errChoi, Won; Kim, Sang-Soon; Park, Sang-Hyun; Ahn, Jun-Bae; Kang, Dong-Hyun
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Chol Shin
H 指数: 58 · 论文数: 494
D
Dong‐Hyun Kang
H 指数: 57 · 论文数: 339
I
Inho Jo
H 指数: 52 · 论文数: 246
Y
Yoon‐Seok Chang
H 指数: 51 · 论文数: 391
S
Seung‐Hyun Kim
H 指数: 45 · 论文数: 381
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