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D

Dong‐Hyun Kang

seoul national university (snu)

57H指数
337论文数
1.1W被引数
收录论文 184
发表时间
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Combined 222 nm far UV-C and ultrasound treatment for controlling soft rot bacteria on various fresh produce结合222 nm远紫外-C和超声波处理控制各种生鲜农产品上的软腐病菌
errFood Control
IF6.3
err2026-05-23
err0
PREAI
errLee, Jong Ho; Cho, Eun-Rae; Ryu, Jae-Wan; Kang, Dong-Hyun
err分享
err收藏
Upcycling Banana Peel for Sustainable ZnO Synthesis and Its Photocatalytic Effect of Pathogen Inactivation Combined with UVA Irradiation利用香蕉皮回收制备氧化锌及其在UVA照射下协同光催化灭活病原体的效果
errFood and Bioprocess Technology
IF5.8
err2026-04-22
err0
errOAAI
errSo-Seum Yong; Jae-Ik Lee; Dong-Hyun Kang
err分享
err收藏
Effect of Fat Content on the Inactivation of Foodborne Pathogens in Pork Sausage Using 915 MHz Microwave Heating利用915 MHz微波加热对猪肉香肠中食源性病原体灭活效果的影响
errFood Control
IF6.3
err2026-03-02
err0
PREAI
errSu-Yeon Kang; Eun-Rae Cho; Do-Kyun Kim; Dong-Hyun Kang
err分享
err收藏
Synergistic microbicidal effects of plasma-activated sodium hypochlorite on fresh produce surfaces等离子体激活的次氯酸钠对生鲜产品表面的协同杀菌效果
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-30
err0
PREAI
errJae-Wan Ryu; Jin-Young Han; Soo-Hwan Kim; Dong-Hyun Kang
err分享
err收藏
Resveratrol mediated photodynamic inactivation using UVA light on foodborne pathogens白藜芦醇介导的UVA光对食源性病原体的光动力灭活
errFood Research International
IF8
err2025-11-19
err0
PREAI
errSung-Hwan Choi; So-Seum Yong; Soo-Hwan Kim; Dong-Hyun Kang
err分享
err收藏
Photolysis of reactive species in plasma-activated water through combination treatment with ultraviolet light led to synergistic inactivation of foodborne pathogens通过紫外线联合处理，等离子体活化水中活性物质的的光解作用导致了食源性病原体的协同失活
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-06
err0
PREAI
errSunna Jyung; Dong-Hyun Kang
err分享
err收藏
Real-time PCR detection of Clostridium perfringens in food matrices using a novel biomarker identified by comparative genomic analysis利用比较基因组分析鉴定的新型生物标志物，对食品基质中产气荚膜梭菌(Clostridium perfringens)进行实时PCR检测
errFood Bioscience
IF5.9
err2025-10-30
err0
PREAI
errGyeong-Ah Lee; So-Seum Yong; Dong-Hyun Kang
err分享
err收藏
Simplified enzyme activity-based screening of microorganisms from Korean fermented foods for food-waste decomposition基于酶活性的韩国发酵食品微生物简化筛选及其在厨余垃圾分解中的应用
errBiodegradation
IF3.2
err2025-10-26
err0
PREAI
errYu-Jin Im; Jae-Wan Ryu; Jong Ho Lee; Sunna Jyung; Min Je Cho; Sulhee Park; Dong-Hyun Kang
err分享
err收藏
Ultrasound-enhanced antimicrobial action of green-synthesized ZnO for safe and sustainable food surface decontamination绿色合成的ZnO超声增强抗菌作用：用于安全可持续的食品表面去污染
errFood Bioscience
IF5.9
err2025-10-10
err0
PREAI
errSo-Seum Yong; Jae-Ik Lee; Su-Yeon Kang; Dong-Hyun Kang
err分享
err收藏
Effects of electrode geometry on the physicochemical properties and antimicrobial efficacy of plasma-activated water generated by surface dielectric barrier discharge电极几何形状对表面介电阻挡放电产生的等离子体活化水物理化学性质及抗菌效果的影响
errInternational Journal of Food Microbiology
IF5.2
err2025-10-02
err0
PREAI
errJae-Wan Ryu; Jin-Young Han; Sangheum Eom; Soo-Hwan Kim; Dong-Hyun Kang
err分享
err收藏
Photocatalytic ZnO-doped polyester filters for reducing airborne cross-contamination by foodborne pathogens in storage environments光催化ZnO掺杂聚酯滤材在存储环境中减少食源性病原体空气交叉污染的应用
errFood Research International
IF8
err2025-09-26
err0
PREAI
errSo-Seum Yong; Sunna Jyung; Do-Kyun Kim; Soo-Hwan Kim; Dong-Hyun Kang
err分享
err收藏
Synergistic inactivation of foodborne pathogens and biofilm cells using plasma-activated water combined with mild heat利用等离子体激活水结合温和热处理对食源性病原体和生物膜细胞进行协同失活
errLWT
IF0
err2025-08-28
err0
errOAAI
errSunna Jyung; Soo-Hwan Kim; Dong-Hyun Kang
err分享
err收藏
Ohmic heating-assisted synthesis of chlorophyll-sensitized TiO2 for enhanced visible light-driven photocatalytic antimicrobial activity欧姆加热辅助合成叶绿素敏化的TiO2，以增强可见光驱动的光催化抗菌活性
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-19
err0
PREAI
errGi-Hyeok Lee; Dong-Hyun Kang
err分享
err收藏
Inactivation Efficacy of Combination Treatment of Propyl Gallate and UVA LED for Escherichia coli O157:H7 in Apple Juice丙酸没食子酸与UVA LED联合处理对苹果汁中Escherichia coli O157:H7失活效果的研究
errJournal of Food Science
IF3.4
err2025-08-11
err0
errOAAI
errYoung-Eun Cho; Dong-Hyun Kang; Do-Kyun Kim
err分享
err收藏
Transcriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms转录组学揭示 Enterococcus lactis FSEL1 在生乳生物膜中过氧化氢介导的抗菌活性
errFood Research International
IF8
err2025-08-10
err0
PREAI
errGa-Hee Ban; Jae-Ik Lee; Dong-Hyun Kang
err分享
err收藏
A novel approach to pathogen control in raw almonds: Mechanistic study of resuscitation inhibition in enhanced near-infrared heating system with Naringenin一种控制生杏仁中病原体的新方法：增强型近红外加热系统中柚皮素对复苏抑制的机制研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-07
err0
PREAI
errSang-Jun Han; Dong-Hyun Kang; Do-Kyun Kim
err分享
err收藏
Bacterial inactivation and bactericidal mechanisms of pulsed ohmic heating against foodborne pathogens in milk depending on the applied frequency脉冲欧姆加热对牛奶中食源性致病菌的灭活作用及杀菌机制，取决于所施加的频率
errJournal of Food Engineering
IF5.8
err2025-07-03
err0
PREAI
errEun-Rae Cho; Dong-Hyun Kang
err分享
err收藏
Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coating
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-04-01
err0
PREAI
errLee, Jung-Soo; Kim, So Yeon; Kang, Dong-Hyun; Han, Jaejoon
err分享
err收藏
Effect of particle size and concentration on foodborne pathogen inactivation by pulsed ohmic heating in tomato sauce
errFOOD CONTROL
IF6.3
err2024-12-01
err0
PREAI
errCho, Eun-Rae; Kang, Dong-Hyun
err分享
err收藏
Inactivation of foodborne pathogens on fruit juice with different solid contents by using pilot-scale 915 MHz microwave heating system中试915 MHz微波加热系统对不同固含量果汁中食源性致病菌的灭活
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errKim, Woo-Ju; Lee, Joon-Goo; Kang, Dong-Hyun
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
Juming Tang
H 指数: 91 · 论文数: 541
J
Jun Soo Kwon
H 指数: 86 · 论文数: 771
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刘倩 (Qian Liu)
H 指数: 84 · 论文数: 1.3K
C
Cheorun Jo
H 指数: 75 · 论文数: 605
K
Keon Wook Kang
H 指数: 69 · 论文数: 593
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