Rubén Rebollar - Publications, H-index & Citations

Rubén Rebollar

university of zaragoza

14H指数

50论文数

662被引数

收录论文 13

发表时间

Live lamb classification method based on fat, sex, and weight using ultrasound images to optimise slaughter decision-making 基于脂肪、性别和体重对活羊进行分类的方法，利用超声图像优化屠宰决策制定

Italian Journal of Animal Science

IF2.3

2025-12-31

PREAI

Samperio, Enrique; Rebollar, Ruben; Lidon, Ivan; Castejon-Limas, Manuel; Riego del Castillo, Virginia

Problems of participatory processes in policymaking: a service design approach

JOURNAL OF SERVICES MARKETING

IF4.5

2025-01-28

PREAI

Diez-Calvo, Susana; Lidon, Ivan; Rebollar, Ruben; Gil-Perez, Ignacio

Making a big splash: packaging imagery with implied motion enhances product liking through design appeal and naturalness perception

BRITISH FOOD JOURNAL

IF4.2

2024-08-05

PREAI

Lopez, Ivan Lidon; Gil-Perez, Ignacio; Rebollar, Ruben; Diez-Calvo, Susana; Heras-Romanos, Elena

Lambs' live weight estimation using 3D images

ANIMAL

IF4.2

2021-05-01

OAAI

Samperio, E.; Lidon, I; Rebollar, R.; Castejon-Limas, M.; Alvarez-Aparicio, C.

How should I tell you this? The effects of the image used to convey that a natural yogurt is sweetened on consumer expectations and willingness to buy

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-01

OAAI

Rebollar, Ruben; Lidon, Ivan; Gil-Perez, Ignacio; Martin, Javier

Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence

FOOD QUALITY AND PREFERENCE

IF4.9

2019-01-01

OAAI

Gil-Perez, Ignacio; Rebollar, Ruben; Lidon, Ivan; Martin, Javier; van Trijp, Hans C. M.; Piqueras-Fiszman, Betina

What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging

FOOD QUALITY AND PREFERENCE

IF4.9

2019-01-01

OAAI

Gil-Perez, Ignacio; Rebollar, Ruben; Lidon, Ivan; Piqueras-Fiszman, Betina; van Trijp, Hans C. M.

The influence of illuminance level on perception and willingness to buy during the tasting of sweetened natural yoghurt

FOOD QUALITY AND PREFERENCE

IF4.9

2017-12-01

PREAI

Rebollar, Ruben; Lidon, Ivan; Guzman, Rafael; Gil, Ignacio; Martin, Javier

How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain

FOOD RESEARCH INTERNATIONAL

IF8

2017-09-01

PREAI

Rebollar, Ruben; Gil, Ignacio; Lidon, Ivan; Martin, Javier; Fernandez, Maria J.; Rivera, Sandra

The influence the serving suggestion displayed on soft cheese packaging has on consumer expectations and willingness to buy

FOOD QUALITY AND PREFERENCE

IF4.9

2016-09-01

PREAI

Rebollar, Ruben; Lidon, Ivan; Gil, Ignacio; Martin, Javier; Fernandez, Maria J.; Riveres, Celia E.

The identification of viewing patterns of chocolate snack packages using eye-tracking techniques

FOOD QUALITY AND PREFERENCE

IF4.9

2015-01-01

PREAI

Rebollar, Ruben; Lidon, Ivan; Martin, Javier; Puebla, Miriam

Influence of chewing gum packaging design on consumer expectation and willingness to buy. An analysis of functional, sensory and experience attributes

FOOD QUALITY AND PREFERENCE

IF4.9

2012-04-01

PREAI

Rebollar, Ruben; Lidon, Ivan; Serrano, Ana; Martin, Javier; Fernandez, Maria J.

Computer aided planning and design of manual assembly systems

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH

IF7.3

2007-10-24

PREAI

Braun, WJ; Rebollar, R; Schiller, EF

研究方向