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B

Betina Piqueras‐Fiszman

Wageningen University

43H指数
119论文数
5.8K被引数
收录论文 48
发表时间
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Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses美食身份：探索跨文化摆盘对消费者内隐与外显反应的影响
errFood Research International
IF8
err2025-10-27
err0
PREAI
errMaría Mora; Rene de Wijk; Hans van Trijp; Nahuel Pazos; Betina Piqueras-Fiszman; Ellen Van Kleef
err分享
err收藏
Opinion note: Digitalization in sensory and consumer science - Summary perspectives from presentations at the 15th Pangborn sensory science symposium
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-03-01
err0
PREAI
errBen Lawlor, J.; Bavay, Cecile; van Hout, Danielle; McEwan, Jean A.; Dreyfuss, Lise; Labbe, David; Groeneschild, Chantalle; Marcelino, Anne-Sophie; Rason, Jonathan; Worch, Thierry; Piqueras-Fiszman, Betina; Le, Sebastien; Pochart, Nicolas; Mehring, Phiala; Pineau, Nicolas
err分享
err收藏
(Un)believably Green: The Role of Information Credibility in Green Food Product Communications
errENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE
IF4.1
err2024-03-08
err2
errOAAI
errMladenovic, Milica; van Trijp, Hans; Piqueras-Fiszman, Betina
err分享
err收藏
Consumers' perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study消费者对养殖肉类相对于其他肉类替代品和肉类本身的看法: 一项细分研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-11-14
err20
errOAAI
errCornelissen, Kees; Piqueras-Fiszman, Betina
err分享
err收藏
The Influence of Consumption Context on Indulgent Versus Healthy Yoghurts: Exploring the Relationship between the Associated Emotions and the Actual Choices
errSUSTAINABILITY
IF3.3
err2022-07-05
err7
errOAAI
errBallco, Petjon; Piqueras-Fiszman, Betina; van Trijp, Hans C. M.
err分享
err收藏
Insights into the organic labelling effect: the special case of wine
errBRITISH FOOD JOURNAL
IF4.2
err2021-12-21
err13
PREAI
errMacht, Janine; Klink-Lehmann, Jeanette; Piqueras-Fiszman, Betina; Hartmann, Monika
err分享
err收藏
Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces将口腔加工行为与丸剂特性和甜椒片加工奶酪的动态感官知觉联系起来
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-03-01
err26
errOAAI
errAguayo-Mendoza, Monica G.; Chatonidi, Georgia; Piqueras-Fiszman, Betina; Stieger, Markus
err分享
err收藏
How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-08-01
err43
errOAAI
errAguayo-Mendoza, Monica; Santagiuliana, Marco; Ong, Xian; Piqueras-Fiszman, Betina; Scholten, Elke; Stieger, Markus
err分享
err收藏
Tell me what you imagine and I will tell you what you want: The effects of mental simulation on desire and food choice
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-07-01
err29
errOAAI
errMunoz-Vilches, Naomi C.; van Trijp, Hans C. M.; Piqueras-Fiszman, Betina
err分享
err收藏
Strategies to compensate for undesired gritty sensations in foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-04-01
err14
PREAI
errSantagiuliana, Marco; Broers, Layla; Marigomez, Ines Sampedro; Stieger, Markus; Piqueras-Fiszman, Betina; Scholten, Elke
err分享
err收藏
Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
errFOOD & FUNCTION
IF5.4
err2020-01-01
err16
errOAAI
errAguayo-Mendoza, Monica G.; Martinez-Almaguer, Eduardo F.; Piqueras-Fiszman, Betina; Stieger, Markus
err分享
err收藏
Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-10-01
err47
errOAAI
errSantagiuliana, Marco; Bhaskaran, Vani; Scholten, Elke; Piqueras-Fiszman, Betina; Stieger, Markus
err分享
err收藏
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-05-01
err74
PREAI
errKetel, Eva C.; Aguayo-Mendoza, Monica G.; de Wijk, Rene A.; de Graaf, Cees; Piqueras-Fiszman, Betina; Stieger, Markus
err分享
err收藏
The impact of instructed mental simulation on wanting and choice between vice and virtue food products
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-04-01
err33
errOAAI
errMunoz-Vilches, Naomi C.; van Trijp, Hans C. M.; Piqueras-Fiszman, Betina
err分享
err收藏
Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A cross-cultural approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err6
PREAI
errRodrigues, Heber; Otterbring, Tobias; Piqueras-Fiszman, Betina; Gomez-Corona, Carlos
err分享
err收藏
Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err33
errOAAI
errGil-Perez, Ignacio; Rebollar, Ruben; Lidon, Ivan; Martin, Javier; van Trijp, Hans C. M.; Piqueras-Fiszman, Betina
err分享
err收藏
Exploring variability in detection thresholds of microparticles through participant characteristics
errFOOD & FUNCTION
IF5.4
err2019-01-01
err20
PREAI
errSantagiuliana, Marco; Marigomez, Ines Sampedro; Broers, Layla; Hayes, John E.; Piqueras-Fiszman, Betina; Schotten, Elke; Stieger, Markus
err分享
err收藏
Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err94
PREAI
errAguayo-Mendoza, Monica G.; Ketel, Eva C.; van der Linden, Erik; Forde, Ciaran G.; Piqueras-Fiszman, Betina; Stieger, Markus
err分享
err收藏
What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err11
errOAAI
errGil-Perez, Ignacio; Rebollar, Ruben; Lidon, Ivan; Piqueras-Fiszman, Betina; van Trijp, Hans C. M.
err分享
err收藏
Heart rate, skin conductance, and explicit responses to juice samples with varying levels of expectation (dis)confirmation
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err17
errOAAI
errVerastegui-Tena, Luz; van Trijp, Hans; Piqueras-Fiszman, Betina
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Charles Spence
H 指数: 136 · 论文数: 1.4K
G
Gastón Ares
H 指数: 83 · 论文数: 505
C
Cees de Graaf
H 指数: 82 · 论文数: 488
S
Sara R. Jaeger
H 指数: 72 · 论文数: 313
J
J.C.M. van Trijp
H 指数: 68 · 论文数: 489
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