Marzena Tomaszewska - Publications, H-index & Citations

Marzena Tomaszewska

institute of soil science & plant cultivation

14H指数

70论文数

863被引数

收录论文 16

发表时间

Selected Factors Determining the Disposal of Stale Bread by Polish Consumers

SUSTAINABILITY

IF3.3

2024-12-16

OAAI

Bilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta

Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)

NUTRIENTS

IF5

2024-08-24

OAAI

Winiarska-Mieczan, Anna; Jachimowicz-Rogowska, Karolina; Kwiecien, Malgorzata; Borsuk-Stanulewicz, Marta; Tomczyk-Warunek, Agnieszka; Stamirowska-Krzaczek, Ewa; Purwin, Cezary; Stryjecka, Malgorzata; Tomaszewska, Marzena

Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes

SUSTAINABILITY

IF3.3

2024-08-02

OAAI

Tomaszewska, Marzena; Bilska, Beata; Tul-Krzyszczuk, Agnieszka; Kolozyn-Krajewska, Danuta

Food waste in polish households - Characteristics and sociodemographic determinants on the phenomenon. Nationwide research

WASTE MANAGEMENT

IF7.1

2024-03-01

PREAI

Bilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta

The Management of Meals in Food Service Establishments in the Context of Food Waste-Results of Focus Group Interviews with Employees and Owners

SUSTAINABILITY

IF3.3

2022-07-28

OAAI

Bilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta

Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste

SUSTAINABILITY

IF3.3

2022-07-04

OAAI

Tomaszewska, Marzena; Bilska, Beata; Kolozyn-Krajewska, Danuta

Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers

NUTRIENTS

IF5

2021-05-14

OAAI

Wadolowska, Lidia; Kostecka, Malgorzata; Kowalkowska, Joanna; Jeruszka-Bielak, Marta; Tomaszewska, Marzena; Danielewicz, Anna; Hamulka, Jadwiga

Self-reported food safety knowledge and practices of early-school-aged children - a result of analysis in towns near the Warsaw city

BRITISH FOOD JOURNAL

IF4.2

2021-03-08

PREAI

Tomaszewska, Marzena; Neffe-Skocinska, Katarzyna; Trzaskowska, Monika; Trafialek, Joanna; Wadolowska, Lidia; Hamulka, Jadwiga

Estimation of the Scale of Food Waste in Hotel Food Services-A Case Study

SUSTAINABILITY

IF3.3

2021-01-05

OAAI

Tomaszewska, Marzena; Bilska, Beata; Tul-Krzyszczuk, Agnieszka; Kolozyn-Krajewska, Danuta

Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review

AGRICULTURE-BASEL

IF3.6

2020-09-05

OAAI

Kocira, Anna; Staniak, Mariola; Tomaszewska, Marzena; Kornas, Rafal; Cymerman, Jacek; Panasiewicz, Katarzyna; Lipniska, Halina

Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability-Contribution to Food Waste Reduction

SUSTAINABILITY

IF3.3

2020-04-15

OAAI

Trzaskowska, Monika; Lepecka, Anna; Neffe-Skocinska, Katarzyna; Marciniak-Lukasiak, Katarzyna; Zielinska, Dorota; Szydlowska, Aleksandra; Bilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta

Managing the Risk of Food Waste in Foodservice Establishments

SUSTAINABILITY

IF3.3

2020-03-06

OAAI

Bilska, Beata; Tomaszewska, Marzena; Koloiyn-Krajewska, Danuta

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

AGRONOMY-BASEL

IF3.4

2020-01-31

OAAI

Kocira, Anna; Lamorska, Joanna; Kornas, Rafal; Nowosad, Natalia; Tomaszewska, Marzena; Leszczynska, Danuta; Kozlowicz, Katarzyna; Tabor, Sylwester