D. Thorburn Burns - Publications, H-index & Citations

Food allergen analysis: A review of current gaps and the potential to fill them by matrix-assisted laser desorption/ionization

IF7.8

2024-01-20

OAAI

Traynor, A.; Burns, D. Thorburn; Wu, D.; Karoonuthaisiri, N.; Petchkongkaew, A.; Elliott, C. T.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-08-02

OAAI

Birse, Nicholas; Burns, Duncan Thorburn; Walker, Michael J. J.; Quaglia, Milena; Elliott, Christopher T. T.

The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

FOOD CONTROL

IF6.3

2022-09-01

PREAI

Shannon, Maeve; Lafeuille, Jean-Louis; Fregiere-Salmomon, Aline; Lefevre, Stephane; Galvin-King, Pamela; Haughey, Simon A.; Burns, Duncan Thorburn; Shen, Xueqi; Kapil, Arun; McGrath, Terence F.; Elliott, Christopher T.

Honey authenticity: the opacity of analytical reports-part 1 defining the problem

Honey authenticity: the opacity of analytical reports-part 2, forensic evaluative reporting as a potential solution

IF7.8

2022-02-08

OAAI

Walker, M. J.; Cowen, S.; Gray, K.; Hancock, P.; Burns, D. T.

Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice

IF7.8

2022-02-08

OAAI

Walker, M. J.; Cowen, S.; Gray, K.; Hancock, P.; Burns, D. T.

Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations

IF7.8

2022-01-13

OAAI

Logan, Natasha; Haughey, Simon A.; Liu, Lin; Burns, D. Thorburn; Quinn, Brian; Cao, Cuong; Elliott, Christopher T.

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-01

OAAI

Sliwinska-Bartel, Magdalena; Burns, D. Thorburn; Elliott, Christopher

Origins of the method of standard additions and of the use of an internal standard in quantitative instrumental chemical analyses

European analytical column number 44

IF3.8

2019-04-02

OAAI

Burns, D. Thorburn; Walker, Michael J.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2016-09-01

PREAI

Burns, D. Thorburn; Walker, Michael J.; Buchberger, Wolfgang; Worsfold, Paul J.

Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs

ANALYST

IF3.3

2016-01-01

OAAI

Walker, M. J.; Burns, D. T.; Elliott, C. T.; Gowland, M. H.; Mills, E. N. Clare

The adulteration of food, lessons from the past, with reference to butter, margarine and fraud

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-08-31

PREAI

Deelstra, H.; Burns, D. Thorburn; Walker, M. J.

Basic mathematics and physics for undergraduate chemistry students according to the EurobachelorA® curriculum

Origins of the creation of the international pharmaceutical federation in 1912: the centenary

IF3.8

2012-03-21

OAAI

Andersen, Jens E. T.; Burns, D. Thorburn; Hu, P.

Some people and places important in the history of analytical chemistry in Serbia

IF5.3

2012-03-02

PREAI

Burns, D. Thorburn; Deelstra, Hendrik

The origins and impact of the International Congresses of Applied Chemistry, 1894-1912

IF3.8

2012-02-02

PREAI

Burns, D. Thorburn; Bojovic, Snezana

Some people and places important in the history of analytical chemistry in Austria

IF5.3

2010-10-08

PREAI

Burns, D. Thorburn; Deelstra, H.

Analytical Chemistry in Spain: from the enlightenment period to the present age 西班牙的分析化学: 从启蒙时期到当代

IF3.8

2010-01-05

PREAI

Burns, D. Thorburn

Some aspects of the rise of analytical chemistry in Belgium

IF5.3

2009-10-11

PREAI

Cano Pavon, Jose M.; Garcia de Torres, A.; Vereda Alonso, E. I.; Capitan-Vallvey, L. F.; Burns, D. Thorburn

Analytical chemistry in Belgium: an historical overview

IF3.8

2008-01-10

PREAI

Burns, D. Thorburn; Deelstra, Hendrik

Some people and places important in the history of analytical chemistry in Italy

IF5.3

2007-12-20

PREAI

Burns, D. Thorburn; Deelstra, Hendrik