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V

V.V. Mistry

机构信息待补充

30H指数
106论文数
2.4K被引数
收录论文 16
发表时间
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Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2005-09-01
err16
errOAAI
errAcharya, MR; Mistry, VV
err分享
err收藏
Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2005-07-01
err49
errOAAI
errJohnson, JL; Mistry, VV; Vukovich, MD; Hogie-Lorenzen, T; Hollis, BW; Specker, BL
err分享
err收藏
Textural and rheological properties of processed cheese
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2004-12-31
err46
errOAAI
errJoshi, NS; Jhala, RP; Muthukumarappan, K; Acharya, MR; Mistry, VV
err分享
err收藏
Comparison of effect of vacuum-condensed and ultrafiltered milk on Cheddar cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2004-12-01
err28
errOAAI
errAcharya, MR; Mistry, VV
err分享
err收藏
Reduction of salt (NaCl) losses during the manufacture of cheddar cheese减少切达干酪生产过程中的盐 (NaCl) 损失
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2004-09-01
err17
errOAAI
errNair, SS; Mistry, VV; Nauth, KR
err分享
err收藏
Estimation and fortification of vitamin D3 in pasteurized process cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2002-12-01
err46
errOAAI
errUpreti, P; Mistry, VV; Warthesen, JJ
err分享
err收藏
Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat process cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1999-11-01
err35
errOAAI
errRaval, DM; Mistry, VV
err分享
err收藏
Manufacture of reduced fat Mozzarella cheese using ultrafiltered sweet buttermilk and homogenized cream
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1999-01-01
err83
errOAAI
errPoduval, VS; Mistry, VV
err分享
err收藏
Application of ultrafiltered sweet buttermilk and sweet buttermilk powder in the manufacture of nonfat and low fat yogurts
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1998-12-01
err51
errOAAI
errTrachoo, N; Mistry, VV
err分享
err收藏
Influence of salt on the quality of reduced fat cheddar cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1998-05-01
err107
errOAAI
errMistry, VV; Kasperson, KM
err分享
err收藏
Physicochemical and structural properties of ultrafiltered buffalo milk and milk powder
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1997-05-01
err28
errOAAI
errPatel, RS; Mistry, VV
err分享
err收藏
Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulas双歧杆菌生成因子对婴儿配方食品中双歧杆菌生长特性的影响
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1996-07-01
err51
errOAAI
errDubey, UK; Mistry, VV
err分享
err收藏
Use of ultrafiltered sweet buttermilk in the manufacture of reduced fat Cheddar cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1996-07-01
err74
errOAAI
errMistry, VV; Metzger, LE; Maubois, JL
err分享
err收藏
Growth characteristics of bifidobacteria in infant formulas婴儿配方食品中双歧杆菌的生长特性
errJOURNAL OF DAIRY SCIENCE
IF4.4
err1996-07-01
err33
errOAAI
errDubey, LK; Mistry, VV
err分享
err收藏
Physical and storage properties of high milk protein powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err1996-01-01
err36
PREAI
errMistry, VV; Pulgar, JB
err分享
err收藏
Use of high milk protein powder in the manufacture of Gouda cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err1996-01-01
err11
PREAI
errMistry, VV; Pulgar, JB
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bruce W. Hollis
H 指数: 113 · 论文数: 463
K
Kasiviswanathan Muthukumarappan
H 指数: 49 · 论文数: 304
J
Jean‐Louis Maubois
H 指数: 37 · 论文数: 159
L
L. E. Metzger
H 指数: 36 · 论文数: 280
J
Judith L. Johnson
H 指数: 29 · 论文数: 143
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