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C

Coralia Osorio

universidad nacional de colombia-sede bogotá

34H指数
122论文数
3.3K被引数
收录论文 62
发表时间
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Falling-film freeze concentration: effects on bioactive compounds, volatile profiles, and sensory attributes in specialty coffee cold and hot extracts薄膜冷冻浓缩：对特种咖啡冷热提取物中生物活性化合物、挥发性物质谱和感官特性的影响
errEuropean Food Research and Technology
IF3.2
err2025-09-23
err0
PREAI
errNancy Cordoba; Fabian L. Moreno; Manuel Osorio; Coralia Osorio; Ruth Yolanda Ruiz-Pardo
err分享
err收藏
Sustainability and Biodiversity Are Essential for Nurturing a Planet on the Path to Recovery可持续性和生物多样性对于培育一个走向恢复的星球至关重要。
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-01-17
err0
PREAI
errOsorio, C; Hofmann, T
err分享
err收藏
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-01-01
err0
PREAI
errOrjuela, Maria Alejandra; Moreno, Fabian Leonardo; Cordoba, Nancy; Osorio, Coralia; Ruiz-Pardo, Ruth Yolanda
err分享
err收藏
Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems
errACS OMEGA
IF4.3
err2024-06-18
err0
errOAAI
errMartinez-Giron, Jader; Cafarella, Cinzia; Rigano, Francesca; Giuffrida, Daniele; Mondello, Luigi; Baena, Yolima; Osorio, Coralia; Ordonez-Santos, Luis Eduardo
err分享
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Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-06-05
err5
errOAAI
errPuma-Isuiza, Gustavo; Garcia-Chacon, Juliana Maria; Osorio, Coralia; Betalleluz-Pallardel, Indira; Chue, Jorge; Inga, Marianela
err分享
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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity ( mar 2024 , 10.1038/s43016-024-00941-y)粮食周期表倡议，以产生可食用生物多样性的生物分子知识 (2024年3月，10.1038/s43016-024-00941-y)
errNATURE FOOD
IF21.9
err2024-03-18
err0
errOAAI
errJarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D.; Dawid, Corinna; de Haan, Stef; Declerck, Fabrice; Feskens, Edith J. M.; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J.; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A.; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat; Ulian, Tiziana; van Andel, Tinde; Wang, Ren; Weissgold, Lily; Yan, Jianbin; de la Parra, John
err分享
err收藏
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity粮食周期表倡议，以产生可食用生物多样性的生物分子知识
errNATURE FOOD
IF21.9
err2024-03-08
err4
PREAI
errJarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D.; Dawid, Corinna; de Haan, Stef; Declerck, Fabrice; Feskens, Edith J. M.; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J.; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A.; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat; Ulian, Tiziana; van Andel, Tinde; Wang, Ren; Weissgold, Lily; Yan, Jianbin; de la Parra, John
err分享
err收藏
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-03-05
err3
errOAAI
errInga, Marianela; Betalleluz-Pallardel, Indira; Puma-Isuiza, Gustavo; Cumpa-Arias, Leslie; Osorio, Coralia; Valdez-Arana, Jenny-Del-Carmen; Vargas-De-La-Cruz, Celia
err分享
err收藏
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err4
errOAAI
errGarcia-Chacon, Juliana Maria; Rodriguez-Pulido, Francisco J.; Heredia, Francisco J.; Gonzalez-Miret, M. Lourdes; Osorio, Coralia
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Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err3
errOAAI
errOsorio, M.; Moreno, F. L.; Hernandez, E.; Filomena-Ambrosio, Annamaria; Osorio, Coralia; Ruiz, Y.
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The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-08-29
err5
PREAI
errMcconnell, Laura L.; Osorio, Coralia; Hofmann, Thomas
err分享
err收藏
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review
errACS OMEGA
IF4.3
err2023-02-06
err14
errOAAI
errMaria Garcia-Chacon, Juliana; Camilo Marin-Loaiza, Juan; Osorio, Coralia
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Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity
errACS OMEGA
IF4.3
err2022-10-19
err3
errOAAI
errGarcia-Chacon, Juliana Maria; Tello, Edisson; Coy-Barrera, Ericsson; Peterson, Devin G.; Osorio, Coralia
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Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of Research
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-02-24
err1
PREAI
errMcConnell, Laura L.; Roa, Coralia Osorio; Hofmann, Thomas F.
err分享
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Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds
errMOLECULES
IF4.6
err2022-02-14
err2
errOAAI
errCuadrado-Silva, Carmen Tatiana; Munoz-Gonzalez, Carolina; Giraldo, Ramon; Del Pozo-Bayon, Maria angeles; Osorio, Coralia
err分享
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Development and Characterization of Emulsions Containing Ground Seeds of Passiflora Species as Biobased Exfoliating Agents
errCOSMETICS
IF3.2
err2022-01-21
err5
errOAAI
errLinares-Devia, Natalia; Arrieta-Escobar, Javier; Baena, Yolima; Orjuela, Alvaro; Osorio, Coralia
err分享
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Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err36
PREAI
errCordoba, Nancy; Moreno, Fabian L.; Osorio, Coralia; Velasquez, Sebastian; Fernandez-Alduenda, Mario; Ruiz-Pardo, Yolanda
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Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-03-01
err64
PREAI
errCordoba, Nancy; Moreno, Fabian L.; Osorio, Coralia; Velasquez, Sebastian; Ruiz, Yolanda
err分享
err收藏
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (panela) obtained via different processing technologies
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err21
errOAAI
errAlarcon, Angela L.; Palacios, Laura M.; Osorio, Coralia; Narvaez, Paulo Cesar; Heredia, Francisco J.; Orjuela, Alvaro; Hernanz, Dolores
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Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego改变景观: 在圣地亚哥举行的258届美国化学学会全国会议上介绍农业和食品化学技术计划
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-05-20
err0
PREAI
errAppell, Michael; Biswas, Atanu; Chang, SeChin; Chen, Wei; Cheng, H. N.; Daily, Jim, III; Fan, Xuetong; Granvogl, Michael; Guo, Mingming; Ito, Yoshihiro; Jin, Tony; Kobori, Masuko; Leland, Jane V.; Liu, LinShu; Luo, Yangchao; MacMahon, Shaun; Mahattanatawee, Kanjana; Nam, Sunghyun; Osorio, Coralia; Park, Bosoon; Ren, Daxi; Sang, Shengmin; Shahidi, Fereidoon; Tunick, Michael; Udenigwe, Chibuike C.; Wang, Qin; Yokoyama, Wallace H.; Yu, Liangli Lucy; Zhang, Yaqiong; Zhu, Yingdong
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研究方向

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合作学者
合作期刊
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 547
E
Edith J. M. Feskens
H 指数: 119 · 论文数: 913
T
Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
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