Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)FOOD RESEARCH INTERNATIONALIF82024-09-012PRE
Roles of non-visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetablesFOOD FRONTIERSIF6.92024-06-200OA
The model for assessing disaster literacy in nurses: Instrument development and cross-sectional validation studyINTERNATIONAL JOURNAL OF DISASTER RISK REDUCTIONIF4.52024-06-012PRE
Multi-omics co-analysis of the differences in microbial species composition and function between spontaneous and inoculated wine fermentation mustLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62024-05-014OAAI
Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berriesHORTICULTURAL PLANT JOURNALIF6.22024-05-012OAAI
Improving the aging aroma profiles of Italian Riesling and Petit Verdot Wines: Impact of spontaneous and inoculated fermentation processesFOOD CHEMISTRY-XIF8.22023-12-017OAAI
Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraisonFOOD RESEARCH INTERNATIONALIF82023-05-016PRE
Transcriptomic and metabolic analyses reveal differences in monoterpene profiles and the underlying molecular mechanisms in six grape varieties with different flavorsLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62023-01-0111OAAI
Involvement of Anthocyanin Biosynthesis of Cabernet Sauvignon Grape Skins in Response to Field Screening and In Vitro Culture Irradiating Infrared RadiationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22022-09-278PRE
Brassinosteroids alleviate cadmium phytotoxicity by minimizing oxidative stress in grape seedlings: Toward regulating the ascorbate-glutathione cycleSCIENTIA HORTICULTURAEIF4.22022-06-0143PRE
Distinctive phenolic accumulation response to temperature-induced by row orientation of two field-grown Vitis vinifera cultivarsBRITISH FOOD JOURNALIF4.22022-05-062PRE
Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valleyEUROPEAN FOOD RESEARCH AND TECHNOLOGYIF3.22022-02-0912PRE
Effect of ammonium and nitrate supplies on nitrogen and sucrose metabolism of Cabernet Sauvignon (Vitis vinifera cv.)JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREIF3.52020-07-1417PREAI
Blockchain Technology in Current Agricultural Systems: From Techniques to ApplicationsIEEE ACCESSIF3.62020-01-01102OAAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向