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Samuel Mercier

State University System of Florida

16H指数
34论文数
1.6K被引数
收录论文 19
发表时间
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Global food security - Issues, challenges and technological solutions (vol 77, pg 11, 2018)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-05-01
err0
errOAAI
errMc Carthy, Ultan; Uysal, Ismail; Badia-Melis, Ricardo; Mercier, Samuel; O'Donnell, Colm; Ktenioudaki, Anastasia
err分享
err收藏
Self-Supervised Feature Specific Neural Matrix Completion
errIEEE ACCESS
IF3.6
err2020-01-01
err0
errOAAI
errAktukmak, Mehmet; Mercier, Samuel M.; Uysal, Ismail
err分享
err收藏
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-02-01
err35
PREAI
errMercier, Samuel; Brecht, Jeffrey K.; Uysal, Ismail
err分享
err收藏
Global food security - Issues, challenges and technological solutions
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2018-07-01
err175
errOAAI
errMc Carthy, Ultan; Uysal, Ismail; Badia-Melis, Ricardo; Mercier, Samuel; O'Donnell, Colm; Ktenioudaki, Anastasia
err分享
err收藏
Noisy matrix completion on a novel neural network framework
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2018-06-01
err8
PREAI
errMercier, Samuel; Uysal, Ismail
err分享
err收藏
Modeling the thermal performance of a multilayer box for the transportation of perishable food
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-09-01
err21
PREAI
errPaquette, Jean-Christophe; Mercier, Samuel; Marcos, Bernard; Morasse, Stephane
err分享
err收藏
Estimation of missing values in a food property database by matrix completion using PCA-based approaches
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2017-07-01
err5
PREAI
errMercier, Samuel; Mondor, Martin; Marcos, Bernard; Moresoli, Christine; Villeneuve, Sebastien
err分享
err收藏
Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments沿食品冷链的时间-温度管理: 近期发展综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2017-05-29
err396
PREAI
errMercier, Samuel; Villeneuve, Sebastien; Mondor, Martin; Uysal, Ismail
err分享
err收藏
Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2016-08-01
err0
PREAI
errMercier, Samuel; Marcos, Bernard; Moresoli, Christine; Mondor, Martin; Villeneuve, Sebastien
err分享
err收藏
A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2016-04-22
err63
PREAI
errMercier, Samuel; Moresoli, Christine; Mondor, Martin; Villeneuve, Sebastien; Marcos, Bernard
err分享
err收藏
Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-02-01
err4
PREAI
errMercier, Samuel; Ndoye, Fatou Toutie; Alvarez, Graciela
err分享
err收藏
Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2015-11-01
err7
PREAI
errMercier, Samuel; Marcos, Bernard; Moresoli, Christine; Mondor, Martin; Villeneuve, Sebastien
err分享
err收藏
Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2015-06-08
err11
PREAI
errMercier, Samuel; Mondor, Martin; Moresoli, Christine; Villeneuve, Sebastien; Marcos, Bernard
err分享
err收藏
Modeling of the water absorption during the steeping of yellow peas
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2015-04-01
err8
PREAI
errMercier, S.; Villeneuve, S.; Mondor, M.; Moresoli, C.; Marcos, B.
err分享
err收藏
Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2014-06-21
err44
PREAI
errMercier, Samuel; Villeneuve, Sebastien; Moresoli, Christine; Mondor, Martin; Marcos, Bernard; Power, Krista A.
err分享
err收藏
Modeling of internal moisture transport during durum wheat pasta drying硬粒小麦面食干燥过程中内部水分传输的模型
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2014-03-01
err25
PREAI
errMercier, S.; Marcos, B.; Moresoli, C.; Mondor, M.; Villeneuve, S.
err分享
err收藏
Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-09-01
err11
PREAI
errMercier, S.; Moresoli, C.; Villeneuve, S.; Mondor, M.; Marcos, B.
err分享
err收藏
Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2013-07-01
err28
PREAI
errVilleneuve, Sebastien; Marchais, Louis-Philippe Des; Gauvreau, Vanessa; Mercier, Samuel; Do, Chi Bao; Arcand, Yves
err分享
err收藏
Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-05-01
err44
errOAAI
errMercier, Samuel; Villeneuve, Sebastien; Mondor, Martin; Des Marchais, Louis-Philippe
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Colm P. O’Donnell
H 指数: 94 · 论文数: 797
J
Jeffrey K. Brecht
H 指数: 48 · 论文数: 412
M
Martin Mondor
H 指数: 32 · 论文数: 112
C
Christine Moresoli
H 指数: 29 · 论文数: 112
K
Krista A. Power
H 指数: 28 · 论文数: 77
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