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M

Martin Mondor

University of Sherbrooke

32H指数
112论文数
4.2K被引数
收录论文 54
发表时间
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Comparative analysis of appearance, digestive behaviour, and nutritional quality of grilled alternative meat analogues and beef patty烤制替代肉类仿制品与牛肉饼的外观、消化行为和营养质量的比较分析
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errHan, Ruixian; Zulkifli, Maryam Binti; Velazquez, Oscar Abel Sanchez; Wang, Yan; Lim, Alexander; Valdez, Maria Lilibeth Manzanilla; Mondor, Martin; Paximada, Evi; Hernandez-Alvarez, Alan Javier
err分享
err收藏
Industrial-Scale Fractionation of Fava Bean, Chickpea, and Red Lentil: A Comparative Analysis of Composition, Antinutrients, Nutrition, Structure, and Functionality工业规模分馏蚕豆、鹰嘴豆和红小扁豆：成分、抗营养因子、营养、结构和功能特性的比较分析
errCurrent Research in Food Science
IF7
err2025-07-22
err0
errOAAI
errRuixian Han; Yan Wang; Zhanming Yang; Stuart Micklethwaite; Martin Mondor; Evi Paximada; Alan Javier Hernández-Álvarez
err分享
err收藏
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress来自昆虫（Galleria mellonella和Alphitobius diaperinus）的肽类通过静态体外消化（INFOGEST）的跨上皮转运及其缓解氧化应激的能力
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
errOAAI
errMa, Zidan; Mondor, Martin; Boesch, Christine; Dowle, Adam A.
err分享
err收藏
Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value油籽混合物的转化：低水分挤压对其抗营养因子、蛋白质结构和营养价值的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
errOAAI
errHan, Ruixian; McDowell, Rebecca; Gaunt, Sarah; Mondor, Martin; Hernandez-Alvarez, Alan Javier
err分享
err收藏
Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errMa, Zidan; Mondor, Martin; Goycoolea, Francisco M.; Ganji, Sri Ranjani; Hernandez-Alvarez, Alan Javier
err分享
err收藏
Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-23
err3
errOAAI
errManzanilla-Valdez, Maria Lilibeth; Ma, Zidan; Mondor, Martin; Hernandez-Alvarez, Alan Javier
err分享
err收藏
Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
errFOOD & FUNCTION
IF5.4
err2023-01-01
err34
errOAAI
errMa, Zidan; Mondor, Martin; Goycoolea Valencia, Francisco; Hernandez-Alvarez, Alan Javier
err分享
err收藏
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err32
errOAAI
errAbel Sanchez-Velazquez, Oscar; Oliva Cuevas-Rodriguez, Edith; Mondor, Martin; Ribereau, Sabine; Arcand, Yves; Mackie, Alan; Javier Hernandez-Alvarez, Alan
err分享
err收藏
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)
errFOOD & FUNCTION
IF5.4
err2021-01-01
err55
errOAAI
errSanchez-Velazquez, Oscar Abel; Mulero, Miquel; Cuevas-Rodriguez, Edith Oliva; Mondor, Martin; Arcand, Yves; Hernandez-alvarez, Alan Javier
err分享
err收藏
Moisture profile analysis of food models undergoing glass transition during air-drying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-09-01
err7
PREAI
errThanh Khuong Nguyen; Khalloufi, Seddik; Mondor, Martin; Ratti, Cristina
err分享
err收藏
Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties
errFOOD QUALITY AND SAFETY
IF4.4
err2018-11-10
err13
errOAAI
errChen, Xia; Xue, Sophia Jun; Shi, John; Kostrzynska, Magdalena; Tang, Joshua; Guevremont, Evelyne; Villeneuve, Sebastien; Mondor, Martin
err分享
err收藏
Shrinkage of cellular food during air drying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-08-01
err45
PREAI
errThanh Khuong Nguyen; Mondor, Martin; Ratti, Cristina
err分享
err收藏
Impact of the drying mode and ageing time on sugar profiles and antioxidant capacity of electro-activated sweet whey
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-05-01
err5
PREAI
errAkhtar, Muhammad-Javeed; Mondor, Martin; Aider, Mohammed
err分享
err收藏
Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-01-01
err16
PREAI
errThanh Khuong Nguyen; Khalloufi, Seddik; Mondor, Martin; Ratti, Cristina
err分享
err收藏
Estimation of missing values in a food property database by matrix completion using PCA-based approaches
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2017-07-01
err5
PREAI
errMercier, Samuel; Mondor, Martin; Marcos, Bernard; Moresoli, Christine; Villeneuve, Sebastien
err分享
err收藏
Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments沿食品冷链的时间-温度管理: 近期发展综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2017-05-29
err396
PREAI
errMercier, Samuel; Villeneuve, Sebastien; Mondor, Martin; Uysal, Ismail
err分享
err收藏
Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2016-08-01
err0
PREAI
errMercier, Samuel; Marcos, Bernard; Moresoli, Christine; Mondor, Martin; Villeneuve, Sebastien
err分享
err收藏
Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions
errFOOD CHEMISTRY
IF9.8
err2016-06-01
err70
PREAI
errGerzhova, Alina; Mondor, Martin; Benali, Marzouk; Aider, Mohammed
err分享
err收藏
A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2016-04-22
err63
PREAI
errMercier, Samuel; Moresoli, Christine; Mondor, Martin; Villeneuve, Sebastien; Marcos, Bernard
err分享
err收藏
Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration (vol 63, pg 9239, 2015)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-03-08
err1
errOAAI
errFustier, Patrick; Achouri, Allaoua; Taherian, Ali R.; Britten, Michel; Pelletier, Marylene; Sabik, Hassan; Villeneuve, Sebastien; Mondor, Martin
err分享
err收藏

研究方向

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合作学者
合作期刊
J
John Shi
H 指数: 82 · 论文数: 409
A
Alan R. Mackie
H 指数: 77 · 论文数: 345
J
Joyce I. Boye
H 指数: 58 · 论文数: 200
F
Francisco M. Goycoolea
H 指数: 55 · 论文数: 253
L
Laurent Bazinet
H 指数: 54 · 论文数: 340
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