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F

Francesco Galati

University of Parma

29H指数
69论文数
3.6K被引数
收录论文 20
发表时间
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Full, hybrid and platform complementarity: Exploring the industry 4.0 technology-performance link
errINTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
IF10
err2023-09-01
err5
errOAAI
errBattaglia, Daniele; Galati, Francesco; Molinaro, Margherita; Pessot, Elena
err分享
err收藏
Negative signals on Peer-to-Peer platforms: The impact of cancellations on host performance across different property types对等平台上的负面信号: 取消对不同属性类型的主机性能的影响
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2023-09-01
err1
errOAAI
errFilieri, Raffaele; Raguseo, Elisabetta; Galati, Francesco
err分享
err收藏
Blockchain adoption in supply networks: a social capital perspective
errSUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL
IF8.4
err2021-10-03
err18
errOAAI
errGalati, Francesco
err分享
err收藏
Seller reputation, distribution and intention to purchase refurbished products
errJOURNAL OF CLEANER PRODUCTION
IF10
err2021-09-01
err34
PREAI
errAgostini, Lara; Bigliardi, Barbara; Filippelli, Serena; Galati, Francesco
err分享
err收藏
The impact of service attributes and category on eWOM helpfulness: An investigation of extremely negative and positive ratings using latent semantic analytics and regression analysis服务属性和类别对eWOM帮助的影响: 使用潜在语义分析和回归分析对极端负面和正面评级的调查
errCOMPUTERS IN HUMAN BEHAVIOR
IF8.9
err2021-01-01
err51
PREAI
errFilieri, Raffaele; Galati, Francesco; Raguseo, Elisabetta
err分享
err收藏
The Intention to Purchase Recycled Products: Towards an Integrative Theoretical Framework
errSUSTAINABILITY
IF3.3
err2020-11-22
err23
errOAAI
errBigliardi, Barbara; Campisi, Domenico; Ferraro, Giovanna; Filippelli, Serena; Galati, Francesco; Petroni, Alberto
err分享
err收藏
The past, present and future of open innovation
erreuropean management journal
IF5.7
err2020-06-24
err106
errOAAI
errBigliardi, Barbara; Ferraro, Giovanna; Filippelli, Serena; Galati, Francesco
err分享
err收藏
The digitalization of the innovation process Challenges and opportunities from a management perspective管理视角下创新过程数字化的挑战与机遇
erreuropean management journal
IF5.7
err2019-12-20
err62
errOAAI
errAgostini, Lara; Galati, Francesco; Gastaldi, Luca
err分享
err收藏
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships
errJOURNAL OF KNOWLEDGE MANAGEMENT
IF9.5
err2019-12-09
err42
PREAI
errGalati, Francesco; Bigliardi, Barbara
err分享
err收藏
Sustainable Product Lifecycle: The Role of ICT可持续产品生命周期: ICT的作用
errSUSTAINABILITY
IF3.3
err2019-12-08
err3
errOAAI
errGalati, Francesco; Bigliardi, Barbara; Petroni, Alberto; Pinna, Claudia; Rossi, Monica; Terzi, Sergio
err分享
err收藏
Cross-country analysis of perception and emphasis of hotel attributes
errTOURISM MANAGEMENT
IF12.4
err2019-10-01
err74
PREAI
errFrancesco, Galati; Roberta, Galati
err分享
err收藏
Industry 4.0: Emerging themes and future research avenues using a text mining approach
errCOMPUTERS IN INDUSTRY
IF9.1
err2019-08-01
err158
PREAI
errGalati, Francesco; Bigliardi, Barbara
err分享
err收藏
A framework for avoiding knowledge leakage: evidence from engineering to order firms
errKNOWLEDGE MANAGEMENT RESEARCH & PRACTICE
IF3.8
err2019-07-07
err9
PREAI
errGalati, Francesco; Bigliardi, Barbara; Petroni, Alberto; Petroni, Giorgio; Ferraro, Giovanna
err分享
err收藏
Experimental evaluation of the use of fins and metal wool as heat transfer enhancement techniques in a latent heat thermal energy storage system在潜热热能存储系统中使用翅片和金属棉作为传热增强技术的实验评估
errENERGY CONVERSION AND MANAGEMENT
IF10.9
err2019-03-01
err79
PREAI
errGasia, Jaume; Miguel Maldonado, Jose; Galati, Francesco; De Simone, Marilena; Cabeza, Luisa F.
err分享
err收藏
Effect of product lifecycle management on new product development performances: Evidence from the food industry
errCOMPUTERS IN INDUSTRY
IF9.1
err2018-09-01
err32
errOAAI
errPinna, Claudia; Galati, Francesco; Rossi, Monica; Saidy, Clint; Harik, Ramy; Terzi, Sergio
err分享
err收藏
Which benefits and limits derive from ESA membership for European Countries owning medium-sized space agencies?
errACTA ASTRONAUTICA
IF3.4
err2018-01-01
err3
PREAI
errPetroni, Giorgio; Bigliardi, Barbara; Galati, Francesco; Petroni, Alberto
err分享
err收藏
Family firms and collaborative innovation: present debates and future research
erreuropean management journal
IF5.7
err2017-11-15
err37
PREAI
errBigliardi, Barbara; Galati, Francesco
err分享
err收藏
Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2014-03-01
err7
errOAAI
errMucchetti, G.; Gatti, M.; Nocetti, M.; Reverberi, P.; Bianchi, A.; Galati, F.; Petroni, A.
err分享
err收藏
Innovation trends in the food industry: The case of functional foods
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2013-06-01
err505
PREAI
errBigliardi, Barbara; Galati, Francesco
err分享
err收藏
Models of adoption of open innovation within the food industry
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2013-03-01
err119
PREAI
errBigliardi, Barbara; Galati, Francesco
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Luisa F. Cabeza
H 指数: 106 · 论文数: 778
R
Raffaele Filieri
H 指数: 53 · 论文数: 176
M
Monica Gatti
H 指数: 43 · 论文数: 177
S
Sergio Terzi
H 指数: 40 · 论文数: 348
B
Barbara Bigliardi
H 指数: 38 · 论文数: 154
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