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M

Monica Gatti

university of parma

43H指数
177论文数
6.1K被引数
收录论文 75
发表时间
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Lactic acid bacteria-driven biotransformation of blue crab (Callinectes sapidus) carapace generates extracts with antimicrobial and metabolic-modulating activity乳酸菌驱动的蓝蟹(Callinectes sapidus)甲壳生物转化产生具有抗菌和代谢调节活性的提取物
errInternational Journal of Food Microbiology
IF5.2
err2026-09-21
err0
errOAAI
errFrancesco Martelli; Javier Sanz Moxo; Caterina Nicolotti; Federica Blundo; Monica Gatti; Ralph Urbatzka; Benedetta Bottari
err分享
err收藏
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms集成阻抗法用于筛选针对食品相关微生物的天然防腐剂
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errLuca Zignego; Olimpia Pitirollo; Annalisa Ricci; Margherita Lanzi; Antonella Cavazza; Luca Bettera; Monica Gatti; Elena Bancalari
err分享
err收藏
To guide or not to guide? Comparison between guided and spontaneous fermentation of Boletus edulis in laboratory and culinary conditions: impact on microbial population and aromatic compounds引导或不引导？比较实验室和烹饪条件下牛肝菌的引导发酵与自发发酵：对微生物群落和芳香化合物的影响
errFood Bioscience
IF5.9
err2026-07-09
err0
errOAAI
errFrancesco Martelli; Caterina Nicolotti; Emanuele Della Monica; Lorenzo Del Vecchio; Alessia Levante; Martina Cirlini; Monica Gatti; Benedetta Bottari
err分享
err收藏
Lactic acid fermentation of non-conventional plant-based protein extract非传统植物基蛋白提取物的乳酸发酵
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err1
PREAI
errMonica, Saverio; Bancalari, Elena; Siroli, Lorenzo; Tekiner, Ismail Hakki; Tainsa, Marwa; Ennahli, Said; Bertani, Gaia; Gatti, Monica
err分享
err收藏
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction小球藻属 vulgaris 的乳酸发酵以提高新型微藻基食品的风味：组成和Bacterial Growth 对挥发性组分的影响
errFOODS
IF5.1
err2025-04-26
err0
errOAAI
errNicolotti, Caterina; Cirlini, Martina; Del Vecchio, Lorenzo; Saadoun, Jasmine Hadj; Bernini, Valentina; Gatti, Monica; Bottari, Benedetta; Martelli, Francesco
err分享
err收藏
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy阻抗分析和高通量荧光显微技术的应用：嗜酸热脂肪芽孢杆菌生命周期的评估与创新灭活策略
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-12
err0
errOAAI
errBancalari, Elena; Saadoun, Jasmine Hadj; Bottari, Benedetta; Lazzi, Camilla; Ricci, Annalisa; Bernini, Valentina; Gatti, Monica
err分享
err收藏
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking奶酪生态系统中的微生物组：关于奶酪制作的视角
errFOODS
IF5.1
err2025-02-27
err2
errOAAI
errNeviani, Erasmo; Gatti, Monica; Gardini, Fausto
err分享
err收藏
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
errBEVERAGES
IF2.7
err2024-11-20
err0
errOAAI
errNicolotti, Caterina; Moxo, Javier Sanz; Bottari, Benedetta; Cirlini, Martina; Bernini, Valentina; Gatti, Monica; Urbatzka, Ralph; Martelli, Francesco
err分享
err收藏
Impedometric analysis applied to food microbiology
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err1
PREAI
errBancalari, Elena; Neviani, Erasmo; Gatti, Monica
err分享
err收藏
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?天然乳清发酵剂的微生物群落: 为什么它是生产最著名的意大利长熟奶酪的驱动力？
errFERMENTATION-BASEL
IF3.3
err2024-03-29
err5
errOAAI
errNeviani, Erasmo; Levante, Alessia; Gatti, Monica
err分享
err收藏
Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
errMSYSTEMS
IF4.6
err2023-12-21
err3
errOAAI
errCocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio
err分享
err收藏
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses牛奶的高速冷离心会改变微生物群，成熟过程和生奶硬奶酪的感官特性
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err5
errOAAI
errD'Incecco, Paolo; Bettera, Luca; Bancalari, Elena; Rosi, Veronica; Sindaco, Marta; Gobbi, Serena; Candotti, Paolo; Nazzicari, Nelson; Limbo, Sara; Gatti, Monica; Pellegrino, Luisa
err分享
err收藏
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-04-26
err8
errOAAI
errBettera, Luca; Dreier, Matthias; Schmidt, Remo S.; Gatti, Monica; Berthoud, Helene; Bachmann, Hans-Peter
err分享
err收藏
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-01-12
err30
errOAAI
errBettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica
err分享
err收藏
CPAP-associated changes in oxygenation and clinical outcomes in severe COVID-19 pneumonia
errEUROPEAN RESPIRATORY JOURNAL
IF21
err2022-12-01
err0
PREAI
errSaad, M.; Perotto, L.; Gatti, M.; Chiumello, D. A.; Aliberti, S.; Blasi, F.; Radovanovic, D.; Pini, S.; Santus, P.
err分享
err收藏
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-08-23
err3
errOAAI
errCastellone, Vincenzo; Prandi, Barbara; Bancalari, Elena; Tedeschi, Tullia; Gatti, Monica; Bottari, Benedetta
err分享
err收藏
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese Valentina Bernini, Camilla Lazzi, Monica Gatti and Erasmo Neviani
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-04-01
err7
PREAI
errLevante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
err分享
err收藏
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
errFOOD CONTROL
IF6.3
err2020-12-01
err20
PREAI
errBancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
err分享
err收藏
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-10-02
err25
errOAAI
errBottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica
err分享
err收藏
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-09-01
err42
errOAAI
errBancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica
err分享
err收藏

研究方向

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