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I

Inés López‐López

University of Murcia

21H指数
37论文数
2.0K被引数
收录论文 21
发表时间
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When Social Sharing Increases Pride in Customized Products当社交分享增加定制产品的自豪感时
errPSYCHOLOGY & MARKETING
IF9.1
err2025-09-01
err1
errOAAI
errAlarcon-Lopez, Rocio; Lopez-Lopez, Ines; Ruiz-de-Maya, Salvador
err分享
err收藏
Online firestorms: an act of civic engagement or a narcissistic boost? The role of brand misconduct appraisals
errJOURNAL OF PRODUCT AND BRAND MANAGEMENT
IF5.7
err2022-09-23
err8
PREAI
errDelgado-Ballester, Elena; Lopez-Lopez, Ines; Bernal, Alicia
err分享
err收藏
Why Do People Initiate an Online Firestorm? The Role of Sadness, Anger, and Dislike
errINTERNATIONAL JOURNAL OF ELECTRONIC COMMERCE
IF3.8
err2021-09-17
err23
PREAI
errDelgado-Ballester, Elena; Lopez-Lopez, Ines; Bernal-Palazon, Alicia
err分享
err收藏
Why should you respond to customer complaints on a personal level? The silent observer's perspective
errJOURNAL OF RESEARCH IN INTERACTIVE MARKETING
IF11.6
err2021-07-14
err16
PREAI
errLopez-Lopez, Ines; Palazon, Mariola; Antonio Sanchez-Martinez, Jose
err分享
err收藏
Is a most helpful eWOM review really helpful? The impact of conflicting aggregate valence and consumer's goals on product attitude最有用的eWOM评论真的有用吗？总价与消费者目标冲突对产品态度的影响
errINTERNET RESEARCH
IF6.8
err2016-08-01
err36
PREAI
errLopez-Lopez, Ines; Francisco Parra, Jose
err分享
err收藏
When Sharing Consumption Emotions With Strangers Is More Satisfying Than Sharing Them With Friends当与陌生人分享消费情感比与朋友分享更令人满意时
errJOURNAL OF SERVICE RESEARCH
IF8.6
err2014-06-15
err49
PREAI
errLopez-Lopez, Ines; Ruiz-de-Maya, Salvador; Warlop, Luk
err分享
err收藏
Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids
errFOOD CHEMISTRY
IF9.8
err2011-11-01
err43
errOAAI
errCofrades, Susana; Salcedo Sandoval, Lorena; Delgado-Pando, Gonzalo; Lopez-Lopez, Ines; Ruiz-Capillas, Claudia; Jimenez-Colmenero, Francisco
err分享
err收藏
Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content
errMEAT SCIENCE
IF6.1
err2011-09-01
err59
errOAAI
errLopez-Lopez, I.; Cofrades, S.; Caneque, V.; Diaz, M. T.; Lopez, O.; Jimenez-Colmenero, F.
err分享
err收藏
Organic food consumption in Europe: International segmentation based on value system differences
errECOLOGICAL ECONOMICS
IF6.3
err2011-08-01
err110
PREAI
errRuiz de Maya, Salvador; Lopez-Lopez, Ines; Luis Munuera, Jose
err分享
err收藏
Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed
errMEAT SCIENCE
IF6.1
err2011-04-01
err81
PREAI
errCofrades, S.; Lopez-Lopez, I.; Ruiz-Capillas, C.; Triki, M.; Jimenez-Colmenero, F.
err分享
err收藏
Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion
errFOOD RESEARCH INTERNATIONAL
IF8
err2010-06-01
err107
PREAI
errLopez-Lopez, I.; Cofrades, S.; Yakan, A.; Solas, M. T.; Jimenez-Colmenero, F.
err分享
err收藏
Effects of lactate and modified atmospheric packaging on premature in cooked ground beef patties
errMEAT SCIENCE
IF6.1
err2010-06-01
err30
PREAI
errMancini, R. A.; Ramanathan, R.; Suman, S. P.; Konda, M. K. R.; Joseph, P.; Dady, G. A.; Naveena, B. M.; Lopez-Lopez, I.
err分享
err收藏
Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility
errFOOD CHEMISTRY
IF9.8
err2010-06-01
err22
PREAI
errGranado-Lorencio, Fernando; Lopez-Lopez, Ines; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Cofrades, Susana; Perez-Sacristan, Belen; Delgado-Pando, Gonzalo; Jimenez-Colmenero, Francisco
err分享
err收藏
Color-stabilizing effect of lactate on ground beef is packaging-dependent乳酸对碎牛肉的颜色稳定作用取决于包装
errMEAT SCIENCE
IF6.1
err2010-03-01
err30
PREAI
errSuman, S. P.; Mancini, R. A.; Joseph, P.; Ramanathan, R.; Konda, M. K. R.; Dady, G.; Naveena, B. M.; Lopez-Lopez, I.
err分享
err收藏
Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed
errMEAT SCIENCE
IF6.1
err2010-03-01
err148
PREAI
errJimenez-Colmenero, F.; Cofrades, S.; Lopez-Lopez, I.; Ruiz-Capillas, C.; Pintado, T.; Solas, M. T.
err分享
err收藏
Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds
errMEAT SCIENCE
IF6.1
err2009-11-01
err105
errOAAI
errLopez-Lopez, I.; Bastida, S.; Ruiz-Capillas, C.; Bravo, L.; Larrea, M. T.; Sanchez-Muniz, F.; Cofrades, S.; Jimenez-Colmenero, F.
err分享
err收藏
Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content
errMEAT SCIENCE
IF6.1
err2009-10-01
err112
PREAI
errLopez-Lopez, I.; Cofrades, S.; Ruiz-Capillas, C.; Jimenez-Colmenero, F.
err分享
err收藏
Influence of adding Sea Spaghetti seaweed and replacing the animal fat with olive oil or a konjac gel on pork meat batter gelation. Potential protein/alginate association
errMEAT SCIENCE
IF6.1
err2009-10-01
err91
PREAI
errFernandez-Martin, F.; Lopez-Lopez, I.; Cofrades, S.; Jimenez Colmenero, F.
err分享
err收藏
Low-fat frankfurters enriched with n-3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics
errMEAT SCIENCE
IF6.1
err2009-09-01
err130
PREAI
errLopez-Lopez, I.; Cofrades, S.; Jimenez-Colmenero, F.
err分享
err收藏
Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems
errMEAT SCIENCE
IF6.1
err2008-08-01
err191
PREAI
errCofrades, S.; Lopez-Lopez, I.; Solas, M. T.; Bravo, L.; Jimenez-Colmenero, F.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Laura Bravo
H 指数: 66 · 论文数: 294
F
F. Jiménez‐Colmenero
H 指数: 66 · 论文数: 267
C
Claudia Ruíz‐Capillas
H 指数: 52 · 论文数: 181
S
Susana Cofrades
H 指数: 47 · 论文数: 134
F
Francisco J. Sánchez‐Muniz
H 指数: 46 · 论文数: 385
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