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Z

Zekai Tarakçı

Ordu University

18H指数
108论文数
1.1K被引数
收录论文 13
发表时间
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Effect of probiotic lactobacilli on protein hydrolysis, volatilomics, texture and sensory properties of buffalo yogurt: A comparative study益生菌乳杆菌对水牛奶酪蛋白质水解、挥发性物质组学、质地和感官特性的影响：一项比较研究
errInternational Dairy Journal
IF3.4
err2025-10-27
err0
PREAI
errMehmet Akif Karagöl; Zekai Tarakçı; Ali Tekin; Ali Adnan Hayaloğlu
err分享
err收藏
Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production利用水果汁加工废弃物作为益生菌酸奶中的益生元成分：对微生物短链脂肪酸生产的影响
errFood Science & Nutrition
IF3.8
err2025-07-14
err0
errOAAI
errMelike Demirkol; Zekai Tarakçi
err分享
err收藏
Investigation of the use of fruit pomace and glycerol in the encapsulation of Lactobacillus acidophilus (THT 030101) in pullulan-based electrospun nanofibers研究果渣和甘油在聚葡糖醇基电纺纳米纤维中封装Lactobacillus acidophilus (THT 030101)的应用
errCARBOHYDRATE POLYMERS
IF12.5
err2025-05-01
err0
PREAI
errCelem, Ersin; Tarakci, Zekai
err分享
err收藏
Effects of different starter culture applications pre- and post-scalding on the biochemical and sensory properties of pasta filata type cheeses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err9
PREAI
errOrundu, Serap; Tarakci, Zekai
err分享
err收藏
Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-11-01
err90
PREAI
errDemirkol, Melike; Tarakci, Zekai
err分享
err收藏
Efficacy of starter culture application using immersion technique on the characteristics of cooked-curd cheeses: Kashar cheese sample
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-10-01
err7
PREAI
errCelik, Omer Faruk; Kurt, Sertap; Tufenk, Busra; Tarakci, Zekai
err分享
err收藏
Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2011-02-25
err24
errOAAI
errTarakci, Zekai; Temiz, Hasan; Aykut, Umut; Turhan, Sadettin
err分享
err收藏
Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2009-05-06
err7
PREAI
errTarakci, Zekai; Akyuz, Nurhan
err分享
err收藏
A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2009-03-31
err8
errOAAI
errDervisoglu, M.; Tarakci, Z.; Aydemir, O.; Temiz, H.; Yazici, F.
err分享
err收藏
The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2008-08-01
err12
errOAAI
errTarakci, Zekai; Tuncturk, Yusuf
err分享
err收藏
Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2006-07-01
err28
PREAI
errSagun, Emrullah; Durmaz, Hisamettin; Tarakci, Zekai; Sagdic, Osman
err分享
err收藏
The contribution of herbs to the accumulation of histamine in Otlu cheese
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2006-06-01
err14
errOAAI
errEkici, Kamil; Coskun, Hayri; Tarakci, Zekai; Ondul, Eda; Sekeroglu, Ramazan
err分享
err收藏
Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2005-09-23
err13
PREAI
errKucukoner, E; Tarakci, Z; Sagdic, O
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
A
Ali Adnan Hayaloğlu
H 指数: 42 · 论文数: 216
S
Sadettin Turhan
H 指数: 26 · 论文数: 81
F
Fehmi Yazıcı
H 指数: 24 · 论文数: 79
H
Hasan Temiz
H 指数: 17 · 论文数: 64
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