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Z

Zuzanna Pieniak

Ghent University

31H指数
82论文数
4.1K被引数
收录论文 24
发表时间
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Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
errNUTRIENTS
IF5
err2019-01-05
err37
errOAAI
errZakowska-Biemans, Sylwia; Pieniak, Zuzanna; Kostyra, Eliza; Gutkowska, Krystyna
err分享
err收藏
European consumers' interest in nutrition information on (sugar-free) chewing gum
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-03-01
err5
errOAAI
errHieke, Sophie; Pieniak, Zuzanna; Verbeke, Wim
err分享
err收藏
Beef consumer segment profiles based on information source usage in Poland
errMEAT SCIENCE
IF6.1
err2017-02-01
err20
PREAI
errZakowska-Biemans, Sylwia; Pieniak, Zuzanna; Gutkowska, Krystyna; Wierzbicki, Jerzy; Cieszynska, Katarzyna; Sajdakowska, Marta; Kosicka-Gebska, Malgorzata
err分享
err收藏
Sustainable healthy eating behaviour of young adults: towards a novel methodological approach
errBMC PUBLIC HEALTH
IF3.6
err2016-07-15
err25
errOAAI
errPieniak, Zuzanna; Zakowska-Biemans, Sylwia; Kostyra, Eliza; Raats, Monique
err分享
err收藏
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries消费者对海鲜的健康风险收益感知和对海洋环境的态度: 来自五个欧洲国家的见解
errENVIRONMENTAL RESEARCH
IF7.7
err2015-11-01
err58
PREAI
errJacobs, Silke; Sioen, Isabelle; Pieniak, Zuzanna; De Henauw, Stefaan; Maulvault, Ana Luisa; Reuver, Marieke; Fait, Gabriella; Cano-Sancho, German; Verbeke, Wim
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Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat超越信息搜索: 消费者在线讨论红肉的风险和益处
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-01-01
err23
errOAAI
errRutsaert, Pieter; Barnett, Julie; Gaspar, Rui; Marcu, Afrodita; Pieniak, Zuzanna; Seibt, Beate; Lima, Maria Luisa; Fletcher, Dave; Verbeke, Wim
err分享
err收藏
Food-related hazards in China: Consumers' perceptions of risk and trust in information sources中国与食品相关的危害: 消费者对信息来源的风险感知和信任
errFOOD CONTROL
IF6.3
err2014-12-01
err128
errOAAI
errLiu, Rongduo; Pieniak, Zuzanna; Verbeke, Wim
err分享
err收藏
The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information沟通相互冲突的风险和利益信息的影响: 对红肉信息的实验研究
errFOOD QUALITY AND PREFERENCE
IF4.9
err2014-12-01
err23
errOAAI
errRegan, Aine; McConnon, Aine; Kuttschreuter, Margot; Rutsaert, Pieter; Shan, Liran; Pieniak, Zuzanna; Barnett, Julie; Verbeke, Wim; Wall, Patrick
err分享
err收藏
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach社交媒体作为食品风险和利益沟通的有用工具？战略定位方法
errFOOD POLICY
IF6
err2014-06-01
err90
PREAI
errRutsaert, Pieter; Pieniak, Zuzanna; Regan, Aine; McConnon, Aine; Kuttschreuter, Margot; Lores, Monica; Lozano, Natalia; Guzzon, Antonella; Santare, Dace; Verbeke, Wim
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err收藏
Consumer interest in receiving information through social media about the risks of pesticide residues
errFOOD CONTROL
IF6.3
err2013-12-01
err54
PREAI
errRutsaert, Pieter; Pieniak, Zuzanna; Regan, Aine; McConnon, Aine; Verbeke, Wim
err分享
err收藏
Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries六个欧洲国家的营养状况，作为传统食品消费者的自我认同以及选择食品的动机
errBRITISH FOOD JOURNAL
IF4.2
err2013-09-02
err26
PREAI
errPieniak, Zuzanna; Perez-Cueto, Federico; Verbeke, Wim
err分享
err收藏
Consumers' attitudes and behaviour towards safe food in China: A review中国消费者对安全食品的态度和行为: 综述
errFOOD CONTROL
IF6.3
err2013-09-01
err242
PREAI
errLiu, Rongduo; Pieniak, Zuzanna; Verbeke, Wim
err分享
err收藏
Consumer knowledge and use of information about fish and aquaculture消费者对鱼类和水产养殖信息的了解和使用
errFOOD POLICY
IF6
err2013-06-01
err85
PREAI
errPieniak, Zuzanna; Vanhonacker, Filiep; Verbeke, Wim
err分享
err收藏
European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
errBRITISH FOOD JOURNAL
IF4.2
err2013-04-12
err38
errOAAI
errVanhonacker, Filiep; Pieniak, Zuzanna; Verbeke, Wim
err分享
err收藏
Consumer attitudes, knowledge, and consumption of organic yogurt
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2013-04-01
err89
errOAAI
errVan Loo, Ellen J.; My Nguyen Hoang Diem; Pieniak, Zuzanna; Verbeke, Wim
err分享
err收藏
The use of social media in food risk and benefit communication
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2013-03-01
err152
PREAI
errRutsaert, Pieter; Regan, Aine; Pieniak, Zuzanna; McConnon, Aine; Moss, Adrian; Wall, Patrick; Verbeke, Wim
err分享
err收藏
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
errINTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
IF5.5
err2012-01-01
err29
errOAAI
errHoefkens, Christine; Pieniak, Zuzanna; Van Camp, John; Verbeke, Wim
err分享
err收藏
Consumption patterns and labelling of fish and fishery products in Poland after the EU accession加入欧盟后波兰鱼类和渔业产品的消费模式和标签
errFOOD CONTROL
IF6.3
err2011-06-01
err23
PREAI
errPieniak, Zuzanna; Kolodziejczyk, Monika; Kowrygo, Barbara; Verbeke, Wim
err分享
err收藏
Health-related attitudes as a basis for segmenting European fish consumers
errFOOD POLICY
IF6
err2010-10-01
err75
PREAI
errPieniak, Zuzanna; Verbeke, Wim; Olsen, Svein Ottar; Hansen, Karina Birch; Brunso, Karen
err分享
err收藏
Subjective and objective knowledge as determinants of organic vegetables consumption
errFOOD QUALITY AND PREFERENCE
IF4.9
err2010-09-01
err235
PREAI
errPieniak, Zuzanna; Aertsens, Joris; Verbeke, Wim
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Wim Verbeke
H 指数: 103 · 论文数: 734
S
Stefaan De Henauw
H 指数: 90 · 论文数: 850
J
John Van Camp
H 指数: 72 · 论文数: 449
I
Isabelle Sioen
H 指数: 56 · 论文数: 260
J
Julie Barnett
H 指数: 54 · 论文数: 354
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