Rupert Hochegger - Publications, H-index & Citations

Rupert Hochegger

department for molecular biology and microbiology

20H指数

75论文数

1.0K被引数

收录论文 38

发表时间

A validated DNA Metabarcoding approach for routine authentication of processed bivalves 一种经过验证的DNA metabarcoding方法用于常规鉴定加工双壳类 mollusks

Food Chemistry: Molecular Sciences

IF4.7

2026-03-03

OAAI

Julia Andronache; Stefanie Dobrovolny; Rupert Hochegger; Margit Cichna-Markl

Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed Foods 开发一种用于加工食品中甲壳动物（Malacostraca）和头足类（Coleoidea）鉴定的DNA metabarcoding方法

FOODS

IF5.1

2025-04-28

OAAI

Andronache, Julia; Cichna-Markl, Margit; Dobrovolny, Stefanie; Hochegger, Rupert

Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) Analysis 通过DNA条形码和高分辨率熔解曲线（HRM）分析对欧盟授权食用昆虫物种在食品产品中的鉴定

FOODS

IF5.1

2025-02-22

OAAI

Wildbacher, Michaela; Andronache, Julia; Puehringer, Katharina; Dobrovolny, Stefanie; Hochegger, Rupert

A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease

MICROORGANISMS

IF4.2

2023-12-16

OAAI

Balic, Davor; Dijanic, Tomislav; Agicic, Marija; Baric, Josip; Kaltenbrunner, Maria; Krajina, Hrvoje; Hochegger, Rupert; Skrivanko, Mario; Kozul, Karlo

Development and validation of a real-time PCR assay to detect Cannabis sativa in food

SCIENTIFIC REPORTS

IF3.9

2021-02-26

OAAI

Weck, Sandra; Peterseil, Verena; Mayer, Helmut K.; Hochegger, Rupert

Detection Methods Fit-for-Purpose in Enforcement Control of Genetically Modified Plants Produced with Novel Genomic Techniques (NGTs)

AGRONOMY-BASEL

IF3.4

2020-12-30

OAAI

Ribarits, Alexandra; Narendja, Frank; Stepanek, Walter; Hochegger, Rupert

Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat

MICROORGANISMS

IF4.2

2020-10-30

OAAI

Fraberger, Vera; Ladurner, Martin; Nemec, Alexandra; Grunwald-Gruber, Clemens; Call, Lisa M.; Hochegger, Rupert; Domig, Konrad J.; D'Amico, Stefano

Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products

SCIENTIFIC REPORTS

IF3.9

2020-10-14

OAAI

Kaltenbrunner, Maria; Mayer, Walter; Kerkhoff, Kirsten; Epp, Rita; Rueggeberg, Hermann; Hochegger, Rupert; Cichna-Markl, Margit

Analysis of transcriptomic differences between NK603 maize and near-isogenic varieties using RNA sequencing and RT-qPCR

ENVIRONMENTAL SCIENCES EUROPE

IF6

2020-10-07

OAAI

Ben Ali, Sina-Elisabeth; Draxler, Agnes; Poelzl, Diana; Agapito-Tenfen, Sarah; Hochegger, Rupert; Haslberger, Alexander G.; Brandes, Christian

Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-03-07

PREAI

Koeppel, Rene; van Velsen, Franziska; Ganeshan, Arthika; Pietsch, Klaus; Weber, Stefan; Graf, Christoph; Murmann, Petra; Hochegger, Rupert; Licina, Alma

Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR

SCIENTIFIC REPORTS

IF3.9

2019-06-25

OAAI

Kaltenbrunner, Maria; Mayer, Walter; Kerkhoff, Kirsten; Epp, Rita; Rueggeberg, Hermann; Hochegger, Rupert; Cichna-Markl, Margit

Duplex digital PCR for the determination of meat proportions of sausages containing meat from chicken, turkey, horse, cow, pig and sheep

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-01-03

PREAI

Koppel, Rene; Ganeshan, Arthika; Weber, Stefan; Pietsch, Klaus; Graf, Christoph; Hochegger, Rupert; Griffiths, Kate; Burkhardt, Sabine

Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Dobrovolny, Stefanie; Blaschitz, Marion; Weinmaier, Thomas; Pechatschek, Jan; Cichna-Markl, Margit; Indra, Alexander; Hufnagl, Peter; Hochegger, Rupert

Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication

FOOD CHEMISTRY

IF9.8

2018-12-01

PREAI

Kaltenbrunner, Maria; Hochegger, Rupert; Cichna-Markl, Margit

Quantification of the allergen soy (Glycine max) in food using digital droplet PCR (ddPCR)

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-11-19

PREAI

Mayer, W.; Schuller, M.; Viehauser, M. C.; Hochegger, R.

Digital duplex versus real-time PCR for the determination of meat proportions from sausages containing pork and beef

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-08-23

PREAI

Koppel, Rene; Ganeshan, Arthika; van Velsen, Franziska; Weber, Stefan; Schmid, Jurg; Graf, Christoph; Hochegger, Rupert

Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration

FOOD CONTROL

IF6.3

2018-07-01

PREAI

Kaltenbrunner, Maria; Hochegger, Rupert; Cichna-Markl, Margit

Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products

SCIENTIFIC REPORTS

IF3.9

2018-05-08

OAAI

Kaltenbrunner, Maria; Hochegger, Rupert; Cichna-Markl, Margit

Genetic and epigenetic characterization of the cry1Ab coding region and its 3' flanking genomic region in MON810 maize using next-generation sequencing

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-03-26

PREAI

Ben Ali, Sina-Elisabeth; Schamann, Alexandra; Dobrovolny, Stefanie; Indra, Alexander; Agapito-Tenfen, Sarah Zanon; Hochegger, Rupert; Haslberger, Alexander G.; Brandes, Christian

Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration

FOOD CHEMISTRY

IF9.8

2018-03-01

PREAI

Kaltenbrunner, Maria; Hochegger, Rupert; Cichna-Markl, Margit

研究方向