Saskia M. van Ruth - Publications, H-index & Citations

Saskia M. van Ruth

Wageningen University & Research

53H指数

319论文数

9.0K被引数

收录论文 33

发表时间

Robustness of hyperspectral imaging in food analysis of thin surfaces: A case study using thin HAM products

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-06-01

PREAI

Jia, Wenyang; Ferragina, Alessandro; Van Ruth, Saskia; Koidis, Anastasios

Towards a harmonized approach for food authenticity marker validation and accreditation

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-07-01

OAAI

Bayen, Stephane; Elliott, Chris; Arlorio, Marco; Ballin, Nicolai Zederkopff; Birse, Nicholas; Brockmeyer, Jens; Chahal, Shawninder; Corradini, Maria G.; Hanner, Robert; Hann, Stephan; Laursen, Kristian Holst; Mihailova, Alina; Steininger-Mairinger, Teresa; Suman, Michele; Tian, Lei; van Ruth, Saskia; Xia, Jianguo

Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities

NPJ SCIENCE OF FOOD

IF7.8

2024-05-27

OAAI

Lawrence, Sophie; Elliott, Christopher; Huisman, Wim; Dean, Moira; van Ruth, Saskia

Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-03-01

PREAI

Yang, Jingjie; Erasmus, Sara W.; Sun, Qianqian; Zhang, Yingquan; Li, Ming; Zhang, Bo; Guo, Boli; Ruth, Saskia M. van

Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-01

OAAI

Han, Qing; Erasmus, Sara W.; Bader, Arjen; Fryganas, Christos; Elliott, Christopher T.; van Ruth, Saskia M.

Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-01

OAAI

Han, Qing; Peller, Joseph; Erasmus, Sara W.; Elliott, Christopher T.; van Ruth, Saskia M.

A multi-analyte screening method for the rapid detection of illicit adulterants in dietary supplements using a portable SERS analyzer

HELIYON

IF3.6

2023-08-01

OAAI

Rizzo, Serena; Weesepoel, Yannick; Erasmus, Sara; Sinkeldam, Joost; Piccinelli, Anna Lisa; van Ruth, Saskia

Data fusion and multivariate analysis for food authenticity analysis 数据融合与多元分析在食品真伪分析中的应用

NATURE COMMUNICATIONS

IF15.7

2023-06-08

OAAI

Hong, Yunhe; Birse, Nicholas; Quinn, Brian; Li, Yicong; Jia, Wenyang; McCarron, Philip; Wu, Di; da Silva, Goncalo Rosas; Vanhaecke, Lynn; van Ruth, Saskia; Elliott, Christopher T.

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain

NPJ SCIENCE OF FOOD

IF7.8

2022-11-04

OAAI

Han, Qing; Erasmus, Sara W.; Elliott, Christopher T.; van Ruth, Saskia M.

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain 海鲜的11个罪过: 评估全球供应链中十年的食品欺诈报告

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-07-08

OAAI

Lawrence, Sophie; Elliott, Christopher; Huisman, Wim; Dean, Moira; van Ruth, Saskia

Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices

FOOD CONTROL

IF6.3

2022-06-01

PREAI

Jahani, Reza; van Ruth, Saskia; Yazdanpanah, Hassan; Faizi, Mehrdad; AliAbadi, Mohammad Hossein Shojaee; Mahboubi, Arash; Kobarfard, Farzad

Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)通过解吸电喷雾电离高分辨率质谱 (DESI-MS) 鉴定不同动植物来源的牛奶

NPJ SCIENCE OF FOOD

IF7.8

2022-02-11

OAAI

Hong, Yunhe; Birse, Nicholas; Quinn, Brian; Montgomery, Holly; Wu, Di; da Silva, Goncalo Rosas; van Ruth, Saskia M.; Elliott, Christopher T.

Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends 高光谱成像 (HSI) 在整个供应链中的肉类质量评估: 当前和未来趋势

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-01

OAAI

Jia, Wenyang; van Ruth, Saskia; Scollan, Nigel; Koidis, Anastasios

Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Lixourgioti, Panagiota; Goggin, Kirstie A.; Zhao, Xinyu; Murphy, Denis J.; van Ruth, Saskia; Koidis, Anastasios

An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-01

OAAI

Yu, Hongwei; Liu, Hongzhi; Erasmus, Sara W.; Zhao, Simeng; Wang, Qiang; van Ruth, Saskia M.

The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-04-01

PREAI

Mueller-Maatsch, Judith; Bertani, Francesca Romana; Mencattini, Arianna; Gerardino, Annamaria; Martinelli, Eugenio; Weesepoel, Yannick; van Ruth, Saskia

Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

PREAI

Yang, Yuzheng; Wright, William M. D.; Hettinga, Kasper A.; van Ruth, Saskia M.

Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions

SENSORS

IF3.5

2020-10-13

OAAI

Wang, Zhijun; Erasmus, Sara Wilhelmina; Liu, Xiaotong; van Ruth, Saskia M.

Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Liu, Ningjing; Pustjens, Annemieke M.; Erasmus, Sara W.; Yang, Yuzheng; Hettinga, Kasper; van Ruth, Saskia M.

Linking sensory and proton transfer reaction-mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-05-05

PREAI

Bianchi, Tiago; Guerrero, Luis; Weesepoel, Yannick; Argyris, Jason; Koot, Alex; Gratacos-Cubarsi, Marta; Garcia-Mas, Jordi; van Ruth, Saskia; Hortos, Maria

研究方向